ATE193637T1 - Kolloidale mikrokristalline zellulose und sperrschicht-dispergierzusammensetzung und verfahren zur herstellung - Google Patents

Kolloidale mikrokristalline zellulose und sperrschicht-dispergierzusammensetzung und verfahren zur herstellung

Info

Publication number
ATE193637T1
ATE193637T1 AT94916557T AT94916557T ATE193637T1 AT E193637 T1 ATE193637 T1 AT E193637T1 AT 94916557 T AT94916557 T AT 94916557T AT 94916557 T AT94916557 T AT 94916557T AT E193637 T1 ATE193637 T1 AT E193637T1
Authority
AT
Austria
Prior art keywords
barrier
producing
microcrystalline cellulose
composition
colloidal microcrystalline
Prior art date
Application number
AT94916557T
Other languages
German (de)
English (en)
Inventor
Domingo Custodio Tuason Jr
Emanuel Joseph Mcginley
Original Assignee
Fmc Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fmc Corp filed Critical Fmc Corp
Application granted granted Critical
Publication of ATE193637T1 publication Critical patent/ATE193637T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Glanulating (AREA)
AT94916557T 1993-05-03 1994-04-25 Kolloidale mikrokristalline zellulose und sperrschicht-dispergierzusammensetzung und verfahren zur herstellung ATE193637T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/057,058 US5366742A (en) 1993-05-03 1993-05-03 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
PCT/US1994/004476 WO1994024888A1 (en) 1993-05-03 1994-04-25 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture

Publications (1)

Publication Number Publication Date
ATE193637T1 true ATE193637T1 (de) 2000-06-15

Family

ID=22008253

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94916557T ATE193637T1 (de) 1993-05-03 1994-04-25 Kolloidale mikrokristalline zellulose und sperrschicht-dispergierzusammensetzung und verfahren zur herstellung

Country Status (12)

Country Link
US (1) US5366742A (cg-RX-API-DMAC10.html)
EP (1) EP0697819B1 (cg-RX-API-DMAC10.html)
JP (1) JP2800067B2 (cg-RX-API-DMAC10.html)
AT (1) ATE193637T1 (cg-RX-API-DMAC10.html)
AU (1) AU673609B2 (cg-RX-API-DMAC10.html)
BR (1) BR9406365A (cg-RX-API-DMAC10.html)
CA (1) CA2161647C (cg-RX-API-DMAC10.html)
DE (1) DE69424866T2 (cg-RX-API-DMAC10.html)
DK (1) DK0697819T3 (cg-RX-API-DMAC10.html)
ES (1) ES2149273T3 (cg-RX-API-DMAC10.html)
TW (1) TW318779B (cg-RX-API-DMAC10.html)
WO (1) WO1994024888A1 (cg-RX-API-DMAC10.html)

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US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
US5733578A (en) * 1995-11-15 1998-03-31 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
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DE69614088T2 (de) * 1996-04-12 2001-11-08 Societe Des Produits Nestle S.A., Vevey Verfahren zur Herstellung von Schokolade und ähnliche Erzeugnisse
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US6391368B1 (en) 1998-09-25 2002-05-21 Fmc Corporation Rapidly peptizable microcrystalline cellulose-based stabilizing agents
US6432448B1 (en) 1999-02-08 2002-08-13 Fmc Corporation Edible coating composition
US6723342B1 (en) 1999-02-08 2004-04-20 Fmc Corporation Edible coating composition
US6699315B2 (en) 2000-11-28 2004-03-02 Fmc Corporation Edible PGA coating composition
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EP1365745A2 (en) 2001-02-15 2003-12-03 King Pharmaceuticals, Inc. Stabilized pharmaceutical and thyroid hormone compositions and method of preparation
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BRPI0309894B8 (pt) * 2002-05-14 2021-07-27 Dupont Nutrition Usa Inc composição, processo para preparar uma composição de celulose microcristalina, produto alimentício, composição farmacêutica, composição cosmética, forma de dosagem farmacêutica, e, composição industrial
JP4195447B2 (ja) * 2002-09-20 2008-12-10 エフ エム シー コーポレーション ミクロ結晶性セルロースを含有する化粧品用組成物
CN101683312B (zh) * 2003-02-05 2013-01-16 Fmc有限公司 磨损性降低的牙膏组合物
GB0310673D0 (en) 2003-05-09 2003-06-11 Givaudan Sa Alginate matrix particles
US20040228954A1 (en) * 2003-05-13 2004-11-18 Susy Tejayadi Flavored milk manufacturing processes and compositions
CN101720965A (zh) * 2004-04-05 2010-06-09 Fmc有限公司 Mcc/水胶体稳定剂和包含该稳定剂的可食用组合物
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US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
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WO2008057267A2 (en) * 2006-10-27 2008-05-15 Fmc Corporation Co-processed microcrystalline cellulose and sugar alcohol as an excipient for tablet formulations
TW201129386A (en) 2009-11-05 2011-09-01 Fmc Corp Microcrystalline cellulose and calcium phosphate compositions useful as pharmaceutical excipients
US10694765B2 (en) * 2009-12-22 2020-06-30 DuPont Nutrition USA, Inc. Water-dispersible compositions for food applications
KR101868779B1 (ko) * 2011-07-27 2018-06-20 다우 글로벌 테크놀로지스 엘엘씨 셀룰로스 에테르를 포함하는 식용 조성물 및 유제품의 지방 대체물로서의 이의 용도
BR112014007366B1 (pt) 2011-10-05 2020-09-15 Dupont Nutrition Usa, Inc Processo para fabricar uma composição estabilizadora compreendendo extrusão em duas etapas, composição estabilizadora de celulose microcristalina e produto alimentício comestível e suspensão industrial compreendendo a mesma
JP6158191B2 (ja) 2011-10-05 2017-07-05 エフ エム シー コーポレーションＦｍｃ Ｃｏｒｐｏｒａｔｉｏｎ 共摩耗型の微結晶セルロースおよびカルボキシメチルセルロースの安定化剤組成物、該組成物の製造方法および用途
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Also Published As

Publication number Publication date
JPH08506022A (ja) 1996-07-02
EP0697819A4 (en) 1997-03-05
US5366742A (en) 1994-11-22
CA2161647C (en) 1998-11-24
JP2800067B2 (ja) 1998-09-21
EP0697819A1 (en) 1996-02-28
EP0697819B1 (en) 2000-06-07
CA2161647A1 (en) 1994-11-10
TW318779B (cg-RX-API-DMAC10.html) 1997-11-01
DE69424866D1 (de) 2000-07-13
AU673609B2 (en) 1996-11-14
DK0697819T3 (da) 2000-10-30
DE69424866T2 (de) 2000-10-05
BR9406365A (pt) 1996-02-27
WO1994024888A1 (en) 1994-11-10
ES2149273T3 (es) 2000-11-01
AU6817994A (en) 1994-11-21

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