ATE182746T1 - Verfahren zur herstellung eines milchähnlichen produktes, das milchähnliche produkt und deren verwendung - Google Patents

Verfahren zur herstellung eines milchähnlichen produktes, das milchähnliche produkt und deren verwendung

Info

Publication number
ATE182746T1
ATE182746T1 AT93908834T AT93908834T ATE182746T1 AT E182746 T1 ATE182746 T1 AT E182746T1 AT 93908834 T AT93908834 T AT 93908834T AT 93908834 T AT93908834 T AT 93908834T AT E182746 T1 ATE182746 T1 AT E182746T1
Authority
AT
Austria
Prior art keywords
milk
product
transglutaminase
liquid
producing
Prior art date
Application number
AT93908834T
Other languages
German (de)
English (en)
Inventor
Per Munk Nielsen
Bent Riber Petersen
Gitte Budolfsen
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Application granted granted Critical
Publication of ATE182746T1 publication Critical patent/ATE182746T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dairy Products (AREA)
  • Feed For Specific Animals (AREA)
  • Seasonings (AREA)
AT93908834T 1992-03-27 1993-03-26 Verfahren zur herstellung eines milchähnlichen produktes, das milchähnliche produkt und deren verwendung ATE182746T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK92418A DK41892D0 (en, 2012) 1992-03-27 1992-03-27

Publications (1)

Publication Number Publication Date
ATE182746T1 true ATE182746T1 (de) 1999-08-15

Family

ID=8093293

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93908834T ATE182746T1 (de) 1992-03-27 1993-03-26 Verfahren zur herstellung eines milchähnlichen produktes, das milchähnliche produkt und deren verwendung

Country Status (9)

Country Link
EP (1) EP0671885B1 (en, 2012)
JP (1) JP3280026B2 (en, 2012)
AT (1) ATE182746T1 (en, 2012)
AU (1) AU660796B2 (en, 2012)
CA (1) CA2132301A1 (en, 2012)
DE (1) DE69325918T2 (en, 2012)
DK (1) DK41892D0 (en, 2012)
NZ (1) NZ251678A (en, 2012)
WO (1) WO1993019610A1 (en, 2012)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3182954B2 (ja) * 1993-01-08 2001-07-03 味の素株式会社 ヨーグルト類の製造法
DK31293D0 (en, 2012) * 1993-03-19 1993-03-19 Novo Nordisk As
JP2835940B2 (ja) * 1995-08-29 1998-12-14 カルピス株式会社 乳性蛋白質含有酸性飲料の製造方法
JP3635801B2 (ja) * 1996-08-01 2005-04-06 味の素株式会社 乳ホエイ蛋白含有粉末及びこれを使用した加工食品
NL1012775C2 (nl) * 1999-08-04 2001-02-06 Zuivelcooperatie De Zeven Prov Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan.
DE10046605A1 (de) 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
EP1201136A1 (en) 2000-10-31 2002-05-02 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Food grade transglutaminase inhibitor and uses thereof
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
JP4561711B2 (ja) * 2006-08-07 2010-10-13 ユーハ味覚糖株式会社 野菜を発酵させた新規食品用素材、その製造方法及び前記食品用素材を含有する食品
DK2146582T3 (en) 2007-05-11 2017-05-15 Chr Hansen As Process for preparing an acidified milk beverage
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
WO2009037252A1 (en) * 2007-09-18 2009-03-26 Novozymes A/S Method for producing an acidified milk drink
WO2010089381A2 (en) 2009-02-05 2010-08-12 Chr. Hansen A/S Method for producing an acidified milk product
EP3329783B1 (en) 2009-02-05 2020-04-08 Novozymes A/S Method for producing an acidified milk product
PL2405764T3 (pl) 2009-03-13 2019-04-30 Chr Hansen As Sposób wytwarzania zakwaszonego produktu mlecznego
FI124816B (fi) * 2011-08-31 2015-02-13 Valio Oy Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
EP3993634A1 (en) 2019-07-05 2022-05-11 Novozymes A/S Process for preparing an acidified milk product
WO2025061681A1 (en) 2023-09-20 2025-03-27 Novozymes A/S Process for preparing a plant-based acidified dairy alternative food product with protein deamidase and transglutaminase

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE181918C (en, 2012) * 1905-03-07

Also Published As

Publication number Publication date
AU660796B2 (en) 1995-07-06
JP3280026B2 (ja) 2002-04-30
JPH07505287A (ja) 1995-06-15
NZ251678A (en) 1995-08-28
DE69325918T2 (de) 2000-03-09
EP0671885A1 (en) 1995-09-20
DE69325918D1 (de) 1999-09-09
DK41892D0 (en, 2012) 1992-03-27
CA2132301A1 (en) 1993-10-14
EP0671885B1 (en) 1999-08-04
WO1993019610A1 (en) 1993-10-14
AU3948793A (en) 1993-11-08

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Legal Events

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