ATA62873A - METHOD OF MANUFACTURING AN EDIBLE PRODUCT - Google Patents

METHOD OF MANUFACTURING AN EDIBLE PRODUCT

Info

Publication number
ATA62873A
ATA62873A AT62873*#A AT62873A ATA62873A AT A62873 A ATA62873 A AT A62873A AT 62873 A AT62873 A AT 62873A AT A62873 A ATA62873 A AT A62873A
Authority
AT
Austria
Prior art keywords
manufacturing
edible product
edible
product
Prior art date
Application number
AT62873*#A
Other languages
German (de)
Other versions
AT330557B (en
Inventor
Ebo Jan Holscher
Douglas Anthony Walker
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA62873A publication Critical patent/ATA62873A/en
Application granted granted Critical
Publication of AT330557B publication Critical patent/AT330557B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
AT62873*#A 1972-01-28 1973-01-25 METHOD OF MANUFACTURING AN EDIBLE PRODUCT AT330557B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB418372A GB1413965A (en) 1972-01-28 1972-01-28 Edible multi-layered product having decreased colour diffusion

Publications (2)

Publication Number Publication Date
ATA62873A true ATA62873A (en) 1975-09-15
AT330557B AT330557B (en) 1976-07-12

Family

ID=9772286

Family Applications (1)

Application Number Title Priority Date Filing Date
AT62873*#A AT330557B (en) 1972-01-28 1973-01-25 METHOD OF MANUFACTURING AN EDIBLE PRODUCT

Country Status (10)

Country Link
AT (1) AT330557B (en)
BE (1) BE794631A (en)
CH (1) CH583527A5 (en)
DE (1) DE2303887C2 (en)
FI (1) FI55929C (en)
FR (1) FR2169376B2 (en)
GB (1) GB1413965A (en)
IT (1) IT1045869B (en)
NL (1) NL7301045A (en)
SE (1) SE392024B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH619117A5 (en) * 1977-02-02 1980-09-15 Nestle Sa Process for the manufacture of stable coating syrups
DE3240068A1 (en) * 1982-10-29 1984-05-03 Fa. Dr. August Oetker, 4800 Bielefeld Process for preparing fruit compote having a cream topping
FR2655241B1 (en) * 1989-12-01 1992-04-03 Millery Jacques LIQUID COMPOSITIONS, IN PARTICULAR FOOD BEVERAGES, COMPRISING AT LEAST TWO SEPARATE PHASES CONSTITUTING A PATTERN AND THEIR PREPARATION METHOD.
DE4205596C2 (en) * 1992-02-24 1995-07-20 Milchquelle Zapftechnik Vertri Cup filled with chyme, especially yoghurt and fruit filling, and method for filling it
DE29722965U1 (en) * 1997-12-30 1998-02-12 Nestle Sa Ready-made chilled desserts
DK1903892T3 (en) * 2005-07-11 2009-06-15 Danisco Food preparation
AT10726U3 (en) * 2009-02-23 2010-03-15 Kuchar Christoph CREAMS CONSISTING OF SEVERAL LAYERS OF DIFFERENT FOODS
JP6334639B2 (en) * 2016-09-28 2018-05-30 株式会社明治 Two-layer type fermented milk product and method for producing the same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE641581C (en) * 1933-06-10 1937-02-05 Milchindustrie A G Manufacture of permanent milk food

Also Published As

Publication number Publication date
DE2303887C2 (en) 1982-12-23
FI55929C (en) 1979-11-12
NL7301045A (en) 1973-07-31
IT1045869B (en) 1980-06-10
FR2169376B2 (en) 1978-09-29
GB1413965A (en) 1975-11-12
AT330557B (en) 1976-07-12
FR2169376A2 (en) 1973-09-07
CH583527A5 (en) 1977-01-14
DE2303887A1 (en) 1973-08-02
FI55929B (en) 1979-07-31
BE794631A (en) 1973-07-26
SE392024B (en) 1977-03-14

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties