ATA420574A - Verfahren zur herstellung eines trockenen nahrungsmittelgemisches - Google Patents
Verfahren zur herstellung eines trockenen nahrungsmittelgemischesInfo
- Publication number
- ATA420574A ATA420574A AT420574A AT420574A ATA420574A AT A420574 A ATA420574 A AT A420574A AT 420574 A AT420574 A AT 420574A AT 420574 A AT420574 A AT 420574A AT A420574 A ATA420574 A AT A420574A
- Authority
- AT
- Austria
- Prior art keywords
- producing
- dry food
- food mixture
- mixture
- dry
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB24785/73A GB1478843A (en) | 1973-05-24 | 1973-05-24 | Dry food mix |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATA420574A true ATA420574A (de) | 1979-01-15 |
Family
ID=10217223
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT420574A ATA420574A (de) | 1973-05-24 | 1974-05-21 | Verfahren zur herstellung eines trockenen nahrungsmittelgemisches |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS5327779B2 (fr) |
| AT (1) | ATA420574A (fr) |
| BE (1) | BE815378A (fr) |
| CA (1) | CA1017995A (fr) |
| CH (1) | CH593629A5 (fr) |
| DE (1) | DE2424807A1 (fr) |
| DK (1) | DK274874A (fr) |
| FR (1) | FR2230303B1 (fr) |
| GB (1) | GB1478843A (fr) |
| IE (1) | IE39393B1 (fr) |
| IT (1) | IT1014227B (fr) |
| LU (1) | LU70131A1 (fr) |
| NL (1) | NL178939C (fr) |
| PH (1) | PH10282A (fr) |
| ZA (1) | ZA743209B (fr) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU6836381A (en) * | 1980-05-15 | 1981-11-19 | Ralston Purina Company | Gravy forming intermediate moisture pet food |
| JPS60145055A (ja) * | 1984-01-10 | 1985-07-31 | House Food Ind Co Ltd | 顆粒状油脂含有食品の製造法 |
| GB8531391D0 (en) * | 1985-12-20 | 1986-02-05 | Unilever Plc | Food product |
| US5368877A (en) * | 1992-01-16 | 1994-11-29 | Pillsbury Company | Method of producing film shelf stable food products |
| US5204135A (en) * | 1992-01-16 | 1993-04-20 | The Pillsbury Co. | Sauces for retortable food products |
| US5405638A (en) * | 1992-01-16 | 1995-04-11 | Pillsbury Company | Method of reducing processing time for retorted food products |
| CN1078049C (zh) * | 1994-07-29 | 2002-01-23 | 雀巢制品公司 | 能分散于热水的,基于包覆油脂的含淀粉颗粒的稠化剂 |
| DE19535582C2 (de) * | 1995-09-25 | 2001-09-06 | Cpc Maizena Gmbh | Würzmischung für die TK-Industrie |
| PT824000E (pt) * | 1996-08-13 | 2003-03-31 | Nestle Sa | Agente de ligacao dispersivel com um revestimento de duas camadas |
| DE19859860A1 (de) * | 1998-12-23 | 2000-06-29 | Eppers Rosemarie | Halb-Fertiggericht |
| DE102005026037A1 (de) * | 2005-06-03 | 2006-12-07 | Bernhard Zamek Gmbh & Co. Kg | Modulares Nahrungsmittelsystem |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3433650A (en) * | 1967-01-12 | 1969-03-18 | Gen Foods Corp | Dry soup mix |
| GB1254562A (en) * | 1968-10-29 | 1971-11-24 | Spice & Flavour Services Ltd | Soup mix |
| JPS5111189A (ja) * | 1974-07-18 | 1976-01-29 | Sumitomo Electric Industries | Kakusodensenyodanpaasupeesa |
-
1973
- 1973-05-24 GB GB24785/73A patent/GB1478843A/en not_active Expired
-
1974
- 1974-05-20 ZA ZA00743209A patent/ZA743209B/xx unknown
- 1974-05-20 DK DK274874A patent/DK274874A/da not_active Application Discontinuation
- 1974-05-21 IE IE1079/74A patent/IE39393B1/xx unknown
- 1974-05-21 BE BE144610A patent/BE815378A/fr not_active IP Right Cessation
- 1974-05-21 LU LU70131A patent/LU70131A1/xx unknown
- 1974-05-21 AT AT420574A patent/ATA420574A/de not_active Application Discontinuation
- 1974-05-22 CH CH707174A patent/CH593629A5/xx not_active IP Right Cessation
- 1974-05-22 DE DE2424807A patent/DE2424807A1/de not_active Ceased
- 1974-05-22 FR FR7417957A patent/FR2230303B1/fr not_active Expired
- 1974-05-22 IT IT68615/74A patent/IT1014227B/it active
- 1974-05-23 CA CA200,665A patent/CA1017995A/fr not_active Expired
- 1974-05-23 PH PH15856*A patent/PH10282A/en unknown
- 1974-05-23 JP JP5835674A patent/JPS5327779B2/ja not_active Expired
- 1974-05-24 NL NLAANVRAGE7406974,A patent/NL178939C/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| LU70131A1 (fr) | 1975-02-24 |
| NL178939C (nl) | 1986-06-16 |
| JPS5327779B2 (fr) | 1978-08-10 |
| IE39393L (en) | 1974-11-24 |
| FR2230303A1 (fr) | 1974-12-20 |
| NL178939B (nl) | 1986-01-16 |
| GB1478843A (en) | 1977-07-06 |
| NL7406974A (fr) | 1974-09-25 |
| IT1014227B (it) | 1977-04-20 |
| PH10282A (en) | 1976-11-05 |
| JPS5018667A (fr) | 1975-02-27 |
| IE39393B1 (en) | 1978-09-27 |
| AU6923574A (en) | 1975-11-27 |
| CA1017995A (fr) | 1977-09-27 |
| FR2230303B1 (fr) | 1978-01-27 |
| ZA743209B (en) | 1976-01-28 |
| DE2424807A1 (de) | 1974-12-12 |
| BE815378A (fr) | 1974-09-16 |
| CH593629A5 (fr) | 1977-12-15 |
| DK274874A (fr) | 1975-01-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AT336799B (de) | Verfahren zur herstellung eines zahnpflegemittels | |
| AT345140B (de) | Verfahren zur herstellung eines schaumbetons | |
| AT350369B (de) | Verfahren zur herstellung eines proteinhaltigen nahrungsmittels | |
| DD110652A5 (de) | Verfahren zur herstellung neuer 1-aryloxy-2-hydroxy-3-alkinylaminopropane | |
| AT363255B (de) | Verfahren zur herstellung eines polyketons | |
| AT349864B (de) | Verfahren zur herstellung eines neuen nahrungsmittels | |
| ATA504374A (de) | Verfahren zur herstellung neuer haptensteroide | |
| ATA420574A (de) | Verfahren zur herstellung eines trockenen nahrungsmittelgemisches | |
| AT347761B (de) | Verfahren zur herstellung eines ueberzogenen lebensmittels | |
| AT340908B (de) | Verfahren zur herstellung neuer alfa-substituierter benzhydrol-derivate | |
| AT334178B (de) | Verfahren zur herstellung eines fettgemisches | |
| AT337165B (de) | Verfahren zur herstellung neuer phenylpropenylaminderivate | |
| AT352911B (de) | Verfahren zur herstellung neuer ergopeptin- derivate | |
| AT347217B (de) | Verfahren zur herstellung eines nahrungs- oder futtermittels | |
| AT334365B (de) | Verfahren zur herstellung neuer thiazol-5-methanol-derivate | |
| AT356055B (de) | Verfahren zur herstellung eines schussfaden- losen bandes | |
| AT340751B (de) | Verfahren zur herstellung eines nahrungs- oder futtermittels | |
| AT325849B (de) | Verfahren zur herstellung einer latexmischung | |
| AT334726B (de) | Verfahren zur herstellung eines brotaufstriches mit niedrigem fettgehalt | |
| AT335264B (de) | Verfahren zur herstellung eines porosen nahrungsmittels | |
| AT336200B (de) | Verfahren zur herstellung neuer cardenolidacetale | |
| ATA986376A (de) | Verfahren zur herstellung neuer haptensteroide | |
| AT333179B (de) | Verfahren zur herstellung eines verbundtragers | |
| AT350368B (de) | Verfahren zur herstellung von geschmack- stoffmischungen | |
| AT337194B (de) | Verfahren zur herstellung eines neuen 1-phthalazonderivates |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A1V | Refusal |