ATA122190A - METHOD FOR PRODUCING A DRIED, COVERED CEREAL Germ Product For Food Purposes - Google Patents

METHOD FOR PRODUCING A DRIED, COVERED CEREAL Germ Product For Food Purposes

Info

Publication number
ATA122190A
ATA122190A AT0122190A AT122190A ATA122190A AT A122190 A ATA122190 A AT A122190A AT 0122190 A AT0122190 A AT 0122190A AT 122190 A AT122190 A AT 122190A AT A122190 A ATA122190 A AT A122190A
Authority
AT
Austria
Prior art keywords
dried
producing
food purposes
cereal germ
germ product
Prior art date
Application number
AT0122190A
Other languages
German (de)
Inventor
Heinrich Dipl Chem Petzold
Otto Dr Pulz
Ulrich Dipl Ing Walter
Lutz Dipl Chem Dr Heinevetter
Gerhard Dr Rehfeld
Original Assignee
Inst Getreideverarbeitung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Getreideverarbeitung filed Critical Inst Getreideverarbeitung
Publication of ATA122190A publication Critical patent/ATA122190A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT0122190A 1989-07-24 1990-06-05 METHOD FOR PRODUCING A DRIED, COVERED CEREAL Germ Product For Food Purposes ATA122190A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD89331072A DD300576A7 (en) 1989-07-24 1989-07-24 METHOD FOR PRODUCING A CEREAL PRODUCT FOR FOOD PURPOSES

Publications (1)

Publication Number Publication Date
ATA122190A true ATA122190A (en) 1996-01-15

Family

ID=5611072

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0122190A ATA122190A (en) 1989-07-24 1990-06-05 METHOD FOR PRODUCING A DRIED, COVERED CEREAL Germ Product For Food Purposes

Country Status (5)

Country Link
AT (1) ATA122190A (en)
CH (1) CH679904A5 (en)
DD (1) DD300576A7 (en)
DE (1) DE4017114A1 (en)
HU (1) HU210097B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4119306C2 (en) * 1991-06-12 1996-05-30 Wheli Inter Ag Organic raw materials, intermediate and end products for nutrition and for use for technical purposes that contain vital substances
AT403641B (en) * 1995-10-09 1998-04-27 Fuchs Norbert Mag PLANT SEEDLINGS AND METHOD FOR THE PRODUCTION THEREOF
AT405477B (en) * 1996-04-03 1999-08-25 Norbert Mag Fuchs COMBINATION PREPARATION
ES2151429B1 (en) * 1998-11-18 2002-02-01 Nutmark Gestao De Direitos De PROCEDURE FOR OBTAINING A FOOD PRODUCT BASED ON CEREAL AND PRODUCT SO OBTAINED.
DE102005015131A1 (en) 2005-03-31 2006-10-05 Franz Zentis Gmbh & Co. Kg Method for preventing the passage of water
CA3137618A1 (en) * 2019-04-29 2020-11-05 Gloobe Pte Ltd Solid food composition
NL2024168B1 (en) * 2019-11-06 2021-07-20 Paul Alexander Peter Marie Mans Method for replacing cocoa or peanut in a food

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB681843A (en) * 1949-08-24 1952-10-29 H S Whiteside & Company Ltd Improvements in or relating to the treatment of peanuts and the like
DE1230298B (en) * 1961-04-20 1966-12-08 Akad Wissenschaften Ddr Process for maintaining the freshness and biological wholesomeness of grain germ buds
US3726693A (en) * 1970-12-22 1973-04-10 Us Army Dehydrated food coated with edible oil,gelatin,glycerine aqueous emulsion
US3959498A (en) * 1972-05-15 1976-05-25 Nabisco, Inc. Emulsified oil and sugar cereal coating and incorporating same
DE2527945A1 (en) * 1975-06-23 1977-01-13 Albert Lammers Nutritional food prepn. by grain germination - with starch liquefaction and vitamin increase under protective conditions

Also Published As

Publication number Publication date
HU210097B (en) 1995-02-28
HU903792D0 (en) 1990-11-28
CH679904A5 (en) 1992-05-15
DE4017114A1 (en) 1991-04-25
DE4017114C2 (en) 1992-07-23
HUT62441A (en) 1993-05-28
DD300576A7 (en) 1992-06-25

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
A1J Withdrawal paragraph 166 lit. 6