ES2151429B1 - PROCEDURE FOR OBTAINING A FOOD PRODUCT BASED ON CEREAL AND PRODUCT SO OBTAINED. - Google Patents
PROCEDURE FOR OBTAINING A FOOD PRODUCT BASED ON CEREAL AND PRODUCT SO OBTAINED.Info
- Publication number
- ES2151429B1 ES2151429B1 ES009802419A ES9802419A ES2151429B1 ES 2151429 B1 ES2151429 B1 ES 2151429B1 ES 009802419 A ES009802419 A ES 009802419A ES 9802419 A ES9802419 A ES 9802419A ES 2151429 B1 ES2151429 B1 ES 2151429B1
- Authority
- ES
- Spain
- Prior art keywords
- cereal
- product
- obtaining
- food product
- procedure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Procedimiento para la obtención de un producto alimenticio a base de cereal y producto así obtenido. Los cereales que presentan un recubrimiento a base de chocolate que existen en el mercado no se disuelven fácilmente cuando éstos se añaden a la leche. La presente invención proporciona un procedimiento para la obtención de un producto alimenticio a base de cereal que incluye un cereal base, que comprende una primera etapa de pulverización para formar una capa interior sobre dicho cereal base, y se caracteriza por el hecho de que se lleva a cabo una segunda etapa que comprende la adición de un preparado de cacao en polvo sobre dicha capa interior. El producto alimenticio a base de cereal de la invención que incluye un cereal base recubierto con una primera capa interior, se caracteriza por el hecho de que comprende una segunda capa exterior de un preparado de cacao en polvo. Con el procedimiento de la invención se consigue un producto final a base de cereal recubierto de chocolate que se disuelve rápidamente cuando éste se añade a la leche, además de darle sabor y colorearla.Procedure for obtaining a cereal-based food product and product thus obtained. Cereals that have a chocolate-based coating that exist on the market do not dissolve easily when they are added to milk. The present invention provides a method for obtaining a cereal-based food product that includes a cereal base, which comprises a first spray stage to form an inner layer on said cereal base, and is characterized by the fact that it is carried a second stage comprising the addition of a cocoa powder preparation on said inner layer. The cereal-based food product of the invention, which includes a base cereal coated with a first inner layer, is characterized in that it comprises a second outer layer of a cocoa powder preparation. With the process of the invention, a final chocolate-based cereal product is obtained which dissolves rapidly when it is added to the milk, in addition to flavoring and coloring it.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009802419A ES2151429B1 (en) | 1998-11-18 | 1998-11-18 | PROCEDURE FOR OBTAINING A FOOD PRODUCT BASED ON CEREAL AND PRODUCT SO OBTAINED. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES009802419A ES2151429B1 (en) | 1998-11-18 | 1998-11-18 | PROCEDURE FOR OBTAINING A FOOD PRODUCT BASED ON CEREAL AND PRODUCT SO OBTAINED. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2151429A1 ES2151429A1 (en) | 2000-12-16 |
ES2151429B1 true ES2151429B1 (en) | 2002-02-01 |
Family
ID=8305830
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES009802419A Expired - Fee Related ES2151429B1 (en) | 1998-11-18 | 1998-11-18 | PROCEDURE FOR OBTAINING A FOOD PRODUCT BASED ON CEREAL AND PRODUCT SO OBTAINED. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2151429B1 (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DD300576A7 (en) * | 1989-07-24 | 1992-06-25 | Institut Fuer Getreideverarbeitung Gmbh,De | METHOD FOR PRODUCING A CEREAL PRODUCT FOR FOOD PURPOSES |
ES2099901T3 (en) * | 1992-03-16 | 1997-06-01 | Jacobs Suchard Ag | PROCEDURE FOR THE PRODUCTION OF A CONFECTIONERY BAR. |
JP3415337B2 (en) * | 1995-08-30 | 2003-06-09 | 日清フーズ株式会社 | Chocolate syrup for flaked or granular food coating of cereals |
-
1998
- 1998-11-18 ES ES009802419A patent/ES2151429B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2151429A1 (en) | 2000-12-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 20001216 Kind code of ref document: A1 Effective date: 20001216 |
|
FD2A | Announcement of lapse in spain |
Effective date: 20180807 |