AT76182B - Process for the desugarization of molasses and for the boiling of processes. - Google Patents
Process for the desugarization of molasses and for the boiling of processes.Info
- Publication number
- AT76182B AT76182B AT76182DA AT76182B AT 76182 B AT76182 B AT 76182B AT 76182D A AT76182D A AT 76182DA AT 76182 B AT76182 B AT 76182B
- Authority
- AT
- Austria
- Prior art keywords
- molasses
- boiling
- processes
- desugarization
- sugar
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 10
- 235000013379 molasses Nutrition 0.000 title claims description 9
- 238000009835 boiling Methods 0.000 title claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
Landscapes
- Fodder In General (AREA)
Description
<Desc/Clms Page number 1>
Verfahren zur Entzuckerung von Melasse und zur Verkochung von Abläufen.
Um einerseits aus Melasse, die noch wesentliche Mengen von Zucker enthält, weiteren Zucker zu gewinnen, andererseits Abläufe derart zu verkochen, dass ein weisser, gut schleuderfähiger Zucker entsteht, wird folgendes Verfahren angewendet.
Dom Ablauf wird nach der Kornbildung eine Mischung zugesetzt, die aus Melasse und Zuckerlösung besteht. Hierauf wird in gewöhnlicher Weise weiter verkocht. Hiedurch gibt die Melasse mehr Zucker ab, als ihr in Form der Zuckerlösung zugusetzt wurde, und der aus dem Ablauf sich abscheidende Zucker wird durch diesen verbessert.
Beträgt beispielsweise der Quotient des Ablaufes 70 bis 75, der der Melasse 58
EMI1.1
heit (ueispielsweise 56 bis 58), deren Menge daher geringer ist als beim gewöhnlichen Verfahren und sich durch wiederholte Benutzung derselben Melasse noch weiter verringern lässt (etwa bis auf zwei Drittel oder die Hälfte). Die Ausbeute des so gewonnenen Zuckers steigt entsprechend.
**WARNUNG** Ende DESC Feld kannt Anfang CLMS uberlappen**.
<Desc / Clms Page number 1>
Process for the desugarization of molasses and for the boiling of processes.
The following process is used to obtain additional sugar from molasses, which still contains substantial amounts of sugar, and to overcook processes in such a way that a white sugar that is easy to spin is produced.
A mixture consisting of molasses and sugar solution is added to the drain after the grain has formed. This is followed by further boiling in the usual way. As a result, the molasses gives off more sugar than was added to it in the form of the sugar solution, and the sugar that separates out of the drain is improved by this.
For example, if the quotient of the process is 70 to 75, that of the molasses is 58
EMI1.1
unity (for example 56 to 58), the amount of which is therefore smaller than with the usual method and can be further reduced by repeated use of the same molasses (to around two thirds or half). The yield of the sugar obtained in this way increases accordingly.
** WARNING ** End of DESC field may overlap beginning of CLMS **.
Claims (1)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT76182T | 1913-07-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT76182B true AT76182B (en) | 1919-04-25 |
Family
ID=3597853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT76182D AT76182B (en) | 1913-07-04 | 1913-07-04 | Process for the desugarization of molasses and for the boiling of processes. |
Country Status (1)
| Country | Link |
|---|---|
| AT (1) | AT76182B (en) |
-
1913
- 1913-07-04 AT AT76182D patent/AT76182B/en active
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