AT66152B - Process for the preparation of odorless fatty acids from oil. - Google Patents

Process for the preparation of odorless fatty acids from oil.

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Publication number
AT66152B
AT66152B AT66152DA AT66152B AT 66152 B AT66152 B AT 66152B AT 66152D A AT66152D A AT 66152DA AT 66152 B AT66152 B AT 66152B
Authority
AT
Austria
Prior art keywords
fatty acids
oil
odorless
preparation
strong
Prior art date
Application number
Other languages
German (de)
Original Assignee
Excelsior Dampfwaescherei U Da
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Excelsior Dampfwaescherei U Da filed Critical Excelsior Dampfwaescherei U Da
Application granted granted Critical
Publication of AT66152B publication Critical patent/AT66152B/en

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Description

  

   <Desc/Clms Page number 1> 
 



  Verfahren zur Darstellung   geruchloser   Fettsäuren aus Tran. 



   Das nachstehend beschriebene Verfahren dient zur Erzeugung geruchloser Fettsäuren aus Tran. Während die bisher aus Tran gewonnenen Fettsäuren infolge anhaftenden oder nach längerer Zeit wiederkehrenden Geruches und geringer Härte nur zur Darstellung geringwertiger Seifen verwendet werden konnten, werden nach dem nachstehend beschriebenen Verfahren in äusserst ökonomischer Weise bleibend geruchlose und harte Fettsäuren erhalten, die in jeder Hinsicht geeignet erscheinen, als Ausgangsmaterial für gute, harte Seifen zu dienen. 



   Das Verfahren benutzt auch die bisher zur   Tranreinigung   angewandten Mittel, nämlich die Erhitzung bei gleichzeitigem Durchleiten von indifferenten Gasen, gegebenenfalls unter Anwendung eines Vakuums, wie dies z. B. in Jacobsen,   Chem.   techno Repertorium 1900. S. 135. angeführt wird und wird folgendermassen ausgeführt :
Die in üblicher Weise aus Tran dargestellten und vorgereinigten Fettsäuren werden in der Destillationsblase durch längere Zeit auf einer unmittelbar unter der Temperatur des Destillations-   beginnes,   d. i. bei 260 bis 280  liegenden Temperatur erhalten und gleichzeitig ein starker Strom indifferenten   Gases durchgetrieben.   Die Temperatur schwankt naturgemäss innerhalb dieser Grenzen je nach der Qualität bzw. Zusammensetzung der Tranfettsäure.

   Der Gasstrom wird abgestellt, wenn die abziehenden   Gase keine rächenden Substanzen   und keine niederen Fettsäuren mehr aufweisen. Ist die Abwesenheit derartiger Stoffe   festgest'llt, so   wird die Temperatur gesteigert und die Destillation der Fettsäuren in bekannter Weise vorgenommen. 



   Man kann das Verfahren auch derart durchführen, dass man gleichzeitig einen starken   Rtrom indtflerenten Gases   und ein Vakuum anwendet. wodurch die mechanische   Wirkung dz   

**WARNUNG** Ende DESC Feld kannt Anfang CLMS uberlappen**.



   <Desc / Clms Page number 1>
 



  Process for the preparation of odorless fatty acids from oil.



   The process described below is used to produce odorless fatty acids from oil. While the fatty acids previously obtained from oil could only be used for the production of low-quality soaps due to the adhering or recurring odor and low hardness after a long period of time, the process described below yields hard, permanently odorless and hard fatty acids which appear suitable in every respect in an extremely economical manner to serve as the raw material for good, hard soaps.



   The method also uses the means previously used for oil cleaning, namely heating with the simultaneous passage of inert gases, possibly using a vacuum, as is the case for. B. in Jacobsen, Chem. Techno Repertorium 1900. S. 135. is listed and is carried out as follows:
The pre-purified fatty acids prepared in the usual way from oil are stored in the distillation still for a long time at a temperature just below the temperature of the start of the distillation, i.e. i. obtained at 260 to 280 lying temperature and at the same time a strong stream of inert gas driven through. The temperature naturally fluctuates within these limits depending on the quality or composition of the trans-fatty acid.

   The gas flow is shut off when the exhausting gases no longer contain any avenging substances or lower fatty acids. Once the absence of such substances has been established, the temperature is increased and the fatty acids are distilled in a known manner.



   The process can also be carried out in such a way that a strong flow of inert gas and a vacuum are applied at the same time. whereby the mechanical effect dz

** WARNING ** End of DESC field may overlap beginning of CLMS **.

 

Claims (1)

EMI1.1 bereits vorgereinigten Fettsäuren unter durchleiten eines starken Stromes indifferenter Gase. gegebenenfalls unter Zuhilfenahme eines kräftigen Vakuums solange auf eine unmittelbar unter EMI1.2 frei von niederen Fettsäuren und riechenden Stoffen sind, worauf die so behandelten Tranfett säuren in üblicher Weise destilliert werden. **WARNUNG** Ende CLMS Feld Kannt Anfang DESC uberlappen**. EMI1.1 already pre-purified fatty acids while passing through a strong stream of inert gases. possibly with the help of a strong vacuum as long as on one immediately below EMI1.2 are free of lower fatty acids and odorous substances, whereupon the treated tranfatty acids are distilled in the usual way. ** WARNING ** End of CLMS field may overlap beginning of DESC **.
AT66152D 1909-04-09 1909-04-09 Process for the preparation of odorless fatty acids from oil. AT66152B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT66152T 1909-04-09

Publications (1)

Publication Number Publication Date
AT66152B true AT66152B (en) 1914-08-10

Family

ID=3588097

Family Applications (1)

Application Number Title Priority Date Filing Date
AT66152D AT66152B (en) 1909-04-09 1909-04-09 Process for the preparation of odorless fatty acids from oil.

Country Status (1)

Country Link
AT (1) AT66152B (en)

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