AT374089B - Verfahren zur herstellung von histaminarmen oder histaminfreien nahrungsmitteln, genussmitteln und futtermitteln - Google Patents

Verfahren zur herstellung von histaminarmen oder histaminfreien nahrungsmitteln, genussmitteln und futtermitteln

Info

Publication number
AT374089B
AT374089B AT0554279A AT554279A AT374089B AT 374089 B AT374089 B AT 374089B AT 0554279 A AT0554279 A AT 0554279A AT 554279 A AT554279 A AT 554279A AT 374089 B AT374089 B AT 374089B
Authority
AT
Austria
Prior art keywords
foodstuffs
histamine
feedstuffs
free
producing low
Prior art date
Application number
AT0554279A
Other languages
German (de)
English (en)
Other versions
ATA554279A (de
Original Assignee
Underberg Emil
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Underberg Emil filed Critical Underberg Emil
Publication of ATA554279A publication Critical patent/ATA554279A/de
Application granted granted Critical
Publication of AT374089B publication Critical patent/AT374089B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/008—Lactic acid bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/30—Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Sustainable Development (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT0554279A 1978-09-04 1979-08-16 Verfahren zur herstellung von histaminarmen oder histaminfreien nahrungsmitteln, genussmitteln und futtermitteln AT374089B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH929578A CH641644A5 (de) 1978-09-04 1978-09-04 Verfahren zur herstellung von histamin-armen, bzw. histamin-freien nahrungsmitteln, genussmitteln und futtermitteln und so hergestellte produkte.

Publications (2)

Publication Number Publication Date
ATA554279A ATA554279A (de) 1983-08-15
AT374089B true AT374089B (de) 1984-03-12

Family

ID=4350444

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0554279A AT374089B (de) 1978-09-04 1979-08-16 Verfahren zur herstellung von histaminarmen oder histaminfreien nahrungsmitteln, genussmitteln und futtermitteln

Country Status (22)

Country Link
JP (1) JPS5539798A (da)
AR (1) AR225293A1 (da)
AT (1) AT374089B (da)
AU (1) AU526269B2 (da)
BE (1) BE878568A (da)
CA (1) CA1135110A (da)
CH (1) CH641644A5 (da)
DD (1) DD150426A5 (da)
DE (1) DE2933041A1 (da)
DK (1) DK368479A (da)
ES (1) ES483819A1 (da)
FR (1) FR2434582A1 (da)
GB (1) GB2031948B (da)
HU (1) HU183030B (da)
IT (1) IT1122949B (da)
LU (1) LU81643A1 (da)
MX (1) MX6665E (da)
NL (1) NL7906522A (da)
NZ (1) NZ191395A (da)
PT (1) PT70133A (da)
SE (1) SE448932B (da)
YU (1) YU215779A (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8319540D0 (en) * 1983-07-20 1983-08-24 Bovril Ltd Amine removal
DE3819012A1 (de) * 1988-06-03 1989-12-14 Angelo Schuler Mittel zur bekaempfung von clostridien
GB9727470D0 (en) 1997-12-30 1998-02-25 Genencor Int Bv Proteases from gram positive organisms
ES2364110B1 (es) * 2008-12-04 2012-06-27 Bioges Starters S.A. Procedimiento para eliminar tiramina de diferentes fuentes.
WO2011154286A1 (en) * 2010-06-11 2011-12-15 Novozymes A/S A method to reduce biogenic amine content in food
ES2408509B1 (es) * 2011-10-07 2014-07-15 Consejo Superior de Investigaciones Cientficas (CSIC) Extractos enzim�ticos de hongos de la vid que degradan aminas bi�genas en vinos.
ITRM20110656A1 (it) 2011-12-09 2013-06-10 Esseoquattro Spa Imballaggio per alimenti freschi di origine animale che inibisce lo sviluppo delle ammine biogene
WO2023050486A1 (zh) * 2021-09-28 2023-04-06 祁东农交汇食品有限公司 一种低生物胺含量的辣椒酱及其制备方法

Also Published As

Publication number Publication date
GB2031948A (en) 1980-04-30
HU183030B (en) 1984-04-28
IT7925449A0 (it) 1979-09-03
FR2434582B1 (da) 1985-04-19
DK368479A (da) 1980-03-05
FR2434582A1 (fr) 1980-03-28
DE2933041A1 (de) 1980-03-13
YU215779A (en) 1983-02-28
AU5028179A (en) 1980-03-13
JPS5539798A (en) 1980-03-19
IT1122949B (it) 1986-04-30
SE448932B (sv) 1987-03-30
LU81643A1 (de) 1979-12-07
AU526269B2 (en) 1982-12-23
DD150426A5 (de) 1981-09-02
AR225293A1 (es) 1982-03-15
CA1135110A (en) 1982-11-09
DE2933041C2 (da) 1989-06-29
PT70133A (de) 1979-09-01
GB2031948B (en) 1983-03-30
MX6665E (es) 1985-10-07
ATA554279A (de) 1983-08-15
NL7906522A (nl) 1980-03-06
CH641644A5 (de) 1984-03-15
BE878568A (fr) 1979-12-31
SE7907244L (sv) 1980-03-05
ES483819A1 (es) 1980-09-01
NZ191395A (en) 1982-03-23

Similar Documents

Publication Publication Date Title
AT387959B (de) Verfahren zur herstellung von tert. butylalkylaethern in gegenwart von butadien
DE3684541D1 (de) Verfahren zur herstellung von polyarylensulfiden.
DE3683264D1 (de) Verfahren zur herstellung von ethylenglykol und/oder propylenglykol.
AT363469B (de) Verfahren zur herstellung von 3,4,5,6-tetrahydro-2h-1-benzoxocinen und 6a,10a-cis-hexahydrodibenzo(b,d)pyran-9-onen
DE3684569D1 (de) Verfahren zur herstellung von polyarylensulfid.
DE68906948D1 (de) Verfahren zur herstellung von nitrilen oder oxiden.
AT366894B (de) Verfahren zur herstellung von aroma- und wuerzstofftraegern
AT380009B (de) Verfahren zur herstellung von 1-substituierten-6- fluor-7-(1-piperazinyl oder 4-substituierten 1-piperazinyl)-4-oxo-1,4-dihydrochinolin-3-carbons|urederivaten
AT374089B (de) Verfahren zur herstellung von histaminarmen oder histaminfreien nahrungsmitteln, genussmitteln und futtermitteln
DE3675853D1 (de) Verfahren zur herstellung von polyarylensulfiden.
DE233581T1 (de) Verfahren zur herstellung von l-threonin oder l-isoleucin.
AT362985B (de) Verfahren zur herstellung von nahrungs- und futtermitteln
AT374831B (de) Verfahren zur herstellung von 5-brom- oder jod-6,9alpha-oxido-prostaglandinderivaten
PT68920A (de) Verfahren zur herstellung von dichtungen und dichtkorper dafur
AT358008B (de) Verfahren zur herstellung von 3,4-dichlorbenzo- trichlorid, 3,4,5-trichlorbenzotrichloriol, 2,4,5-trichlorbenzotrichlorid und/oder 2,3,4,5- tetrachlorbenzotrichlorid
AT371465B (de) Verfahren zur herstellung von neuen 2-azaergolinen und 2-aza-8(oder 9)-ergolenen
AT385518B (de) Verfahren zur herstellung von ferromangan oder ferrosiliziummangan
AT372067B (de) Verfahren zur herstellung von duenger und nuetzlichen nebenprodukten
AT386225B (de) Verfahren zur hestellung von 17-c-steroid-alpha- propionsaeureverbindungen, insbesondere von 3-oxopregna-4-en-20-carbons|ure und/oder 3-oxo-pregna-1,4-dien-20-carbonsaeure
DD137591A1 (de) Verfahren zur herstellung von aethylenhomo-und-kopolymerisaten
AT374828B (de) Verfahren zur herstellung von humaninterferon
AT382640B (de) Verfahren zur herstellung oder behandlung von ferrochrom
DE3672728D1 (de) Verfahren zur herstellung von dischwefeldekafluorid und schwefelhexafluorid.
AT361641B (de) Verfahren zur herstellung von a-nor-androsta- -3(5), 16-dien-2-on- und a-nor-androsta-3(5),6, 16-trien-2-on-derivaten
AT368139B (de) Verfahren zur herstellung von 2-alkoxy-4,6-dichlor-s-triazinen

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee