AT326471B - Verfahren zur herstellung eines essbaren hefeproduktes - Google Patents

Verfahren zur herstellung eines essbaren hefeproduktes

Info

Publication number
AT326471B
AT326471B AT460069A AT460069A AT326471B AT 326471 B AT326471 B AT 326471B AT 460069 A AT460069 A AT 460069A AT 460069 A AT460069 A AT 460069A AT 326471 B AT326471 B AT 326471B
Authority
AT
Austria
Prior art keywords
manufacturing
yeast product
edible yeast
edible
product
Prior art date
Application number
AT460069A
Other languages
German (de)
English (en)
Other versions
ATA460069A (de
Inventor
Bjorn Westphal Eriksen
Svend Danielsen
Original Assignee
Dansk Gaerings Industri As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dansk Gaerings Industri As filed Critical Dansk Gaerings Industri As
Publication of ATA460069A publication Critical patent/ATA460069A/de
Application granted granted Critical
Publication of AT326471B publication Critical patent/AT326471B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
AT460069A 1968-05-17 1969-05-14 Verfahren zur herstellung eines essbaren hefeproduktes AT326471B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB23535/68A GB1263923A (en) 1968-05-17 1968-05-17 Novel yeast product and process and apparatus for the preparation thereof

Publications (2)

Publication Number Publication Date
ATA460069A ATA460069A (de) 1975-02-15
AT326471B true AT326471B (de) 1975-12-10

Family

ID=10197199

Family Applications (1)

Application Number Title Priority Date Filing Date
AT460069A AT326471B (de) 1968-05-17 1969-05-14 Verfahren zur herstellung eines essbaren hefeproduktes

Country Status (12)

Country Link
AT (1) AT326471B (fr)
BE (1) BE733226A (fr)
DE (1) DE1924164A1 (fr)
DK (1) DK122284B (fr)
ES (1) ES367317A1 (fr)
FR (1) FR2008730A1 (fr)
GB (1) GB1263923A (fr)
IE (1) IE33211B1 (fr)
LU (1) LU58653A1 (fr)
NL (1) NL6907543A (fr)
SE (1) SE353102B (fr)
ZM (1) ZM6269A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1438286A (en) * 1972-08-29 1976-06-03 British Petroleum Co Animal feed stuffs
US4160039A (en) * 1977-08-19 1979-07-03 Standard Oil Company (Indiana) Method for preparing simulated deep fat fried potatoes
ES476218A1 (es) * 1977-12-22 1979-05-01 Coors Food Prod Co Un metodo para obtener un producto de levadura comestible.
LU85967A1 (fr) * 1985-06-20 1987-01-13 Oleofina Sa Procede de preparation de nouvelles levures comme composes d'alimentation pour alevins
LU86186A1 (de) * 1985-12-20 1986-03-24 Konsumex Kuelkereskedelmi Vall Zahnschonende zubereitungen,insbesondere suesswaren,und verfahren zu ihrer herstellung
DE4419410A1 (de) * 1994-06-03 1995-12-21 Ulrich Johannes Hinderer Faltbare und/oder rollbare Bahn
WO1999023893A1 (fr) 1997-11-12 1999-05-20 Chippery Potato Chip Factory, Inc. Procede et appareil utiles pour frire des chips de pomme de terre et des produits alimentaires apparentes

Also Published As

Publication number Publication date
BE733226A (fr) 1969-11-19
IE33211L (en) 1969-11-17
ZM6269A1 (en) 1969-10-16
SE353102B (fr) 1973-01-22
ATA460069A (de) 1975-02-15
FR2008730A1 (fr) 1970-01-23
GB1263923A (en) 1972-02-16
DK122284B (da) 1972-02-14
ES367317A1 (es) 1971-07-16
DE1924164C3 (fr) 1974-08-22
DE1924164A1 (de) 1969-12-04
NL6907543A (fr) 1969-11-19
DE1924164B2 (fr) 1974-01-24
IE33211B1 (en) 1974-04-17
LU58653A1 (fr) 1969-08-28

Similar Documents

Publication Publication Date Title
CH526630A (de) Verfahren zur Herstellung eines Enzymproduktes
AT320412B (de) Verfahren zur Herstellung eines eßbaren Produktes
AT283875B (de) Verfahren zur Herstellung eines gepufften Gebäckproduktes
AT290274B (de) Verfahren zur Herstellung eines Margarinefettes
AT326468B (de) Verfahren zur herstellung von nahrungsmitteln
AT332206B (de) Verfahren zur herstellung von fleischartigen erzeugnissen
AT288828B (de) Verfahren zur Herstellung eines frittierten Nahrungsproduktes
ATA817371A (de) Verfahren zur herstellung von fluessigkeitsgefuellten schokoladeprodukten
CH511568A (de) Verfahren zur Herstellung von Sussware
CH477175A (de) Verfahren zur Herstellung eines Aromaträgers
AT302792B (de) Verfahren zur Herstellung eines Kartoffelproduktes
CH538818A (de) Verfahren zur Herstellung eines Nahrungsmittels
AT324101B (de) Verfahren zur herstellung von lebensmitteln
CH522363A (de) Verfahren zur Herstellung eines Speisefettes
AT293983B (de) Verfahren zur Herstellung eines Enzym-Träger-Systems
AT286761B (de) Verfahren zur Herstellung entwässerter Fleischprodukte
AT326471B (de) Verfahren zur herstellung eines essbaren hefeproduktes
AT296735B (de) Verfahren zur Herstellung eines Emulsionsproduktes
CH530761A (de) Verfahren zur Herstellung eines eiweisshaltigen Nahrungsmittels
AT330557B (de) Verfahren zur herstellung eines essbaren produktes
CH479506A (de) Verfahren zur Herstellung eines Undecatriens
CH557646A (de) Verfahren zur herstellung eines nichtgefrorenen nahrungsmittels.
CH543242A (de) Verfahren zur Herstellung eines Nahrungsmittel-trockenproduktes
CH530169A (de) Verfahren zur Herstellung eines butterfettfreien Milchproduktes
CH538540A (de) Verfahren zur Herstellung eines Enzympräparates

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee