AT273019B - Verfahren zur kontinuierlichen Herstellung von Futter-bzw. Nährmitteln mit hohem Eiweißgehalt - Google Patents

Verfahren zur kontinuierlichen Herstellung von Futter-bzw. Nährmitteln mit hohem Eiweißgehalt

Info

Publication number
AT273019B
AT273019B AT49766A AT49766A AT273019B AT 273019 B AT273019 B AT 273019B AT 49766 A AT49766 A AT 49766A AT 49766 A AT49766 A AT 49766A AT 273019 B AT273019 B AT 273019B
Authority
AT
Austria
Prior art keywords
feed
continuous production
high protein
protein foods
foods
Prior art date
Application number
AT49766A
Other languages
German (de)
English (en)
Inventor
Vladimir Dr Ing Skola
Original Assignee
Ceskoslovenska Akademie Ved
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ceskoslovenska Akademie Ved filed Critical Ceskoslovenska Akademie Ved
Application granted granted Critical
Publication of AT273019B publication Critical patent/AT273019B/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/22—Processes using, or culture media containing, cellulose or hydrolysates thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Animal Husbandry (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Sustainable Development (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT49766A 1965-02-09 1966-01-19 Verfahren zur kontinuierlichen Herstellung von Futter-bzw. Nährmitteln mit hohem Eiweißgehalt AT273019B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS87465 1965-02-09

Publications (1)

Publication Number Publication Date
AT273019B true AT273019B (de) 1969-07-25

Family

ID=5341735

Family Applications (1)

Application Number Title Priority Date Filing Date
AT49766A AT273019B (de) 1965-02-09 1966-01-19 Verfahren zur kontinuierlichen Herstellung von Futter-bzw. Nährmitteln mit hohem Eiweißgehalt

Country Status (3)

Country Link
AT (1) AT273019B (sr)
BE (1) BE675878A (sr)
DE (1) DE1517744A1 (sr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3812612A1 (de) * 1988-04-15 1989-11-23 Suedzucker Ag Verfahren zur herstellung von ruebenpressschnitzeln durch fermentation
WO1995004134A1 (en) * 1993-08-02 1995-02-09 Genencor International, Inc. Method of reducing complex carbohydrates in fermentation products

Also Published As

Publication number Publication date
DE1517744A1 (de) 1970-01-29
BE675878A (sr) 1966-06-16

Similar Documents

Publication Publication Date Title
AT300535B (de) Verfahren zur Herstellung von Nahrungs- bzw. Futtermitteln
CH471181A (de) Verfahren zur Herstellung von Polyamiden
AT288128B (de) Verfahren zur Herstellung von Nahrungsmitteln auf Milchbasis
CH547816A (de) Verfahren zur herstellung von aminothiophen-derivaten.
CH483203A (de) Verfahren zur Herstellung von Gewürzen
AT262626B (de) Verfahren zur Herstellung von Schichtstoffen
CH484957A (de) Verfahren zur Herstellung von Polytetrafluoräthylen-Granulat
AT308290B (de) Verfahren zur Herstellung von Vitamin C
AT272817B (de) Verfahren zur Herstellung von Milchprodukten
AT304241B (de) Verfahren zur Herstellung von proteinhaltigen Nahrungsmitteln
CH467748A (de) Kontinuierliches Verfahren zur Herstellung von Hexamethylendiamin
AT264134B (de) Verfahren zur Herstellung von Poly-N-oxyden
CH490807A (de) Verfahren zur Herstellung von schnell rehydratisierbaren Trockenprodukten aus vegetabilischen Nahrungsmitteln
CH491139A (de) Verfahren zur Herstellung von Hydroxydiphosphonsäuren
AT265219B (de) Verfahren zur kontinuierlichen Herstellung von Äthylen
AT290281B (de) Verfahren zur Herstellung von konserviertem Futter
CH558339A (de) Verfahren zur kontinuierlichen herstellung von cyclohexanonoxim.
AT273019B (de) Verfahren zur kontinuierlichen Herstellung von Futter-bzw. Nährmitteln mit hohem Eiweißgehalt
CH461499A (de) Verfahren zur Herstellung von 5H-Dibenzo-(b,f)-azepin
CH529835A (de) Verfahren zur Herstellung von Eiweiss
CH465229A (de) Verfahren zur Herstellung von Polyamiden
CH486512A (de) Verfahren zur Herstellung von aromatischen Polyamiden
CH480026A (de) Verfahren zur Herstellung von Nahrungsmittelprodukten
CH490022A (de) Verfahren zur Herstellung von Lebensmittelprodukten aus Milchprotein
CH555850A (de) Verfahren zur herstellung von 3-aryl-benzazinen.