AT250150B - Verfahren zur Herstellung von festen oder halbsfesten Speisefettzusammensetzungen - Google Patents

Verfahren zur Herstellung von festen oder halbsfesten Speisefettzusammensetzungen

Info

Publication number
AT250150B
AT250150B AT597764A AT597764A AT250150B AT 250150 B AT250150 B AT 250150B AT 597764 A AT597764 A AT 597764A AT 597764 A AT597764 A AT 597764A AT 250150 B AT250150 B AT 250150B
Authority
AT
Austria
Prior art keywords
solid
semi
preparation
edible fat
fat compositions
Prior art date
Application number
AT597764A
Other languages
German (de)
English (en)
Inventor
Adolf Johan Haighton
Egbert Jan Meyer
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT250150B publication Critical patent/AT250150B/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04Working-up
    • A23D7/05Working-up characterised by essential cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fats And Perfumes (AREA)
AT597764A 1963-07-12 1964-07-10 Verfahren zur Herstellung von festen oder halbsfesten Speisefettzusammensetzungen AT250150B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2768563A GB1046516A (en) 1963-07-12 1963-07-12 Improvements relating to fatty compositions

Publications (1)

Publication Number Publication Date
AT250150B true AT250150B (de) 1966-10-25

Family

ID=10263629

Family Applications (1)

Application Number Title Priority Date Filing Date
AT597764A AT250150B (de) 1963-07-12 1964-07-10 Verfahren zur Herstellung von festen oder halbsfesten Speisefettzusammensetzungen

Country Status (10)

Country Link
AT (1) AT250150B (enrdf_load_stackoverflow)
BE (1) BE650420A (enrdf_load_stackoverflow)
CH (1) CH453867A (enrdf_load_stackoverflow)
DE (1) DE1492951A1 (enrdf_load_stackoverflow)
DK (1) DK123272B (enrdf_load_stackoverflow)
ES (1) ES301939A1 (enrdf_load_stackoverflow)
FI (1) FI43521B (enrdf_load_stackoverflow)
GB (1) GB1046516A (enrdf_load_stackoverflow)
NL (1) NL6407833A (enrdf_load_stackoverflow)
NO (1) NO116271B (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2045199A1 (de) * 1969-09-11 1971-03-18 N V v/h A van Dijk, Lopik (Niederlande) Verfahren zum Verbessern der Eigen schäften von Fetten

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0072212B1 (en) * 1981-08-10 1986-10-29 Unilever Plc Edible fat
DK0422713T3 (da) * 1989-10-09 1995-04-10 Unilever Plc Spiseligt smøremateriale

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2045199A1 (de) * 1969-09-11 1971-03-18 N V v/h A van Dijk, Lopik (Niederlande) Verfahren zum Verbessern der Eigen schäften von Fetten

Also Published As

Publication number Publication date
DE1492951A1 (de) 1970-01-15
CH453867A (de) 1968-03-31
NL6407833A (enrdf_load_stackoverflow) 1965-01-13
ES301939A1 (es) 1965-01-16
DK123272B (da) 1972-06-05
GB1046516A (en) 1966-10-26
BE650420A (enrdf_load_stackoverflow)
FI43521B (enrdf_load_stackoverflow) 1970-12-31
NO116271B (enrdf_load_stackoverflow) 1969-02-24

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