AT241951B - Verfahren zur Herstellung von neuen kalorienarmen Fettzusammensetzungen - Google Patents

Verfahren zur Herstellung von neuen kalorienarmen Fettzusammensetzungen

Info

Publication number
AT241951B
AT241951B AT227363A AT227363A AT241951B AT 241951 B AT241951 B AT 241951B AT 227363 A AT227363 A AT 227363A AT 227363 A AT227363 A AT 227363A AT 241951 B AT241951 B AT 241951B
Authority
AT
Austria
Prior art keywords
preparation
low calorie
new low
fat compositions
calorie fat
Prior art date
Application number
AT227363A
Other languages
English (en)
Inventor
Hendrik Jan Dr Duin
Jacob Arie Dr Schaap
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT241951B publication Critical patent/AT241951B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
AT227363A 1962-03-23 1963-03-22 Verfahren zur Herstellung von neuen kalorienarmen Fettzusammensetzungen AT241951B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB11285/62A GB1029552A (en) 1962-03-23 1962-03-23 Fatty composition

Publications (1)

Publication Number Publication Date
AT241951B true AT241951B (de) 1965-08-25

Family

ID=9983405

Family Applications (1)

Application Number Title Priority Date Filing Date
AT227363A AT241951B (de) 1962-03-23 1963-03-22 Verfahren zur Herstellung von neuen kalorienarmen Fettzusammensetzungen

Country Status (6)

Country Link
US (1) US3266904A (de)
AT (1) AT241951B (de)
BE (1) BE629918A (de)
CH (1) CH457110A (de)
GB (1) GB1029552A (de)
SE (1) SE319072C (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3962464A (en) * 1969-07-21 1976-06-08 Societe D'assistance Technique Pour Produits Nestle S.A. Process for preparing a butter-like dairy product
US3859447A (en) * 1970-07-27 1975-01-07 Lever Brothers Ltd Margarine
DD99087A1 (de) * 1972-01-17 1973-07-20
JPS5533294B2 (de) * 1972-07-21 1980-08-29
SE390370C (sv) * 1972-12-15 1986-02-05 Arla Ekonomisk Foerening Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa
US4051269A (en) * 1974-08-29 1977-09-27 Mjolkcentralen, Ekonomisk Forening Low calorie, high protein tablespreads from sweet milk and their production
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
US4091121A (en) * 1977-03-14 1978-05-23 Ralston Purina Company Method for making imitation margarine
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
US4315955A (en) * 1980-03-10 1982-02-16 Madison Creamery, Inc. Filled cream, butter-like product made therefrom and method of manufacturing them
US4362758A (en) * 1980-09-30 1982-12-07 Lever Brothers Company Process for producing a low-calorie spread
FI832415L (fi) * 1982-07-08 1984-01-09 Unilever Nv Foerfarande foer framstaellning av en reducerad fettbredning
DE3370124D1 (en) * 1982-07-08 1987-04-16 Unilever Nv Process for the production of a reduced fat spread
FI832413L (fi) * 1982-07-08 1984-01-09 Unilever Nv Reducerad fettbredning och foerfarande foer dess framstaellning
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
ATE198023T1 (de) * 1995-02-01 2000-12-15 Nestle Sa Nahrungsmittelmikroemulsionen
DK1775542T3 (da) * 2005-10-05 2019-07-15 Spx Flow Tech Danmark A/S Skrabet-overflade-varmeveksler og fremgangsmåde til fremstilling af valleproteinkoncentrat

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1302486A (en) * 1918-11-09 1919-04-29 Henry V Dunham Edible-oil preparation.
US1431937A (en) * 1919-09-20 1922-10-17 Dry Oil Products Ltd Casein-oil composition and process of making same
US2034056A (en) * 1932-06-18 1936-03-17 Western Condensing Co Casein manufacturing process
US2508393A (en) * 1943-11-19 1950-05-23 Edward B Jaeger Shortening
US2619423A (en) * 1950-03-23 1952-11-25 Holton W Diamond Powdered topping and method of making the same
US2622984A (en) * 1950-09-05 1952-12-23 Western Condensing Co Fat emulsion and method of manufacture
GB739270A (en) * 1951-09-07 1955-10-26 Benckiser Gmbh Joh A Method for the production of fat emulsions
US2915401A (en) * 1957-05-27 1959-12-01 Schroeder & Co Process for making margarine

Also Published As

Publication number Publication date
BE629918A (nl) 1963-10-21
US3266904A (en) 1966-08-16
SE319072C (sv) 1971-12-30
CH457110A (de) 1968-05-31
GB1029552A (en) 1966-05-11
SE319072B (sv) 1969-12-22

Similar Documents

Publication Publication Date Title
AT241951B (de) Verfahren zur Herstellung von neuen kalorienarmen Fettzusammensetzungen
CH437336A (de) Verfahren zur Herstellung von neuen Dihalogen-amino-benzylaminen
AT241450B (de) Verfahren zur Herstellung von neuen 5-Nitro-furfuryliden-(2)-derivaten
AT240865B (de) Verfahren zur Herstellung von neuen Thiaxanthen-Derivaten
CH448074A (de) Verfahren zur Herstellung von neuen 19-Hydroxysteroiden
AT249053B (de) Verfahren zur Herstellung von neuen Oxathiazolinonen
AT241444B (de) Verfahren zur Herstellung von neuen Hydroxyaryl-aminoarylmethanen
CH451166A (de) Verfahren zur Herstellung von neuen 1H-Cycloheptimidazol-2-onen
AT252237B (de) Verfahren zur Herstellung von neuen 2-Isoxazolin-5-onen
CH441277A (de) Verfahren zur Herstellung von neuen Azidobenzolsulfonylharnstoffen
AT240849B (de) Verfahren zur Herstellung von neuen 5-Nitrofuran-Derivaten
AT250382B (de) Verfahren zur Herstellung von neuen Benzolsulfonylsemicarbaziden
AT239250B (de) Verfahren zur Herstellung von neuen 4-Benzolsulfonyl-thiosemicarbaziden
CH480310A (de) Verfahren zur Herstellung von neuen 17a-Halogenäthynyl-19-nor-4-androsten-17B-ol-3-onen
CH443282A (de) Verfahren zur Herstellung von neuen Thienosteroiden
AT242674B (de) Verfahren zur Herstellung von neuen Additionsverbindungen
CH429737A (de) Verfahren zur Herstellung von neuen Oxopyrimidinen
AT255661B (de) Verfahren zur Herstellung von neuen 1-Cyancolchicinderivaten
AT242147B (de) Verfahren zur Herstellung von neuen 4-Hydroxy-5-halogen-pyrimidinderivaten
AT245579B (de) Verfahren zur Herstellung von neuen basisch substituierten Akylxanthinderivaten
AT253520B (de) Verfahren zur Herstellung von neuen Hydroxybenzolsulfonylharnstoffen
AT260206B (de) Verfahren zur Herstellung von neuen Dibenzocyloheptadienonen
AT254895B (de) Verfahren zur Herstellung von neuen Benzolsulfonyl-cyclohexylharnstoffen
AT261817B (de) Verfahren zur Herstellung von neuen A-nor-5α-Androstan-2-olen
AT221510B (de) Verfahren zur Herstellung von neuen Cyclopropylamiden