AT246544B - Verfahren zur Behandlung von Hülsenfrüchten - Google Patents

Verfahren zur Behandlung von Hülsenfrüchten

Info

Publication number
AT246544B
AT246544B AT926663A AT926663A AT246544B AT 246544 B AT246544 B AT 246544B AT 926663 A AT926663 A AT 926663A AT 926663 A AT926663 A AT 926663A AT 246544 B AT246544 B AT 246544B
Authority
AT
Austria
Prior art keywords
legumes
treating
treating legumes
Prior art date
Application number
AT926663A
Other languages
German (de)
English (en)
Inventor
Jack Palmer Savage
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT246544B publication Critical patent/AT246544B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
AT926663A 1962-11-19 1963-11-19 Verfahren zur Behandlung von Hülsenfrüchten AT246544B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB43744/62A GB1004522A (en) 1962-11-19 1962-11-19 Dehydration of vegetables

Publications (1)

Publication Number Publication Date
AT246544B true AT246544B (de) 1966-04-25

Family

ID=10430139

Family Applications (1)

Application Number Title Priority Date Filing Date
AT926663A AT246544B (de) 1962-11-19 1963-11-19 Verfahren zur Behandlung von Hülsenfrüchten

Country Status (7)

Country Link
US (1) US3337349A (nl)
AT (1) AT246544B (nl)
CH (1) CH421679A (nl)
DE (1) DE1492707C3 (nl)
GB (1) GB1004522A (nl)
NL (1) NL139653B (nl)
SE (1) SE313236B (nl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3510313A (en) * 1965-05-10 1970-05-05 Cornell Res Foundation Inc Method of pre-cooking dry beans
US4088790A (en) * 1970-03-10 1978-05-09 Lever Brothers Company Reducing reconstitution time of dehydrated vegetables with phytate
US3984580A (en) * 1974-03-18 1976-10-05 Del Monte Corporation Method of containerizing fruit
SE7901214L (sv) * 1978-02-13 1979-08-14 Bush Boake Allen Ltd Dehydratisering av organiskt material
AU532414B2 (en) * 1979-07-11 1983-09-29 Byron Agricultural Company Pty Ltd Dehydration of vegetables
FR2522478B1 (fr) * 1982-03-03 1986-03-28 Nestle Sa Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
AUPN506195A0 (en) * 1995-08-28 1995-09-21 Byron Agricultural Company Pty Ltd Fruit products
AU701023B2 (en) * 1995-08-28 1999-01-21 Byron Food Science Pty Limited Fruit products
US6183797B1 (en) * 1997-06-26 2001-02-06 Bob J. Dull Method for producing reduced water activity legumes
ES2565523B1 (es) * 2014-10-02 2016-12-27 Immobles Del Segria, S.L. Procedimiento de envasado al vacío y máquina de envasado al vacío que realiza dicho procedimiento

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB143804A (en) * 1919-12-20 1920-06-03 Albert Bruff An improved process for preserving peas, beans and other pulse
US1774110A (en) * 1927-06-01 1930-08-26 H W Sloat Company Process of producing synthetic nuts
US2420517A (en) * 1943-05-07 1947-05-13 Atlas Powder Co Dehydration of foods by means of hydrophilic liquids
US2509719A (en) * 1944-05-19 1950-05-30 Dehydration Inc Treatment of vegetable matter preparatory to dehydration
GB783974A (en) * 1954-11-09 1957-10-02 Unilever Ltd Improvements in or relating to the drying of vegetables

Also Published As

Publication number Publication date
DE1492707A1 (de) 1969-01-16
SE313236B (nl) 1969-08-04
DE1492707C3 (de) 1975-05-15
GB1004522A (en) 1965-09-15
CH421679A (de) 1966-09-30
US3337349A (en) 1967-08-22
NL139653B (nl) 1973-09-17

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