CH428406A - Verfahren zur Behandlung von Käse - Google Patents

Verfahren zur Behandlung von Käse

Info

Publication number
CH428406A
CH428406A CH1292961A CH1292961A CH428406A CH 428406 A CH428406 A CH 428406A CH 1292961 A CH1292961 A CH 1292961A CH 1292961 A CH1292961 A CH 1292961A CH 428406 A CH428406 A CH 428406A
Authority
CH
Switzerland
Prior art keywords
treating cheese
cheese
treating
Prior art date
Application number
CH1292961A
Other languages
English (en)
Inventor
Eugene J Hermann
Original Assignee
Nat Dairy Prod Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Dairy Prod Corp filed Critical Nat Dairy Prod Corp
Publication of CH428406A publication Critical patent/CH428406A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CH1292961A 1960-12-30 1961-11-08 Verfahren zur Behandlung von Käse CH428406A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US79587A US3046140A (en) 1960-12-30 1960-12-30 Sliced swiss cheese

Publications (1)

Publication Number Publication Date
CH428406A true CH428406A (de) 1967-01-15

Family

ID=22151482

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1292961A CH428406A (de) 1960-12-30 1961-11-08 Verfahren zur Behandlung von Käse

Country Status (4)

Country Link
US (1) US3046140A (de)
CH (1) CH428406A (de)
DE (1) DE1200662B (de)
FR (1) FR1308547A (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2526635A1 (fr) * 1982-05-11 1983-11-18 Wessanen Nederland Bv Procede de fabrication d'un fromage a faible teneur en sels mineraux
EP0501891A1 (de) * 1991-02-28 1992-09-02 Institut National De La Recherche Agronomique (Inra) Käseprodukte aus gepresstem, nachgewärmten Bruch mit verdünnter Rinde und Verfahren zu deren Herstellung

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4820540A (en) * 1987-11-30 1989-04-11 Budahn Burnell E Method and apparatus for continuously producing cheese utilizing brine salting
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2865764A (en) * 1956-09-19 1958-12-23 Heller & Company B Process of preserving food products and composition therefor

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2526635A1 (fr) * 1982-05-11 1983-11-18 Wessanen Nederland Bv Procede de fabrication d'un fromage a faible teneur en sels mineraux
EP0501891A1 (de) * 1991-02-28 1992-09-02 Institut National De La Recherche Agronomique (Inra) Käseprodukte aus gepresstem, nachgewärmten Bruch mit verdünnter Rinde und Verfahren zu deren Herstellung
FR2673358A1 (fr) * 1991-02-28 1992-09-04 Agronomique Inst Nat Rech Produits fromagers a pate pressee cuite a croute amincie et leur procede d'obtention.

Also Published As

Publication number Publication date
US3046140A (en) 1962-07-24
DE1200662B (de) 1965-09-09
FR1308547A (fr) 1962-11-03

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