AT24464B - Automatic cooling water regulation for fermentation and yeast vats in distilleries and breweries. - Google Patents

Automatic cooling water regulation for fermentation and yeast vats in distilleries and breweries.

Info

Publication number
AT24464B
AT24464B AT24464DA AT24464B AT 24464 B AT24464 B AT 24464B AT 24464D A AT24464D A AT 24464DA AT 24464 B AT24464 B AT 24464B
Authority
AT
Austria
Prior art keywords
cooling water
distilleries
breweries
vats
fermentation
Prior art date
Application number
Other languages
German (de)
Inventor
Walter Von Rougemont
Original Assignee
Walter Von Rougemont
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Walter Von Rougemont filed Critical Walter Von Rougemont
Application granted granted Critical
Publication of AT24464B publication Critical patent/AT24464B/en

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  • Separation Using Semi-Permeable Membranes (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)

Description

  

   <Desc/Clms Page number 1> 
 



    Selbsttätig   arbeitende   Kühlwasserregulierung   für   Gär-und Hefebottiche   in Brennereien und Brauereien. 
 EMI1.1 
 
Bei der in der   Stamm-Patentschrift   bezeichneten Kühlwasserregulierung wird das Kühlwasser einem Reservoir entuommen, welches mittelst Schwimmventils durch die Wasserleitung gespeist wird. Diese Ausbildung ist nicht für alle Fälle anwendbar, weil oft die örtlichen Verhältnisse die Anordnung des Wasserreservoirs an hochgelegener Stelle nicht zulassen. wenn infolge zu niedriger Räume das Reservoir nicht hoch genug aufgestellt werden kann. 



  Ausserdem kann auf diese Weise eine wirksame Kühlung deshalb nicht erzielt   worden, weit   
 EMI1.2 
 wasser sich nur mit geringer Geschwindigkeit durch die   Kühlschlangen   bewegen und somit auch nur eine allmähliche Kühlung hervorrufen kann. 
 EMI1.3 
 werden kann, ohne dass sich zur Lüftung des Ventilkörpers die Benutzung einer Stark-   stroml'it'n. g niitig macht.   



     Das Ventil n wird bei r an   die Wasserleitung angeschlossen und es schliesst sich an. s die übliche Kühlleitung an, so dass sich beim Öffnen des Ventilkörpers b das Kühlwasser mit   ungemiudertem   Druck direkt durch die   Kühlschlange   bewegen kann. Damit sich der Ventilkörper b mit Hilfe des üblichen unter   Schwachstrom   stehenden Elektromagneten A jederzeit sicher öffnen lässt, ist die die Verbindung des Ventilkörpers b mit dem Anker g   h rstellonde Stange d lose   durch den   Vontildeckel   k geführt und es sind die Gewichte 
 EMI1.4 
   gebaute Feder gestreckt gehalten wird.   An Stelle des Mantels n kann auch eine Membran in Anwendung jkommen. 

**WARNUNG** Ende DESC Feld kannt Anfang CLMS uberlappen**.



   <Desc / Clms Page number 1>
 



    Automatic cooling water regulation for fermentation and yeast vats in distilleries and breweries.
 EMI1.1
 
In the case of the cooling water regulation described in the parent patent, the cooling water is taken from a reservoir which is fed through the water pipe by means of a float valve. This training is not applicable in all cases, because the local conditions often do not allow the arrangement of the water reservoir at a high point. if the reservoir cannot be set up high enough due to rooms that are too low.



  In addition, effective cooling cannot be achieved in this way by far
 EMI1.2
 water can only move through the cooling coils at low speed and thus only produce gradual cooling.
 EMI1.3
 without the need to use a high-voltage current to ventilate the valve body. makes good.



     The valve n is connected to the water pipe at r and it then connects. s the usual cooling line, so that when the valve body b is opened, the cooling water can move directly through the cooling coil with unmudded pressure. So that the valve body b can be safely opened at any time with the help of the usual low-voltage electromagnet A, the connection of the valve body b to the armature g h rstellonde rod d is loosely guided through the front cover k and there are the weights
 EMI1.4
   built spring is held stretched. Instead of the jacket n, a membrane can also be used.

** WARNING ** End of DESC field may overlap beginning of CLMS **.

Claims (1)

PATENT-ANSPRUCH : Selbsttätig arbeitende Kühlwasserregulierung für Gär- und Hefebottiche in Brennereien und Brauereien gemäss Stamm-Patent Nr. 21985, bei welcher das mittelst Elektromagneten zu lüftende Ventil' unmittelbar in eine unter Druck stehende Wasserleitung eingebaut ist und die Dichtung zwischen der Ventilstango und dem Yentildeekel durch einen elastischen Mantel hergestellt wird. dadurch gekennzeichnet, dass der Mantel (11) durch eine eingelegte Feder am Zusammendrücken gehindert wird. **WARNUNG** Ende CLMS Feld Kannt Anfang DESC uberlappen**. PATENT CLAIM: Automatic cooling water regulation for fermentation and yeast vats in distilleries and breweries according to Stamm-Patent No. 21985, in which the valve to be ventilated by means of electromagnets is built directly into a pressurized water pipe and the seal between the valve stango and the Yentildeekel by an elastic Coat is made. characterized in that the jacket (11) is prevented from being compressed by an inserted spring. ** WARNING ** End of CLMS field may overlap beginning of DESC **.
AT24464D 1903-01-28 1903-03-28 Automatic cooling water regulation for fermentation and yeast vats in distilleries and breweries. AT24464B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AT21985T 1903-01-28
AT24464T 1903-03-28

Publications (1)

Publication Number Publication Date
AT24464B true AT24464B (en) 1906-06-11

Family

ID=25597925

Family Applications (1)

Application Number Title Priority Date Filing Date
AT24464D AT24464B (en) 1903-01-28 1903-03-28 Automatic cooling water regulation for fermentation and yeast vats in distilleries and breweries.

Country Status (1)

Country Link
AT (1) AT24464B (en)

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