AR241066A1 - "saborizante de setas y procedimiento para obtenerlo." - Google Patents

"saborizante de setas y procedimiento para obtenerlo."

Info

Publication number
AR241066A1
AR241066A1 AR310725A AR31072588A AR241066A1 AR 241066 A1 AR241066 A1 AR 241066A1 AR 310725 A AR310725 A AR 310725A AR 31072588 A AR31072588 A AR 31072588A AR 241066 A1 AR241066 A1 AR 241066A1
Authority
AR
Argentina
Prior art keywords
procedure
mushroom flavor
mushroom
flavor
Prior art date
Application number
AR310725A
Other languages
English (en)
Spanish (es)
Other versions
AR241066A2 (es
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21938896&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR241066(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of AR241066A1 publication Critical patent/AR241066A1/es
Publication of AR241066A2 publication Critical patent/AR241066A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AR310725A 1987-05-01 1988-04-29 "saborizante de setas y procedimiento para obtenerlo." AR241066A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US4560887A 1987-05-01 1987-05-01

Publications (2)

Publication Number Publication Date
AR241066A1 true AR241066A1 (es) 1991-10-31
AR241066A2 AR241066A2 (es) 1991-10-31

Family

ID=21938896

Family Applications (1)

Application Number Title Priority Date Filing Date
AR310725A AR241066A1 (es) 1987-05-01 1988-04-29 "saborizante de setas y procedimiento para obtenerlo."

Country Status (14)

Country Link
US (1) US5114734A (pt)
EP (1) EP0288773B1 (pt)
JP (1) JPS63287458A (pt)
AR (1) AR241066A1 (pt)
AT (1) ATE71265T1 (pt)
AU (1) AU614076B2 (pt)
CA (1) CA1324910C (pt)
DE (1) DE3867524D1 (pt)
DK (1) DK232088A (pt)
ES (1) ES2009269A6 (pt)
MX (1) MX169351B (pt)
NO (1) NO171581C (pt)
PT (1) PT87374B (pt)
ZA (1) ZA882527B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2098389T3 (es) * 1992-04-25 1997-05-01 Nestle Sa Procedimiento de aromatizacion de un chocolate con leche.
US5368879A (en) * 1993-07-23 1994-11-29 R. J. Reynolds Tobacco Company Flavorful dry food condiment and process of providing the same
GB9726452D0 (en) * 1997-12-16 1998-02-11 Zeneca Ltd Flavouring materials
DE10045423B4 (de) 2000-09-14 2005-11-10 Bestfoods Deutschland Gmbh & Co. Ohg Verfahren zur Herstellung eines Pilzaromas
CN100336464C (zh) * 2005-09-28 2007-09-12 哈尔滨商业大学 蘑菇－鸡骨泥调味酱
US10092609B2 (en) 2015-01-16 2018-10-09 James A. Wieser Process for preparing medicinal mycological preparations
ITUA20162713A1 (it) * 2016-04-19 2017-10-19 Univ Degli Studi Di Perugia Uso di acidi grassi insaturi come esaltatori del gusto nei prodotti alimentari.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3100153A (en) * 1960-11-16 1963-08-06 Wisconsin Alumni Res Found Process for preparing flavoring compositions
GB1577933A (en) * 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition

Also Published As

Publication number Publication date
JPS63287458A (ja) 1988-11-24
ATE71265T1 (de) 1992-01-15
NO171581C (no) 1993-04-07
MX169351B (es) 1993-06-30
AR241066A2 (es) 1991-10-31
ES2009269A6 (es) 1989-09-16
DK232088A (da) 1988-11-02
NO171581B (no) 1992-12-28
EP0288773B1 (en) 1992-01-08
ZA882527B (en) 1988-09-27
CA1324910C (en) 1993-12-07
EP0288773A2 (en) 1988-11-02
NO881902L (no) 1988-11-02
US5114734A (en) 1992-05-19
JPH0441589B2 (pt) 1992-07-08
DK232088D0 (da) 1988-04-28
PT87374A (pt) 1989-05-31
PT87374B (pt) 1992-08-31
AU1438288A (en) 1988-11-10
DE3867524D1 (de) 1992-02-20
NO881902D0 (no) 1988-04-29
EP0288773A3 (en) 1990-05-16
AU614076B2 (en) 1991-08-22

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