ES2009269A6 - Un procedimiento para producir un saborizante de seta. - Google Patents

Un procedimiento para producir un saborizante de seta.

Info

Publication number
ES2009269A6
ES2009269A6 ES8801314A ES8801314A ES2009269A6 ES 2009269 A6 ES2009269 A6 ES 2009269A6 ES 8801314 A ES8801314 A ES 8801314A ES 8801314 A ES8801314 A ES 8801314A ES 2009269 A6 ES2009269 A6 ES 2009269A6
Authority
ES
Spain
Prior art keywords
mushroom
mushrooms
mushroom flavour
flavour
flavourant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8801314A
Other languages
English (en)
Inventor
Lawrence Allan Kibler
Zdenek Kratky
John Stewart Tandy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21938896&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2009269(A6) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES2009269A6 publication Critical patent/ES2009269A6/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

UN PROCEDIMIENTO PARA PRODUCIR UN SABORIZANTE DE SETA. COMPRENDE HOMOGENIZAR SETAS Y, DURANTE O DESPUES DE LA HOMOGENEIZACION, PONER EN CONTACTO LAS SETAS CON UN MEDIO ACUOSO QUE CONTENGA UNA SAL ACUOSOLUBLE DE ACIDO LINOLEICO Y OXIGENO.
ES8801314A 1987-05-01 1988-04-29 Un procedimiento para producir un saborizante de seta. Expired ES2009269A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US4560887A 1987-05-01 1987-05-01

Publications (1)

Publication Number Publication Date
ES2009269A6 true ES2009269A6 (es) 1989-09-16

Family

ID=21938896

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8801314A Expired ES2009269A6 (es) 1987-05-01 1988-04-29 Un procedimiento para producir un saborizante de seta.

Country Status (14)

Country Link
US (1) US5114734A (es)
EP (1) EP0288773B1 (es)
JP (1) JPS63287458A (es)
AR (1) AR241066A1 (es)
AT (1) ATE71265T1 (es)
AU (1) AU614076B2 (es)
CA (1) CA1324910C (es)
DE (1) DE3867524D1 (es)
DK (1) DK232088A (es)
ES (1) ES2009269A6 (es)
MX (1) MX169351B (es)
NO (1) NO171581C (es)
PT (1) PT87374B (es)
ZA (1) ZA882527B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2098389T3 (es) * 1992-04-25 1997-05-01 Nestle Sa Procedimiento de aromatizacion de un chocolate con leche.
US5368879A (en) * 1993-07-23 1994-11-29 R. J. Reynolds Tobacco Company Flavorful dry food condiment and process of providing the same
GB9726452D0 (en) * 1997-12-16 1998-02-11 Zeneca Ltd Flavouring materials
DE10045423B4 (de) 2000-09-14 2005-11-10 Bestfoods Deutschland Gmbh & Co. Ohg Verfahren zur Herstellung eines Pilzaromas
CN100336464C (zh) * 2005-09-28 2007-09-12 哈尔滨商业大学 蘑菇－鸡骨泥调味酱
US10092609B2 (en) 2015-01-16 2018-10-09 James A. Wieser Process for preparing medicinal mycological preparations
ITUA20162713A1 (it) * 2016-04-19 2017-10-19 Univ Degli Studi Di Perugia Uso di acidi grassi insaturi come esaltatori del gusto nei prodotti alimentari.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3100153A (en) * 1960-11-16 1963-08-06 Wisconsin Alumni Res Found Process for preparing flavoring compositions
GB1577933A (en) * 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition

Also Published As

Publication number Publication date
JPH0441589B2 (es) 1992-07-08
AR241066A1 (es) 1991-10-31
MX169351B (es) 1993-06-30
NO881902D0 (no) 1988-04-29
ZA882527B (en) 1988-09-27
DK232088A (da) 1988-11-02
PT87374B (pt) 1992-08-31
AR241066A2 (es) 1991-10-31
EP0288773A2 (en) 1988-11-02
CA1324910C (en) 1993-12-07
NO881902L (no) 1988-11-02
DK232088D0 (da) 1988-04-28
NO171581B (no) 1992-12-28
EP0288773B1 (en) 1992-01-08
ATE71265T1 (de) 1992-01-15
JPS63287458A (ja) 1988-11-24
DE3867524D1 (de) 1992-02-20
AU1438288A (en) 1988-11-10
PT87374A (pt) 1989-05-31
NO171581C (no) 1993-04-07
AU614076B2 (en) 1991-08-22
EP0288773A3 (en) 1990-05-16
US5114734A (en) 1992-05-19

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20040430