AR227762A1 - A DRY FOOD PRODUCT, SUITABLE FOR PREPARATION FOR FINAL CONSUMPTION BY ADDED TO BOILING AQUEOUS LIQUIDS, AND SUBMITTED TO COOKING IN THEM, OF THE KIND INCLUDING AT LEAST ONE MAIN INGREDIENT THAT MUST BE COOKED IN BOILING WATER, AND MORE A STARCH THICKENING AGENT AND PROCEDURE FOR PREPARING SUCH A THICKENING AGENT - Google Patents
A DRY FOOD PRODUCT, SUITABLE FOR PREPARATION FOR FINAL CONSUMPTION BY ADDED TO BOILING AQUEOUS LIQUIDS, AND SUBMITTED TO COOKING IN THEM, OF THE KIND INCLUDING AT LEAST ONE MAIN INGREDIENT THAT MUST BE COOKED IN BOILING WATER, AND MORE A STARCH THICKENING AGENT AND PROCEDURE FOR PREPARING SUCH A THICKENING AGENTInfo
- Publication number
- AR227762A1 AR227762A1 AR277357A AR27735779A AR227762A1 AR 227762 A1 AR227762 A1 AR 227762A1 AR 277357 A AR277357 A AR 277357A AR 27735779 A AR27735779 A AR 27735779A AR 227762 A1 AR227762 A1 AR 227762A1
- Authority
- AR
- Argentina
- Prior art keywords
- thickening agent
- boiling
- cooked
- submitted
- cooking
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Crystallography & Structural Chemistry (AREA)
- Biochemistry (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB7831695A GB2026837A (en) | 1978-07-31 | 1978-07-31 | Starch containing food products |
Publications (1)
Publication Number | Publication Date |
---|---|
AR227762A1 true AR227762A1 (en) | 1982-12-15 |
Family
ID=10498767
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR277357A AR227762A1 (en) | 1978-07-31 | 1979-07-18 | A DRY FOOD PRODUCT, SUITABLE FOR PREPARATION FOR FINAL CONSUMPTION BY ADDED TO BOILING AQUEOUS LIQUIDS, AND SUBMITTED TO COOKING IN THEM, OF THE KIND INCLUDING AT LEAST ONE MAIN INGREDIENT THAT MUST BE COOKED IN BOILING WATER, AND MORE A STARCH THICKENING AGENT AND PROCEDURE FOR PREPARING SUCH A THICKENING AGENT |
Country Status (27)
Country | Link |
---|---|
US (1) | US4418090A (en) |
JP (1) | JPS5526891A (en) |
AR (1) | AR227762A1 (en) |
AT (1) | AT400383B (en) |
AU (1) | AU523356B2 (en) |
BE (1) | BE877958A (en) |
CA (1) | CA1130637A (en) |
CH (1) | CH645518A5 (en) |
DE (1) | DE2930664B2 (en) |
DK (1) | DK167093B1 (en) |
ES (1) | ES482968A1 (en) |
FI (1) | FI65535C (en) |
FR (1) | FR2432275A1 (en) |
GB (1) | GB2026837A (en) |
GR (1) | GR72401B (en) |
HK (1) | HK12684A (en) |
IE (1) | IE48594B1 (en) |
IT (1) | IT1122273B (en) |
MX (1) | MX6077E (en) |
MY (1) | MY8400274A (en) |
NL (1) | NL191278C (en) |
NO (1) | NO150785C (en) |
PH (1) | PH16785A (en) |
PT (1) | PT69974A (en) |
SE (1) | SE445165B (en) |
TR (1) | TR21135A (en) |
ZA (1) | ZA793422B (en) |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57186465A (en) * | 1981-05-13 | 1982-11-16 | Asahi Denka Kogyo Kk | Preparation of aseptic sauce |
US4415599A (en) * | 1982-05-13 | 1983-11-15 | Carnation Company | Gravy or sauce mix |
US4508576A (en) * | 1983-10-18 | 1985-04-02 | Cpc International Inc. | Hot-water dispersible corn starch having high paste viscosity |
CH658663A5 (en) * | 1984-02-01 | 1986-11-28 | Nestle Sa | PROCESS FOR THE PREPARATION OF A STARCH DISPERSIBLE IN BOILING WATER. |
US4704294A (en) * | 1985-10-23 | 1987-11-03 | Durkee Famous Foods, Inc. | Dry mix composition for home preparation of gravies |
US5008124A (en) * | 1988-07-21 | 1991-04-16 | Nabisco Brands, Inc. | Dry mix for preparation of in-situ sauce for foodstuffs |
DE4000087A1 (en) * | 1990-01-03 | 1991-07-04 | Maizena Gmbh | METHOD FOR PRODUCING A HOT DISPERSIBLE STARCH |
FR2661317B1 (en) * | 1990-04-27 | 1992-12-31 | Tipiak Sa | PROCESS FOR OBTAINING AN AMYLACE PRODUCT, PRODUCT OBTAINED AND APPLICATIONS. |
JP2996707B2 (en) * | 1990-09-21 | 2000-01-11 | 三和興産株式会社 | Efficient production of moist heat-treated starch |
US5489340A (en) * | 1991-04-15 | 1996-02-06 | Cpc International Inc. | Process for the production of a hot dispersible starch |
ES2081390T3 (en) * | 1991-06-21 | 1996-03-01 | Nestle Sa | GEL OBTAINED THROUGH COMPLEXING TREATMENT OF STARCH USING AN EMULSIFIER. |
DE4218667A1 (en) * | 1992-06-05 | 1993-12-09 | Dorr Oliver Deutschland | Starch precipitation process |
US5750168A (en) * | 1995-06-06 | 1998-05-12 | Penwest Foods Co. | Tapioca starch containing french fry formulations and method of making |
US6001408A (en) * | 1995-10-13 | 1999-12-14 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
EP0813819A1 (en) * | 1996-06-18 | 1997-12-29 | Societe Des Produits Nestle S.A. | Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them |
DE19641416C1 (en) | 1996-10-08 | 1998-04-30 | Cpc Maizena Gmbh | Semi-liquid binding food |
US5897898A (en) * | 1997-01-31 | 1999-04-27 | Penwest Foods Co. | Process for preparing starch hydrolyzate coated potato products |
US6022569A (en) * | 1997-08-15 | 2000-02-08 | Penford Corporation | Process for preparing a starch coated potato product and product thereof |
DE19744949C1 (en) * | 1997-10-10 | 1999-01-21 | Cpc Deutschland Gmbh | Water-binding composition for cooked carbohydrate foods |
FI20021593A0 (en) * | 2002-09-06 | 2002-09-06 | Raisio Yhtymae Oyj | Edible product and method of preparation |
GB0325942D0 (en) * | 2003-11-06 | 2003-12-10 | Glycologic Ltd | Compositions and uses thereof |
PL1695635T3 (en) * | 2005-02-25 | 2010-09-30 | Barilla Flli G & R | Food preparation |
US20090117247A1 (en) * | 2007-11-07 | 2009-05-07 | United States Department Of Agriculture | Starch-Lipid Composite |
PE20100401A1 (en) * | 2008-10-10 | 2010-06-14 | Rich Products Corp | METHOD FOR THE THERMAL TREATMENT OF FLOUR AND ITS OBTAINED PRODUCT |
AU2010290047B2 (en) | 2009-09-01 | 2013-06-27 | Specialty Operations France | Polymer compositions |
US20120201948A1 (en) * | 2011-02-04 | 2012-08-09 | University Of Idaho | Methods of preparing potato food products with enhanced resistant starch content |
US20180153200A1 (en) * | 2015-06-25 | 2018-06-07 | Conopco, Inc., D/B/A Unilever | Food concentrate for soup, sauce or gravy |
US20210315246A1 (en) * | 2018-07-16 | 2021-10-14 | Cargill, Incorporated | Starch blend |
BR112021011808A2 (en) | 2018-12-20 | 2021-08-31 | Unilever Ip Holdings B.V. | COMPOSITION, METHOD FOR PREPARING A COMPOSITION AND USE OF A PARTICULATE EXPANDED JELLATED POTATO STARCH |
EP4201964A1 (en) | 2021-12-21 | 2023-06-28 | Südstärke GmbH | Process for the production of a low-viscosity starch product, the product obtainable by the process and its use |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE739632C (en) | 1930-06-29 | 1943-09-30 | Wirtschaftliche Vereinigung De | Process for the production of pudding starch from potato starch |
NL58549B (en) | 1931-03-10 | 1934-09-15 | ||
DE619984C (en) | 1931-03-11 | 1935-10-11 | Staerkefabrik Naugard Eingetr | Process for the production of pudding starch (edible starch) from potato starch by heating |
DE629798C (en) * | 1931-06-30 | 1936-05-14 | Staerkefabrik Naugard E G M B | Process for converting potato starch into pudding starch |
DE725967C (en) * | 1931-12-08 | 1942-10-03 | Staerkefabrik Naugard E Gen M | Process for the production of starch |
US2357585A (en) * | 1941-04-15 | 1944-09-05 | Continental Foods Inc | Package |
US2548263A (en) * | 1943-11-06 | 1951-04-10 | W A Scholten S Aardappelmeelfa | Gelatinized starch |
DE1168751B (en) * | 1958-08-13 | 1964-04-23 | General Mills Inc., Minneapolis, Minn. (V. St. A.) | Process for the preparation of a dry mix that does not clump in hot water for the preparation of sauces and dips |
US3116151A (en) * | 1960-05-20 | 1963-12-31 | Koopmans Meelfabrieken N V | Process for the production of ready-for-use soups and sauces in powdered form and the resulting product |
BR6677687D0 (en) * | 1965-09-20 | 1973-09-11 | Gen Foods Corp | PROCESS TO PREPARE A DRY FOOD COMPOSITION |
FR1471950A (en) | 1965-09-20 | 1967-03-03 | Gen Foods Corp | Regenerable feed mix |
US3433650A (en) * | 1967-01-12 | 1969-03-18 | Gen Foods Corp | Dry soup mix |
US3578497A (en) * | 1969-05-19 | 1971-05-11 | Penick & Ford Ltd | Potato starch properties by controlled heating in aqueous suspension |
US4013799A (en) * | 1972-05-30 | 1977-03-22 | Gerber Products Company | Preparation of a stabilized precooked baby food formulation thickened with modified tapioca starch |
DE2439993C3 (en) * | 1974-08-21 | 1982-01-28 | Maizena Gmbh, 2000 Hamburg | Process for the production of a starchy, agglomerated dry product for food preparations |
DE2455397A1 (en) * | 1974-11-22 | 1976-08-12 | Gerber Prod | Wet baby food prodn. - using addn. of moisture-adjusted ungelatinized tapioca starch to aq. formulation |
GB1479515A (en) * | 1974-11-22 | 1977-07-13 | Gerber Prod | Baby food formulation |
JPS5173156A (en) * | 1974-12-12 | 1976-06-24 | Gerber Prod | Yojoshokuhino tsukuruhoho |
FR2294649A1 (en) | 1974-12-19 | 1976-07-16 | Gerber Prod | Wet baby food prodn. - using addn. of moisture-adjusted ungelatinized tapioca starch to aq. formulation |
US3977897A (en) * | 1975-09-08 | 1976-08-31 | National Starch And Chemical Corporation | Process for preparing a non-chemically inhibited starch |
US4089988A (en) * | 1976-11-17 | 1978-05-16 | General Foods Ltd. | Starch based dessert composition |
-
1978
- 1978-07-31 GB GB7831695A patent/GB2026837A/en not_active Withdrawn
-
1979
- 1979-07-04 NL NL7905200A patent/NL191278C/en not_active IP Right Cessation
- 1979-07-09 ZA ZA793422A patent/ZA793422B/en unknown
- 1979-07-13 PH PH22780A patent/PH16785A/en unknown
- 1979-07-18 AR AR277357A patent/AR227762A1/en active
- 1979-07-18 GR GR59637A patent/GR72401B/el unknown
- 1979-07-23 IT IT24570/79A patent/IT1122273B/en active
- 1979-07-24 CH CH686779A patent/CH645518A5/en not_active IP Right Cessation
- 1979-07-24 FI FI792315A patent/FI65535C/en not_active IP Right Cessation
- 1979-07-25 PT PT69974A patent/PT69974A/en unknown
- 1979-07-27 AT AT0519279A patent/AT400383B/en not_active IP Right Cessation
- 1979-07-27 TR TR21135A patent/TR21135A/en unknown
- 1979-07-28 DE DE2930664A patent/DE2930664B2/en not_active Ceased
- 1979-07-30 ES ES482968A patent/ES482968A1/en not_active Expired
- 1979-07-30 DK DK320779A patent/DK167093B1/en not_active IP Right Cessation
- 1979-07-30 BE BE2057984A patent/BE877958A/en unknown
- 1979-07-30 SE SE7906442A patent/SE445165B/en unknown
- 1979-07-30 CA CA332,834A patent/CA1130637A/en not_active Expired
- 1979-07-30 MX MX798277U patent/MX6077E/en unknown
- 1979-07-30 FR FR7919577A patent/FR2432275A1/en active Granted
- 1979-07-30 NO NO792500A patent/NO150785C/en unknown
- 1979-07-31 JP JP9686279A patent/JPS5526891A/en active Granted
- 1979-07-31 AU AU49396/79A patent/AU523356B2/en not_active Ceased
- 1979-08-08 IE IE1367/79A patent/IE48594B1/en not_active IP Right Cessation
-
1982
- 1982-05-19 US US06/379,676 patent/US4418090A/en not_active Expired - Fee Related
-
1984
- 1984-02-16 HK HK126/84A patent/HK12684A/en not_active IP Right Cessation
- 1984-12-30 MY MY274/84A patent/MY8400274A/en unknown
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR227762A1 (en) | A DRY FOOD PRODUCT, SUITABLE FOR PREPARATION FOR FINAL CONSUMPTION BY ADDED TO BOILING AQUEOUS LIQUIDS, AND SUBMITTED TO COOKING IN THEM, OF THE KIND INCLUDING AT LEAST ONE MAIN INGREDIENT THAT MUST BE COOKED IN BOILING WATER, AND MORE A STARCH THICKENING AGENT AND PROCEDURE FOR PREPARING SUCH A THICKENING AGENT | |
ES496838A0 (en) | PROCEDURE FOR THE PREPARATION OF A FAT-FARINACEOUS PRODUCT OF VEGETABLE ORIGIN RAPIDLY DISPERSIBLE IN WATER, FOR THE PREPARATION OF FOOD. | |
NO150704C (en) | TABLE SALT PRODUCT FOR USING SPICE OR PRESERVATIVE FOR FOOD | |
NO153357C (en) | PROCEDURE FOR THE PREPARATION OF A POWDER-SHARED STARCH FOOD PRODUCT WHICH IS EASY MIXABLE WITH WATER. | |
IT1161400B (en) | DEVICE FOR THE HEAT TREATMENT OF FOODS, ESPECIALLY FOR THE PREPARATION OF FOOD, BY MEANS OF A STEAM-AIR MIXTURE | |
IT1116321B (en) | COOKER FOR THE PREPARATION OF WAFFLES, FRITTERS AND SIMILAR FOOD PRODUCTS | |
AR221245A1 (en) | METHOD OF PRODUCING CHEMICAL PASTE BY COOKING CELLULOSIC MATERIAL, PRESERVING THE HEAT AND THE CONTENT OF TREMENTINE IN THE STEAM | |
NZ190441A (en) | Heating cooking or sterilizing food in sealed container steam condenses on food | |
ES2069159T3 (en) | PROCEDURE FOR THE PREPARATION OF DRY FOOD PASTA. | |
DK497881A (en) | THE CORN OR FLIGHT SHAPE STIMULATOR SPECIFICALLY USED AS A DRINK BY SOLUTION IN A FLUID THROUGH EXTRACTION OR BOILING, AND A PROCEDURE FOR ITS PREPARATION | |
IT7920786A0 (en) | DERIVATIVES OF N-PHENYL-ALANINE, THEIR PREPARATION AND THEIR USE AS MEDICINAL PRODUCTS. | |
ES244630Y (en) | APPARATUS FOR THE PREPARATION OF FOODS, ESPECIALLY DEHYDRATED BLEACHED OR COOKED VEGETABLES. | |
CN207242509U (en) | One kind uses free easily noodles device for cooking | |
JPS5692767A (en) | Preparation of seasoned shellfish such as abalone | |
JPS5672655A (en) | Preparation of boiled rice packed in receptacle | |
GB1196389A (en) | Alimentary Paste Product | |
USD199163S (en) | Wall-mounted steam kettle | |
USD228338S (en) | Bath mat | |
GB551958A (en) | An improved foodstuff or article of confectionery | |
ES233593Y (en) | UTENSIL TO COOK FOOD PRODUCTS. | |
AR245579A1 (en) | Procedure for preparing dried pasta foodstuffs. | |
JPS56160951A (en) | Preparation of boiled noodle | |
DK71880A (en) | 8-ARYL-5,6,7,8-TETRAHYDROPYRAZOLO (3,4-B) (1,5) DIAZEPIN-1H, 4H-5,7-DIONES, THEIR PREPARATION AND USE AS MEDICINAL PRODUCTS | |
ES213928Y (en) | CULINARY UTENSIL TO TREAT STEAM FOODS. | |
ES103542A1 (en) | An industrial and refreshing food product consisting of fresh fruit pastes for natural orange, lemon and tangerine preparation, composed of the pulps of the completely disintegrated products. |