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Publication of AR245579A1publicationCriticalpatent/AR245579A1/en
PROCEDIMIENTO DE PREPARACION DE PASTAS ALIMENTICIAS SECADAS, EN EL CUAL SE PREPARA UNA MEZCLA DE AGUA Y UNA MOLIENDA DE CEREALES, SE FORMAN LAS PASTAS, SE PRECUECEN LAS PASTAS PRETRATADAS CON AGUA HIRVIENTE Y SE SECAN LAS PASTAS PRECOCIDAS, PRETRATANDOSE TERMICAMENTE LAS PASTAS FORMADAS, ANTES DE PRECOCERLAS.PROCEDURE FOR THE PREPARATION OF DRY FOOD PASTES, IN WHICH A MIXTURE OF WATER AND A CEREAL GRINDING ARE PREPARED, THE PASTES ARE FORMED, THE PRE-TREATED PASTES ARE PREPARED WITH BOILING WATER, AND THE PRE-WORKED PASTURES ARE DRIED WITH THERMAL PRE-TREATMENTS PRECOCERAS.
AR91319128A1990-03-051991-02-27Procedure for preparing dried pasta foodstuffs.
AR245579A1
(en)
A DRY FOOD PRODUCT, SUITABLE FOR PREPARATION FOR FINAL CONSUMPTION BY ADDED TO BOILING AQUEOUS LIQUIDS, AND SUBMITTED TO COOKING IN THEM, OF THE KIND INCLUDING AT LEAST ONE MAIN INGREDIENT THAT MUST BE COOKED IN BOILING WATER, AND MORE A STARCH THICKENING AGENT AND PROCEDURE FOR PREPARING SUCH A THICKENING AGENT
PROCEDURE FOR THE PREPARATION OF DERIVATIVES OF 4-SULFANOIL FENIL-3-SUBSTITUTED-2-PENYLIMINO-4-THIAZOLINE, INTERMEDIARIES FOR THE EXCLUSIVE USE IN THE PROCEDURE AND PROCEDURE TO OBTAIN PHARMACEUTICAL PREPARATIONS
APPARATUS AND PROCEDURE FOR PREPARING PORTIONS OF SEASONED SCIUTTA PASTA OR OTHER COOKED DISHES WITH THE EXACT QUANTITY OF ABSORBED WATER PARTICULARLY FOR MEN AND SIMILARS