AR221372A1 - Un procedimiento para incrementar la solubilidad en agua de un producto proteico xegetal,el producto proteico asi obtenido y composiciones que lo contienen - Google Patents
Un procedimiento para incrementar la solubilidad en agua de un producto proteico xegetal,el producto proteico asi obtenido y composiciones que lo contienenInfo
- Publication number
- AR221372A1 AR221372A1 AR278063A AR27806379A AR221372A1 AR 221372 A1 AR221372 A1 AR 221372A1 AR 278063 A AR278063 A AR 278063A AR 27806379 A AR27806379 A AR 27806379A AR 221372 A1 AR221372 A1 AR 221372A1
- Authority
- AR
- Argentina
- Prior art keywords
- protein product
- xegetal
- procedure
- increasing
- compositions containing
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title 2
- 108090000623 proteins and genes Proteins 0.000 title 2
- 239000000203 mixture Substances 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Peptides Or Proteins (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/973,195 US4234620A (en) | 1978-12-26 | 1978-12-26 | Water-soluble vegetable protein aggregates |
Publications (1)
Publication Number | Publication Date |
---|---|
AR221372A1 true AR221372A1 (es) | 1981-01-30 |
Family
ID=25520614
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR278063A AR221372A1 (es) | 1978-12-26 | 1979-09-14 | Un procedimiento para incrementar la solubilidad en agua de un producto proteico xegetal,el producto proteico asi obtenido y composiciones que lo contienen |
Country Status (16)
Country | Link |
---|---|
US (1) | US4234620A (fr) |
EP (1) | EP0013093B2 (fr) |
JP (1) | JPS5596061A (fr) |
KR (1) | KR820001862B1 (fr) |
AR (1) | AR221372A1 (fr) |
AU (1) | AU533710B2 (fr) |
BR (1) | BR7908463A (fr) |
CA (1) | CA1117808A (fr) |
DE (1) | DE2966340D1 (fr) |
DK (1) | DK552479A (fr) |
ES (1) | ES487266A0 (fr) |
IN (1) | IN151908B (fr) |
MX (1) | MX6196E (fr) |
PH (1) | PH15858A (fr) |
PT (1) | PT70484A (fr) |
ZA (1) | ZA796094B (fr) |
Families Citing this family (38)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5725899A (en) * | 1978-03-16 | 1998-03-10 | Cole; Morton S. | Protein-lipid emulsifying and gelling composition and method of preparing same |
US4346122A (en) * | 1980-12-29 | 1982-08-24 | A. E. Staley Manufacturing Company | Low-viscosity, high-NSI, heat-gelling soy isolates |
US4349576A (en) * | 1980-12-29 | 1982-09-14 | A. E. Staley Manufacturing Company | Soy isolate in meltable imitation cheese |
US4375431A (en) * | 1981-12-28 | 1983-03-01 | A. E. Staley Manufacturing Company | Aluminum treated proteins |
US4424151A (en) | 1982-02-16 | 1984-01-03 | General Foods Inc. | Heat gellable protein isolate |
US4391750A (en) * | 1982-12-22 | 1983-07-05 | General Foods Inc. | Heat gellable protein isolate |
US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
US5102681A (en) * | 1984-05-04 | 1992-04-07 | John Labatt Limited/John Labatt Limitee | Reduced fat salad dressing |
US4961953A (en) * | 1986-06-20 | 1990-10-09 | John Labatt Limited/John Labatt Limitee | Fat emulating protein products and process |
US5098728A (en) * | 1989-06-16 | 1992-03-24 | John Labatt Limited/John Labbat Limitee | Reduced fat food product |
US5139811A (en) * | 1984-05-04 | 1992-08-18 | John Labatt Limited | Viscous salad dressing |
US5096730A (en) * | 1986-06-20 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat sour cream |
US5023080A (en) * | 1988-06-17 | 1991-06-11 | Basic Bio Systems, Inc. | Time release protein |
GB2230932A (en) * | 1989-04-19 | 1990-11-07 | Daniel Chajuss | Increasing solubility of proteinaceous material |
US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
IL94781A (en) * | 1990-06-19 | 1993-06-10 | Chajuss Daniel | Process for enhancing some functional properties of proteinaceous material |
US6042792A (en) * | 1997-09-18 | 2000-03-28 | International Flavors & Fragrances Inc. | Apparatus for preparing a solid phase microparticulate composition |
US6489450B2 (en) * | 1998-07-09 | 2002-12-03 | University Technology Corporation | High pressure refolding of protein aggregates and inclusion bodies |
US7156981B2 (en) * | 1999-01-25 | 2007-01-02 | Bio Extraction Limited | ITFM extraction of oil seeds |
US6465037B1 (en) | 2000-02-29 | 2002-10-15 | Protein Technologies International, Inc. | Process for producing a novel soy functional food ingredient |
US6419975B1 (en) | 2000-10-25 | 2002-07-16 | Kraft Foods Holdings, Inc. | Process for making caseinless cream cheese-like products |
MXPA03003867A (es) * | 2000-10-31 | 2004-10-15 | Univ Colorado Regents | Desagregacion mejorada de proteina y replegamiento utilizando alta presion. |
EP1408770A2 (fr) * | 2001-01-16 | 2004-04-21 | Solae, Llc | Proteine vegetale de gelification |
DE60229836D1 (de) * | 2001-02-20 | 2008-12-24 | Solae Holdings Llc | Hochlösliches sojaprotein von hohem molekulargewicht |
US6355296B1 (en) | 2001-02-28 | 2002-03-12 | Protein Technologies International, Inc. | Functional food ingredient |
US6582746B2 (en) | 2001-02-28 | 2003-06-24 | Solae, Llp | Meat product |
US6423364B1 (en) | 2001-02-28 | 2002-07-23 | Protein Technologies International, Inc. | Functional food ingredient |
US8277852B2 (en) * | 2002-01-25 | 2012-10-02 | Akzo Nobel Surface Chemistry Llc | Bioactive botanical cosmetic compositions and processes for their production |
US7442391B2 (en) | 2002-01-25 | 2008-10-28 | Integrated Botanical Technologies, Llc | Bioactive botanical cosmetic compositions and processes for their production |
AU2003206050A1 (en) * | 2002-02-22 | 2003-09-09 | Nutri Pharma Asa | Food products comprising soy protein |
US20050220977A1 (en) | 2002-12-09 | 2005-10-06 | Navpreet Singh | Soy protein concentrate with high gel strength and the process for making the same |
ES2652603T3 (es) | 2004-01-12 | 2018-02-05 | Isp Investments Llc | Composiciones bioactivas de plantas de Theacea y procedimientos para su producción y uso |
JP2010503683A (ja) * | 2006-09-15 | 2010-02-04 | バロフォールド, インコーポレイテッド | 免疫原性低下のためのタンパク質の高圧処理 |
US20080234458A1 (en) * | 2007-03-20 | 2008-09-25 | West Richard A | Polyol and method of making polyol using soy-based powder |
DE102008025935A1 (de) * | 2008-05-29 | 2009-12-03 | Jäckering Mühlen- und Nährmittelwerke GmbH | Verfahren zur Herstellung eines konzentrierten modifizierten Weizenproteins |
FR2958501B1 (fr) | 2010-04-09 | 2012-11-23 | Roquette Freres | Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations |
CN107950748A (zh) | 2016-10-18 | 2018-04-24 | 嘉吉有限公司 | 一种制备高溶解性豌豆蛋白组合物的方法及其制备的产品 |
BE1027671B1 (nl) * | 2019-08-12 | 2021-05-10 | Anheuser Busch Inbev Sa | Poedervormige eiwitsamenstelling |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3642490A (en) * | 1967-03-27 | 1972-02-15 | Ralston Purina Co | Method of treating vegetable protein |
US3849391A (en) * | 1969-02-17 | 1974-11-19 | Grain Processing Corp | Recovery of protein |
CH517515A (de) * | 1970-01-30 | 1972-01-15 | Bayer Ag | Vorrichtung zur Herstellung von Emulsionen bzw. Suspensionen |
US3669677A (en) * | 1970-02-18 | 1972-06-13 | Griffith Laboratories | Method of making proteinaceous soy composition having reduced micro-organism count |
GB1302991A (fr) * | 1971-04-19 | 1973-01-10 | ||
US3865956A (en) * | 1971-12-17 | 1975-02-11 | Kikkoman Shoyu Co Ltd | Process for producing soybean food paste and the resulting product |
US3853839A (en) * | 1972-01-19 | 1974-12-10 | Ralston Purina Co | Method of forming protein food product |
US3723407A (en) * | 1972-04-13 | 1973-03-27 | Swift & Co | Method of preparing vegetable protein concentrates |
US4054679A (en) * | 1975-10-15 | 1977-10-18 | The Griffith Laboratories, Inc. | Steam injection and flash heat treatment of isoelectric soy slurries |
JPS52130944A (en) * | 1976-04-27 | 1977-11-02 | Ajinomoto Kk | Quality improving method of soy protein |
-
1978
- 1978-12-26 US US05/973,195 patent/US4234620A/en not_active Ceased
-
1979
- 1979-08-28 CA CA000334559A patent/CA1117808A/fr not_active Expired
- 1979-09-14 AR AR278063A patent/AR221372A1/es active
- 1979-11-13 MX MX798485U patent/MX6196E/es unknown
- 1979-11-13 ZA ZA00796094A patent/ZA796094B/xx unknown
- 1979-11-14 PH PH23282A patent/PH15858A/en unknown
- 1979-11-22 PT PT70484A patent/PT70484A/pt unknown
- 1979-11-22 IN IN1222/CAL/79A patent/IN151908B/en unknown
- 1979-12-08 KR KR7904344A patent/KR820001862B1/ko active
- 1979-12-10 EP EP79302838A patent/EP0013093B2/fr not_active Expired
- 1979-12-10 DE DE7979302838T patent/DE2966340D1/de not_active Expired
- 1979-12-17 JP JP16396979A patent/JPS5596061A/ja active Granted
- 1979-12-20 AU AU54086/79A patent/AU533710B2/en not_active Ceased
- 1979-12-21 DK DK552479A patent/DK552479A/da not_active Application Discontinuation
- 1979-12-21 BR BR7908463A patent/BR7908463A/pt unknown
- 1979-12-26 ES ES487266A patent/ES487266A0/es active Granted
Also Published As
Publication number | Publication date |
---|---|
IN151908B (fr) | 1983-09-03 |
MX6196E (es) | 1984-12-13 |
ES8101367A1 (es) | 1980-12-16 |
PH15858A (en) | 1983-04-13 |
CA1117808A (fr) | 1982-02-09 |
AU533710B2 (en) | 1983-12-08 |
KR820001862B1 (ko) | 1982-10-16 |
ES487266A0 (es) | 1980-12-16 |
DK552479A (da) | 1980-06-27 |
EP0013093A1 (fr) | 1980-07-09 |
BR7908463A (pt) | 1980-09-09 |
JPS5596061A (en) | 1980-07-21 |
PT70484A (en) | 1979-12-01 |
JPH0157936B2 (fr) | 1989-12-08 |
DE2966340D1 (en) | 1983-11-24 |
AU5408679A (en) | 1980-07-03 |
EP0013093B2 (fr) | 1987-05-27 |
EP0013093B1 (fr) | 1983-10-19 |
ZA796094B (en) | 1981-04-29 |
US4234620A (en) | 1980-11-18 |
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