AR215894A1 - Nueva sustancia alimenticia o dietetica que tiene una estructura alveolar y procedimiento para su preparacion - Google Patents

Nueva sustancia alimenticia o dietetica que tiene una estructura alveolar y procedimiento para su preparacion

Info

Publication number
AR215894A1
AR215894A1 AR267250A AR26725077A AR215894A1 AR 215894 A1 AR215894 A1 AR 215894A1 AR 267250 A AR267250 A AR 267250A AR 26725077 A AR26725077 A AR 26725077A AR 215894 A1 AR215894 A1 AR 215894A1
Authority
AR
Argentina
Prior art keywords
procedure
preparation
new food
alveolar structure
dietary substance
Prior art date
Application number
AR267250A
Other languages
English (en)
Spanish (es)
Original Assignee
Roussel Uclaf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roussel Uclaf filed Critical Roussel Uclaf
Application granted granted Critical
Publication of AR215894A1 publication Critical patent/AR215894A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/222—Texturising casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AR267250A 1976-04-20 1977-04-18 Nueva sustancia alimenticia o dietetica que tiene una estructura alveolar y procedimiento para su preparacion AR215894A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7611565A FR2348655A1 (fr) 1976-04-20 1976-04-20 Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire et son procede de preparation

Publications (1)

Publication Number Publication Date
AR215894A1 true AR215894A1 (es) 1979-11-15

Family

ID=9172035

Family Applications (1)

Application Number Title Priority Date Filing Date
AR267250A AR215894A1 (es) 1976-04-20 1977-04-18 Nueva sustancia alimenticia o dietetica que tiene una estructura alveolar y procedimiento para su preparacion

Country Status (15)

Country Link
US (1) US4302477A (US08063081-20111122-C00115.png)
JP (1) JPS52130938A (US08063081-20111122-C00115.png)
AR (1) AR215894A1 (US08063081-20111122-C00115.png)
AU (1) AU508532B2 (US08063081-20111122-C00115.png)
BE (1) BE853728A (US08063081-20111122-C00115.png)
CA (1) CA1088365A (US08063081-20111122-C00115.png)
CH (1) CH602021A5 (US08063081-20111122-C00115.png)
DE (1) DE2717544A1 (US08063081-20111122-C00115.png)
ES (1) ES457940A1 (US08063081-20111122-C00115.png)
FR (1) FR2348655A1 (US08063081-20111122-C00115.png)
GB (1) GB1577870A (US08063081-20111122-C00115.png)
IT (1) IT1086598B (US08063081-20111122-C00115.png)
LU (1) LU77156A1 (US08063081-20111122-C00115.png)
NL (1) NL7704281A (US08063081-20111122-C00115.png)
ZA (1) ZA772382B (US08063081-20111122-C00115.png)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2405656A1 (fr) * 1977-10-17 1979-05-11 Sopharga Lab Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire, procede de preparation de ladite substance
DE2807554C2 (de) * 1978-02-22 1982-12-09 Nutridan Engineering A/S, Herlev Verfahren zum Entfärben einer wäßrigen Mischung enthaltend Blut
NL176042C (nl) * 1978-11-13 1985-02-18 Cca Biochem B V Werkwijze ter bereiding van luchtige banketprodukten voor diabetici.
JPS57202239A (en) * 1981-06-08 1982-12-11 Nisshin Flour Milling Co Production of breads
US4543262A (en) * 1983-03-30 1985-09-24 Nabisco Brands, Inc. Process for making a nutritional bar
NL8503271A (nl) * 1985-11-26 1987-06-16 Tno Werkwijze voor het vervaardigen van een voedingspreparaat, het voedingspreparaat, en een voedingsprodukt, zoals gevulde koeken en gerechten, die dit voedingspreparaat bevatten.
ATE344046T1 (de) * 1997-04-15 2006-11-15 Csir Pflanzenextrakte mit appetitunterdrückender aktivität
WO1999022596A1 (en) * 1997-11-03 1999-05-14 Long Roger H Attractants for trapping flies
FR2788409B1 (fr) * 1999-01-19 2002-10-11 Cie Europ De Produits Dietetiq Gateau hyperprotidique hypocalorique
GB2396815B (en) * 1999-10-27 2004-09-08 Phytopharm Plc A composition comprising a pregnenone derivative and an NSAID
AU6447900A (en) * 2000-06-14 2001-12-24 Reginald Allouche Low-calorie and high-protein cakes
GB2363985B (en) * 2000-06-30 2004-09-29 Phytopharm Plc Extracts,compounds & pharmaceutical compositions having anti-diabetic activity and their use
JP2005511069A (ja) * 2001-12-13 2005-04-28 テクコム インターナショナル インコーポレイテッド 高タンパク質、低炭水化物の生地およびパン製品、ならびにその製造方法
FR2836789B1 (fr) * 2002-03-11 2006-02-17 Progress Base culinaire et procede de preparation d'un plat cuisine ou d'une boisson parfumee
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
WO2005046347A2 (en) * 2003-11-07 2005-05-26 Mgp Ingredients, Inc. Composition and method for making high-protein and low-carbohydrate food products
FR2871998A1 (fr) * 2004-06-24 2005-12-30 Nathalie Foure Viennoiserie hyper proteinee
JP5922964B2 (ja) * 2012-03-28 2016-05-24 株式会社明治 膨化菓子の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3446623A (en) * 1964-11-27 1969-05-27 Jack C Gray Method for preparing a cookie-like product
US3442658A (en) * 1965-04-05 1969-05-06 George K Okumura Method of processing vegetable food product of chip form
US3978236A (en) * 1970-10-02 1976-08-31 The Griffith Laboratories, Inc. Process for producing puffed proteinaceous food products
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar
US3930055A (en) * 1972-05-31 1975-12-30 Elaine Green Engelman Very low carbohydrate baked product
US3851081A (en) * 1972-09-13 1974-11-26 Beatrice Foods Co Preparation of a puffed snack food
US3911142A (en) * 1973-09-28 1975-10-07 Henry J Huelskamp Process for preparing a protein snack food and the resulting product

Also Published As

Publication number Publication date
LU77156A1 (US08063081-20111122-C00115.png) 1977-11-17
DE2717544A1 (de) 1977-11-03
CH602021A5 (US08063081-20111122-C00115.png) 1978-07-14
FR2348655B1 (US08063081-20111122-C00115.png) 1980-04-18
FR2348655A1 (fr) 1977-11-18
ES457940A1 (es) 1978-02-01
AU508532B2 (en) 1980-03-27
US4302477A (en) 1981-11-24
BE853728A (fr) 1977-10-19
IT1086598B (it) 1985-05-28
JPS52130938A (en) 1977-11-02
CA1088365A (fr) 1980-10-28
AU2441077A (en) 1978-10-26
NL7704281A (nl) 1977-10-24
ZA772382B (en) 1978-05-30
GB1577870A (en) 1980-10-29

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