AR214711A1 - Procedimiento de aromatizacion de un producto alimenticio - Google Patents

Procedimiento de aromatizacion de un producto alimenticio

Info

Publication number
AR214711A1
AR214711A1 AR260656A AR26065675A AR214711A1 AR 214711 A1 AR214711 A1 AR 214711A1 AR 260656 A AR260656 A AR 260656A AR 26065675 A AR26065675 A AR 26065675A AR 214711 A1 AR214711 A1 AR 214711A1
Authority
AR
Argentina
Prior art keywords
food product
aromatization
procedure
aromatization procedure
food
Prior art date
Application number
AR260656A
Other languages
English (en)
Spanish (es)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of AR214711A1 publication Critical patent/AR214711A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
AR260656A 1974-10-03 1975-10-02 Procedimiento de aromatizacion de un producto alimenticio AR214711A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1326174A CH591214A5 (fr) 1974-10-03 1974-10-03

Publications (1)

Publication Number Publication Date
AR214711A1 true AR214711A1 (es) 1979-07-31

Family

ID=4390841

Family Applications (1)

Application Number Title Priority Date Filing Date
AR260656A AR214711A1 (es) 1974-10-03 1975-10-02 Procedimiento de aromatizacion de un producto alimenticio

Country Status (8)

Country Link
AR (1) AR214711A1 (fr)
CA (1) CA1060700A (fr)
CH (1) CH591214A5 (fr)
DE (2) DE2462680C2 (fr)
ES (1) ES441416A1 (fr)
FR (1) FR2324244A1 (fr)
GB (1) GB1473760A (fr)
ZA (1) ZA755938B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT364688B (de) * 1979-07-19 1981-11-10 Gergely Gerhard Verfahren zur herstellung eines aromaproduktes
GB2089639B (en) * 1980-12-19 1984-07-18 Gen Foods Corp Process for recovery of aroma volatiles
DE3145673A1 (de) * 1981-11-19 1983-05-26 Merck Patent Gmbh, 6100 Darmstadt "verfahren zur gewinnung oder anreicherung von aromastoffen"
WO2012041804A2 (fr) 2010-09-30 2012-04-05 Styron Europe Gmbh Compositions polymères
US11118147B2 (en) 2015-11-06 2021-09-14 Flavologic Gmbh Adsorption system and method for operating an adsorption system

Also Published As

Publication number Publication date
DE2462680B1 (de) 1978-09-21
ES441416A1 (es) 1977-03-16
ZA755938B (en) 1976-08-25
DE2452693A1 (de) 1976-04-08
AU8525375A (en) 1977-04-07
DE2452693B2 (de) 1978-10-26
CA1060700A (fr) 1979-08-21
CH591214A5 (fr) 1977-09-15
FR2324244B1 (fr) 1981-03-27
GB1473760A (en) 1977-05-18
DE2462680C2 (de) 1979-05-10
FR2324244A1 (fr) 1977-04-15
DE2452693C3 (de) 1979-06-21

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