AR211383Q - Procedimiento para la recuperacion de proteinas de suero de queso dulce con mejorada limpidez en solucion a ph acid - Google Patents
Procedimiento para la recuperacion de proteinas de suero de queso dulce con mejorada limpidez en solucion a ph acidInfo
- Publication number
- AR211383Q AR211383Q AR258029A AR25802975A AR211383Q AR 211383 Q AR211383 Q AR 211383Q AR 258029 A AR258029 A AR 258029A AR 25802975 A AR25802975 A AR 25802975A AR 211383 Q AR211383 Q AR 211383Q
- Authority
- AR
- Argentina
- Prior art keywords
- recovery
- procedure
- acid
- solution
- whey proteins
- Prior art date
Links
- 108010046377 Whey Proteins Proteins 0.000 title 1
- 239000002253 acid Substances 0.000 title 1
- 230000003749 cleanliness Effects 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 238000011084 recovery Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/30—Ion-exchange
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Peptides Or Proteins (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US45289474A | 1974-03-20 | 1974-03-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR211383Q true AR211383Q (es) | 1977-12-15 |
Family
ID=23798389
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AR258029A AR211383Q (es) | 1974-03-20 | 1975-03-19 | Procedimiento para la recuperacion de proteinas de suero de queso dulce con mejorada limpidez en solucion a ph acid |
Country Status (15)
| Country | Link |
|---|---|
| AR (1) | AR211383Q (da) |
| BE (1) | BE826945A (da) |
| CA (1) | CA1055931A (da) |
| CH (1) | CH611777A5 (da) |
| DE (1) | DE2509516A1 (da) |
| DK (1) | DK118875A (da) |
| FI (1) | FI58430C (da) |
| FR (1) | FR2264818B1 (da) |
| GB (1) | GB1493677A (da) |
| IE (1) | IE40669B1 (da) |
| IT (1) | IT1032348B (da) |
| NL (1) | NL7502751A (da) |
| NO (1) | NO139766C (da) |
| SE (1) | SE419693B (da) |
| ZA (1) | ZA751000B (da) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2671351A1 (fr) * | 1991-01-03 | 1992-07-10 | Eurial | Procede de separation de proteines de lactoserum et produits obtenus. |
-
1975
- 1975-02-17 CA CA220,257A patent/CA1055931A/en not_active Expired
- 1975-02-18 ZA ZA00751000A patent/ZA751000B/xx unknown
- 1975-02-19 IE IE336/75A patent/IE40669B1/xx unknown
- 1975-02-20 GB GB7149/75A patent/GB1493677A/en not_active Expired
- 1975-03-05 DE DE19752509516 patent/DE2509516A1/de not_active Withdrawn
- 1975-03-07 FI FI750666A patent/FI58430C/fi not_active IP Right Cessation
- 1975-03-07 NL NL7502751A patent/NL7502751A/xx not_active Application Discontinuation
- 1975-03-18 IT IT48658/75A patent/IT1032348B/it active
- 1975-03-19 CH CH351175A patent/CH611777A5/xx not_active IP Right Cessation
- 1975-03-19 AR AR258029A patent/AR211383Q/es unknown
- 1975-03-19 NO NO750942A patent/NO139766C/no unknown
- 1975-03-19 SE SE7503159A patent/SE419693B/xx unknown
- 1975-03-19 FR FR7508557A patent/FR2264818B1/fr not_active Expired
- 1975-03-20 DK DK118875A patent/DK118875A/da not_active Application Discontinuation
- 1975-03-20 BE BE7000631A patent/BE826945A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2264818A1 (da) | 1975-10-17 |
| CA1055931A (en) | 1979-06-05 |
| SE419693B (sv) | 1981-08-24 |
| NO139766C (no) | 1979-05-09 |
| FI58430B (fi) | 1980-10-31 |
| SE7503159L (da) | 1975-09-22 |
| FI750666A (da) | 1975-09-21 |
| NL7502751A (nl) | 1975-09-23 |
| FI58430C (fi) | 1981-02-10 |
| IE40669L (en) | 1975-09-20 |
| GB1493677A (en) | 1977-11-30 |
| NO139766B (no) | 1979-01-29 |
| IT1032348B (it) | 1979-05-30 |
| ZA751000B (en) | 1976-01-28 |
| AU7841175A (en) | 1976-08-26 |
| DK118875A (da) | 1975-09-21 |
| FR2264818B1 (da) | 1982-03-05 |
| DE2509516A1 (de) | 1975-09-25 |
| BE826945A (nl) | 1975-09-22 |
| CH611777A5 (en) | 1979-06-29 |
| NO750942L (da) | 1975-09-23 |
| IE40669B1 (en) | 1979-07-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NL7711381A (nl) | Verbeterde werkwijze ter bereiding van kazen door ultrafiltratie van melk. | |
| BE860082A (fr) | Procede de preparation d'acide terephtalique | |
| BE886251A (nl) | Werkwijze voor de bereiding van gemodificeerde wei-eiwitten | |
| IT1083457B (it) | Procedimento per la produzione di formaggi molli tipo mozzarella | |
| BE834543A (fr) | Procede de production d'acide sialique et de glycoproteines a partir de lactoserum de fromagerie ou de caseinerie | |
| IT1078944B (it) | Membrana di dialisi per emodialisi e procedimento per la sua produzione | |
| MX5366E (es) | Procedimiento para fabricar quesos | |
| MX4934E (es) | Procedimiento mejorado para la fabricacion de queso | |
| MX4335E (es) | Metodo para producir leche fermentada | |
| DK451877A (da) | Enzymatisk praeparat til modning af maelkeproteinprodukter | |
| MX5036E (es) | Metodo para producir leche fermentada | |
| NL7903451A (nl) | Ultrafiltratiemembranen en werkwijze ter vervaardiging daarvan. | |
| MX3605E (es) | Un procedimiento para la preparacion de queso | |
| BE857423A (fr) | Procede de preparation de caille de lait en vue de la fabrication de fromages | |
| NL156028C (nl) | Werkwijze ter bereiding van een wei-eiwitconcentraat. | |
| AR211383Q (es) | Procedimiento para la recuperacion de proteinas de suero de queso dulce con mejorada limpidez en solucion a ph acid | |
| AT359085B (de) | Verfahren zur herstellung neuer aminosaeure- amide, ihrer salze und optisch aktiven antipoden | |
| IT1076181B (it) | Procedimento per la preparazione di acidi 1-ammino-alcan-1,1-difosfonici | |
| AT349020B (de) | Verfahren zur herstellung neuer 3,4- dihydrocarbostyril-derivate und ihrer saeureadditonssalze | |
| ATA493577A (de) | Verfahren zur herstellung des neuen 2- (p-isobutylphenyl)propionsaeureguajakolesters | |
| BR7304707D0 (pt) | Processo para fazer coalho de queijo acido | |
| IT1061321B (it) | Procedimento per separare proteine da siero di formaggio acido liquido | |
| AR207610A1 (es) | Producto de queso que contiene suero solido modificado | |
| NL7901220A (nl) | Digesubstitueerde-3-cefem-4-carbonzuurverbindingen en werkwijzen ter bereiding daarvan. | |
| NL7513552A (nl) | Smeltkaas en werkwijze ter bereiding daarvan. |