AR205266A1 - Procedimiento para la produccion de productos alimenticio - Google Patents

Procedimiento para la produccion de productos alimenticio

Info

Publication number
AR205266A1
AR205266A1 AR257545A AR25754575A AR205266A1 AR 205266 A1 AR205266 A1 AR 205266A1 AR 257545 A AR257545 A AR 257545A AR 25754575 A AR25754575 A AR 25754575A AR 205266 A1 AR205266 A1 AR 205266A1
Authority
AR
Argentina
Prior art keywords
procedure
production
food products
food
products
Prior art date
Application number
AR257545A
Other languages
English (en)
Spanish (es)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of AR205266A1 publication Critical patent/AR205266A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F21—LIGHTING
    • F21W—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES F21K, F21L, F21S and F21V, RELATING TO USES OR APPLICATIONS OF LIGHTING DEVICES OR SYSTEMS
    • F21W2102/00—Exterior vehicle lighting devices for illuminating purposes
    • F21W2102/10—Arrangement or contour of the emitted light
    • F21W2102/17—Arrangement or contour of the emitted light for regions other than high beam or low beam
    • F21W2102/18—Arrangement or contour of the emitted light for regions other than high beam or low beam for overhead signs

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
AR257545A 1974-02-05 1975-01-01 Procedimiento para la produccion de productos alimenticio AR205266A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH155974A CH584519A5 (de) 1974-02-05 1974-02-05

Publications (1)

Publication Number Publication Date
AR205266A1 true AR205266A1 (es) 1976-04-21

Family

ID=4213251

Family Applications (1)

Application Number Title Priority Date Filing Date
AR257545A AR205266A1 (es) 1974-02-05 1975-01-01 Procedimiento para la produccion de productos alimenticio

Country Status (15)

Country Link
US (1) US3958031A (de)
JP (1) JPS5750463B2 (de)
AR (1) AR205266A1 (de)
AT (1) AT337519B (de)
BE (1) BE825102A (de)
CA (1) CA1040475A (de)
CH (1) CH584519A5 (de)
DE (1) DE2504392B2 (de)
FR (1) FR2259545B1 (de)
GB (1) GB1493469A (de)
IT (1) IT1031481B (de)
MY (1) MY7800293A (de)
NL (1) NL7412851A (de)
PH (1) PH12550A (de)
ZA (1) ZA75742B (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2388509A1 (fr) * 1977-04-25 1978-11-24 Air Liquide Procede et appareils de congelation rapide de produits alimentaires liquides ou pateux
FR2463585A1 (fr) * 1979-08-17 1981-02-27 Imbach Paul Procede de traitement, pendant ou apres surgelation, de liquides alimentaires elabores, tels que potages et sauces cuisinees, permettant une utilisation aisee par le grand public, des plats cuisines qui contiennent ces liquides
EP0145544B1 (de) * 1983-11-07 1987-06-03 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Verfahren und Einrichtung zur Herstellung von Körnchen von gefrorenen Lebensmittelprodukten
IT1219823B (it) * 1988-01-27 1990-05-24 Agrofil Coop Sarl Procedimento per la produzione di prodotti alimentari compressi disidratati
CH681194A5 (de) * 1990-12-07 1993-02-15 Nestle Sa
PL178919B1 (pl) * 1995-03-15 2000-06-30 Linde Ag Sposób wytwarzania wyrobów mięsnych, zwłaszcza kiełbas
US6589586B2 (en) 1996-08-21 2003-07-08 Nestec S.A. Cold beverage creamer
US6287616B1 (en) * 1996-08-21 2001-09-11 Nestec S.A. Cold water soluble creamer
DE19751330A1 (de) * 1997-11-19 1999-05-20 Hosokawa Bepex Gmbh Formgebungsverfahren für bei Raumtemperatur knetbare, insbesondere zähelastische, klebrige Massen
JP3005657B2 (ja) * 1997-11-19 2000-01-31 彰 堀金 凍結乾燥方法、装置および凍結乾燥物

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3275449A (en) * 1962-06-26 1966-09-27 Pillsbury Co Method of agglomerating solid particulate material
US3404989A (en) * 1964-03-09 1968-10-08 Hirtensteiner Walter Earl Method of freezing foods with liquid nitrogen
US3213634A (en) * 1964-05-05 1965-10-26 Air Reduction Method and apparatus for individual quick freezing
US3406079A (en) * 1965-04-02 1968-10-15 Hunt Foods And Ind Inc Packaging of salad oils and the like
US3647480A (en) * 1969-02-06 1972-03-07 Scm Corp Process for preparing condiment-containing fatty particulates
US3815377A (en) * 1970-02-26 1974-06-11 L Tyree System for cooling material using co{11 {11 snow
US3700461A (en) * 1970-04-07 1972-10-24 Reynolds Tobacco Co R Gas suspersion agglomeration
US3804963A (en) * 1970-04-23 1974-04-16 Gen Foods Corp Process for agglomeration
US3725076A (en) * 1970-12-21 1973-04-03 Gen Foods Corp Coffee of improved aroma and freshness retention
US3677775A (en) * 1971-06-02 1972-07-18 Bird Provision Co Method of preparing and packaging portion shaped meat products
US3804958A (en) * 1972-01-27 1974-04-16 Goodmark Inc Process for making pork sausage

Also Published As

Publication number Publication date
CA1040475A (en) 1978-10-17
FR2259545B1 (de) 1977-03-25
JPS5750463B2 (de) 1982-10-27
ATA306674A (de) 1976-10-15
NL7412851A (nl) 1975-08-07
FR2259545A1 (de) 1975-08-29
BE825102A (fr) 1975-08-04
DE2504392B2 (de) 1980-07-24
PH12550A (en) 1979-06-07
JPS50107154A (de) 1975-08-23
CH584519A5 (de) 1977-02-15
GB1493469A (en) 1977-11-30
US3958031A (en) 1976-05-18
AT337519B (de) 1977-07-11
MY7800293A (en) 1978-12-31
AU7777975A (en) 1976-08-05
IT1031481B (it) 1979-04-30
DE2504392A1 (de) 1975-08-14
ZA75742B (en) 1976-01-28

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