AR127633A1 - Métodos para procesar soja con ultra alto contenido proteico y composiciones relacionadas con la misma - Google Patents
Métodos para procesar soja con ultra alto contenido proteico y composiciones relacionadas con la mismaInfo
- Publication number
- AR127633A1 AR127633A1 ARP220103091A ARP220103091A AR127633A1 AR 127633 A1 AR127633 A1 AR 127633A1 AR P220103091 A ARP220103091 A AR P220103091A AR P220103091 A ARP220103091 A AR P220103091A AR 127633 A1 AR127633 A1 AR 127633A1
- Authority
- AR
- Argentina
- Prior art keywords
- protein
- soybeans
- soybean
- high protein
- soy
- Prior art date
Links
- 235000010469 Glycine max Nutrition 0.000 title abstract 24
- 244000068988 Glycine max Species 0.000 title abstract 20
- 238000000034 method Methods 0.000 title abstract 8
- 239000000203 mixture Substances 0.000 title abstract 8
- 108090000623 proteins and genes Proteins 0.000 abstract 13
- 102000004169 proteins and genes Human genes 0.000 abstract 13
- 235000019764 Soybean Meal Nutrition 0.000 abstract 6
- 239000004455 soybean meal Substances 0.000 abstract 6
- 108010073771 Soybean Proteins Proteins 0.000 abstract 4
- 239000000047 product Substances 0.000 abstract 4
- 229940001941 soy protein Drugs 0.000 abstract 4
- 235000013312 flour Nutrition 0.000 abstract 3
- 235000013305 food Nutrition 0.000 abstract 2
- 238000000638 solvent extraction Methods 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000015872 dietary supplement Nutrition 0.000 abstract 1
- 230000005611 electricity Effects 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
- A23J1/144—Desolventization
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
La presente descripción se refiere en general a los productos de soja derivados de la soja de alto contenido proteico, y más específicamente a las composiciones de soja con alto contenido proteico y a los métodos de preparación y uso de dichas composiciones de soja. La presente descripción también se refiere a los usos de las composiciones de soja en productos alimenticios. Reivindicación 1: Un método de procesamiento de soja, el método que comprende: a) proporcionar soja con alto contenido proteico, donde la soja con alto contenido proteico comprende una mayor proporción de proteína de soja que la soja de consumo normal b) desgrasar la soja de alto contenido proteico mediante extracción con solventes para producir una composición de soja desgrasada; y c) desolventización de la composición de soja desgrasada para producir directamente copos blancos enriquecidos en proteínas que comprenden al menos aproximadamente 55% de proteínas de soja en peso seco. Reivindicación 32: Una harina de soja, que tiene al menos 55% de proteína en peso seco, producida de acuerdo con un proceso que: (i) usa menos de 500 kg de agua por tonelada de harina de soja producida; o (ii) usa menos de 150 kWh de electricidad por tonelada de harina de soja producida; o (iii) produce la liberación de menos de 0,07 toneladas de CO₂ en la atmósfera por tonelada de harina de soja producida; o cualquier combinación de (i) - (iii) anteriores. Reivindicación 33: Una harina de soja, que tiene al menos 55% de proteína en peso seco, producida de acuerdo con un proceso que produce la liberación de al menos 60% menos CO₂ en la atmósfera por tonelada de harina de soja producida en comparación con una harina de soja producida a partir de soja para consumo normal. Reivindicación 42: Un producto alimenticio, un producto de bebida, un producto de suplemento dietario u otro producto, que comprende copos blancos enriquecidos con proteína de acuerdo con cualquiera de las reivindicaciones 23 - 30, una harina de soja enriquecida con proteína de acuerdo con cualquiera de las reivindicaciones 31 - 39, o una harina de soja texturizada enriquecida con proteína de acuerdo con la reivindicación 40 o 41. Reivindicación 43: Un método de procesamiento de sojas, el método que comprende: a) proporcionar de alto contenido proteico, en donde la soja de alto contenido proteico comprende una mayor proporción de proteína de soja que la soja de consumo normal; b) desgrasar la soja de alto contenido proteico mediante la extracción con solvente para producir una composición de soja desgrasada; y c) desolventizar la composición de soja desgrasada para producir directamente grano molido de soja enriquecido con proteína que comprende al menos aproximadamente 50% de proteína de soja en peso seco.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US202163278995P | 2021-11-12 | 2021-11-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR127633A1 true AR127633A1 (es) | 2024-02-14 |
Family
ID=86336701
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP220103091A AR127633A1 (es) | 2021-11-12 | 2022-11-10 | Métodos para procesar soja con ultra alto contenido proteico y composiciones relacionadas con la misma |
Country Status (3)
| Country | Link |
|---|---|
| AR (1) | AR127633A1 (es) |
| CA (1) | CA3238163A1 (es) |
| WO (1) | WO2023086952A1 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024025780A2 (en) * | 2022-07-29 | 2024-02-01 | Amfora Inc. | Ultra-high protein soy flour and methods of making |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3970764A (en) * | 1974-12-27 | 1976-07-20 | Dravo Corporation | Process for preparing a protein concentrate with minimal protein denaturation |
| US20090041887A1 (en) * | 2004-01-26 | 2009-02-12 | Resnessen Llc | High Protein Soybean Meal |
| US20090176001A1 (en) * | 2007-12-21 | 2009-07-09 | E.I. Du Pont De Nemours And Company | Soy protein products having altered characteristics |
| US8207414B2 (en) * | 2010-05-07 | 2012-06-26 | Stine Seed Farm, Inc. | Soybean cultivar 99144935 |
| IL206528A (en) * | 2010-06-21 | 2013-06-27 | Chajuss Daniel | Process for making concentrated soy protein |
-
2022
- 2022-11-10 AR ARP220103091A patent/AR127633A1/es unknown
- 2022-11-11 CA CA3238163A patent/CA3238163A1/en active Pending
- 2022-11-11 WO PCT/US2022/079738 patent/WO2023086952A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA3238163A1 (en) | 2023-05-19 |
| WO2023086952A1 (en) | 2023-05-19 |
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