AR127313A1 - Proceso para preparar composiciones alimenticias tratadas con enzimas con gos y bajo contenido de lactosa y composiciones alimenticias de esta - Google Patents
Proceso para preparar composiciones alimenticias tratadas con enzimas con gos y bajo contenido de lactosa y composiciones alimenticias de estaInfo
- Publication number
- AR127313A1 AR127313A1 ARP220102742A ARP220102742A AR127313A1 AR 127313 A1 AR127313 A1 AR 127313A1 AR P220102742 A ARP220102742 A AR P220102742A AR P220102742 A ARP220102742 A AR P220102742A AR 127313 A1 AR127313 A1 AR 127313A1
- Authority
- AR
- Argentina
- Prior art keywords
- food compositions
- galactosidase
- allowed
- react
- transgalactosylation activity
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 7
- 239000000203 mixture Substances 0.000 title abstract 5
- 108090000790 Enzymes Proteins 0.000 title abstract 3
- 102000004190 Enzymes Human genes 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 title 1
- 239000008101 lactose Substances 0.000 title 1
- 102100026189 Beta-galactosidase Human genes 0.000 abstract 4
- 108010059881 Lactase Proteins 0.000 abstract 4
- 108010005774 beta-Galactosidase Proteins 0.000 abstract 4
- 229940116108 lactase Drugs 0.000 abstract 4
- 238000000034 method Methods 0.000 abstract 3
- 229940088598 enzyme Drugs 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000000758 substrate Substances 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP21201342 | 2021-10-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR127313A1 true AR127313A1 (es) | 2024-01-10 |
Family
ID=78085588
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP220102742A AR127313A1 (es) | 2021-10-07 | 2022-10-06 | Proceso para preparar composiciones alimenticias tratadas con enzimas con gos y bajo contenido de lactosa y composiciones alimenticias de esta |
Country Status (2)
| Country | Link |
|---|---|
| AR (1) | AR127313A1 (fr) |
| WO (1) | WO2023057540A1 (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4385332A1 (fr) * | 2022-12-15 | 2024-06-19 | DMK Deutsches Milchkontor GmbH | Desserts pauvres en calories |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020117548A1 (fr) * | 2018-12-03 | 2020-06-11 | Dupont Nutrition Biosciences Aps | Utilisation de lactase pour produire un taux élevé de fibres de gos et un faible taux de lactose |
| EP4003034A1 (fr) * | 2019-07-26 | 2022-06-01 | Société des Produits Nestlé S.A. | Ingrédient alimentaire et produits de boisson à base de malt et/ou de cacao |
| CN115243550A (zh) * | 2020-03-10 | 2022-10-25 | 帝斯曼知识产权资产管理有限公司 | 乳糖降低的乳制品粉 |
-
2022
- 2022-10-06 WO PCT/EP2022/077764 patent/WO2023057540A1/fr unknown
- 2022-10-06 AR ARP220102742A patent/AR127313A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023057540A1 (fr) | 2023-04-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |