AR125262A1 - Bebida con bajo contenido de alcohol o sin alcohol obtenida con levadura negativa a la maltosa y posterior desalcoholización - Google Patents

Bebida con bajo contenido de alcohol o sin alcohol obtenida con levadura negativa a la maltosa y posterior desalcoholización

Info

Publication number
AR125262A1
AR125262A1 ARP220100793A ARP220100793A AR125262A1 AR 125262 A1 AR125262 A1 AR 125262A1 AR P220100793 A ARP220100793 A AR P220100793A AR P220100793 A ARP220100793 A AR P220100793A AR 125262 A1 AR125262 A1 AR 125262A1
Authority
AR
Argentina
Prior art keywords
beverage
maltose
alcohol content
low
content obtained
Prior art date
Application number
ARP220100793A
Other languages
English (en)
Inventor
Simon Carlsen
Karsten Laurents
Sofie Saerens
Etten Ad Van
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of AR125262A1 publication Critical patent/AR125262A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

La invención se refiere a un método para producir una bebida que comprende las etapas de (a) fermentar un mosto utilizando un cultivo que comprende una cepa de levadura negativa a la maltosa para obtener una bebida fermentada que tiene un contenido de alcohol de menos del 1,00% v/v; y (b) someter la bebida fermentada a una etapa de desalcoholización térmica a una temperatura de entre 20 y 80ºC para obtener la bebida.
ARP220100793A 2021-09-02 2022-03-31 Bebida con bajo contenido de alcohol o sin alcohol obtenida con levadura negativa a la maltosa y posterior desalcoholización AR125262A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP21194486 2021-09-02

Publications (1)

Publication Number Publication Date
AR125262A1 true AR125262A1 (es) 2023-06-28

Family

ID=77640366

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP220100793A AR125262A1 (es) 2021-09-02 2022-03-31 Bebida con bajo contenido de alcohol o sin alcohol obtenida con levadura negativa a la maltosa y posterior desalcoholización

Country Status (1)

Country Link
AR (1) AR125262A1 (es)

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