AR124735A1 - Productos alimentarios coloidales que comprenden partículas de hongos filamentosos - Google Patents
Productos alimentarios coloidales que comprenden partículas de hongos filamentososInfo
- Publication number
- AR124735A1 AR124735A1 ARP220100192A ARP220100192A AR124735A1 AR 124735 A1 AR124735 A1 AR 124735A1 AR P220100192 A ARP220100192 A AR P220100192A AR P220100192 A ARP220100192 A AR P220100192A AR 124735 A1 AR124735 A1 AR 124735A1
- Authority
- AR
- Argentina
- Prior art keywords
- food products
- filamentous fungi
- products including
- colloidal food
- including particles
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 239000002245 particle Substances 0.000 title abstract 3
- 241000233866 Fungi Species 0.000 title 1
- 230000002538 fungal effect Effects 0.000 abstract 3
- 239000000084 colloidal system Substances 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 239000008268 mayonnaise Substances 0.000 abstract 1
- 235000010746 mayonnaise Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 230000000153 supplemental effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A23L29/04—Fatty acids or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/20—Freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Edible Oils And Fats (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Colloid Chemistry (AREA)
Abstract
Se divulgan productos alimentarios coloidales que comprenden partículas de hongos filamentosos, al igual que métodos para elaborar dichos productos alimentarios coloidales. Las partículas de hongos filamentosos pueden estabilizar el coloide y/o actuar como une fuente complementaria o de reemplazo de grasa y/o proteína en análogos de productos alimentarios coloidales no fúngicos convencionales, como el helado y la mayonesa.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US202163143908P | 2021-01-31 | 2021-01-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR124735A1 true AR124735A1 (es) | 2023-04-26 |
Family
ID=82613076
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP220100192A AR124735A1 (es) | 2021-01-31 | 2022-01-31 | Productos alimentarios coloidales que comprenden partículas de hongos filamentosos |
Country Status (15)
Country | Link |
---|---|
US (2) | US20220240557A1 (es) |
EP (1) | EP4284436A1 (es) |
JP (1) | JP2024505059A (es) |
KR (1) | KR20230138953A (es) |
CN (1) | CN117098555A (es) |
AR (1) | AR124735A1 (es) |
AU (1) | AU2022213416A1 (es) |
BR (1) | BR112023015278A2 (es) |
CA (1) | CA3206083A1 (es) |
CO (1) | CO2023011598A2 (es) |
GB (1) | GB2618758A (es) |
IL (1) | IL304684A (es) |
MX (1) | MX2023008861A (es) |
TW (1) | TW202245622A (es) |
WO (1) | WO2022165306A1 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9485917B2 (en) | 2006-12-15 | 2016-11-08 | Ecovative Design, LLC | Method for producing grown materials and products made thereby |
US11920126B2 (en) | 2018-03-28 | 2024-03-05 | Ecovative Design Llc | Bio-manufacturing process |
SE2250075A1 (en) * | 2022-01-28 | 2023-07-29 | Mycorena Ab | Fungi-based fat tissue |
GB2627739A (en) * | 2023-02-27 | 2024-09-04 | Marlow Foods Ltd | Biomass |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1133926A1 (en) * | 2000-03-17 | 2001-09-19 | Dsm N.V. | Foodstuffs containing mucorales fungi |
GB0110954D0 (en) * | 2001-05-04 | 2001-06-27 | Marlow Foods Ltd | Edible fungi |
GB0110953D0 (en) * | 2001-05-04 | 2001-06-27 | Marlow Foods Ltd | Edible fungi |
ATE390855T1 (de) * | 2004-07-27 | 2008-04-15 | Unilever Nv | Belüftete, hydrophobin enthaltende nahrungsmittel |
PT1978824E (pt) * | 2006-01-31 | 2010-12-21 | Unilever Nv | Composições aeradas compreendendo hidrofobina |
BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
US11849741B2 (en) * | 2015-10-20 | 2023-12-26 | Savage River, Inc. | Meat-like food products |
IL272918B2 (en) * | 2017-08-30 | 2024-02-01 | The Fynder Group Inc | Edible composition with filamentous fungi and bioreactor system for processing |
CA3108587A1 (en) * | 2019-02-27 | 2020-09-03 | The Fynder Group, Inc. | Stable foam comprising filamentous fungal particles |
-
2022
- 2022-01-31 CA CA3206083A patent/CA3206083A1/en active Pending
- 2022-01-31 JP JP2023545931A patent/JP2024505059A/ja active Pending
- 2022-01-31 AU AU2022213416A patent/AU2022213416A1/en active Pending
- 2022-01-31 CN CN202280025880.0A patent/CN117098555A/zh active Pending
- 2022-01-31 BR BR112023015278A patent/BR112023015278A2/pt unknown
- 2022-01-31 KR KR1020237029639A patent/KR20230138953A/ko unknown
- 2022-01-31 EP EP22746783.4A patent/EP4284436A1/en active Pending
- 2022-01-31 US US17/588,714 patent/US20220240557A1/en not_active Abandoned
- 2022-01-31 AR ARP220100192A patent/AR124735A1/es unknown
- 2022-01-31 GB GB2313942.1A patent/GB2618758A/en active Pending
- 2022-01-31 MX MX2023008861A patent/MX2023008861A/es unknown
- 2022-01-31 WO PCT/US2022/014502 patent/WO2022165306A1/en active Application Filing
- 2022-02-07 TW TW111104374A patent/TW202245622A/zh unknown
- 2022-08-17 US US17/889,920 patent/US20220386666A1/en active Pending
-
2023
- 2023-07-24 IL IL304684A patent/IL304684A/en unknown
- 2023-08-31 CO CONC2023/0011598A patent/CO2023011598A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
TW202245622A (zh) | 2022-12-01 |
US20220386666A1 (en) | 2022-12-08 |
GB202313942D0 (en) | 2023-10-25 |
CN117098555A (zh) | 2023-11-21 |
GB2618758A8 (en) | 2024-07-03 |
MX2023008861A (es) | 2024-01-31 |
JP2024505059A (ja) | 2024-02-02 |
WO2022165306A1 (en) | 2022-08-04 |
GB2618758A (en) | 2023-11-15 |
US20220240557A1 (en) | 2022-08-04 |
BR112023015278A2 (pt) | 2023-11-07 |
AU2022213416A1 (en) | 2023-09-07 |
EP4284436A1 (en) | 2023-12-06 |
CO2023011598A2 (es) | 2024-02-05 |
IL304684A (en) | 2023-09-01 |
CA3206083A1 (en) | 2022-08-04 |
KR20230138953A (ko) | 2023-10-05 |
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