AR124735A1 - Productos alimentarios coloidales que comprenden partículas de hongos filamentosos - Google Patents

Productos alimentarios coloidales que comprenden partículas de hongos filamentosos

Info

Publication number
AR124735A1
AR124735A1 ARP220100192A ARP220100192A AR124735A1 AR 124735 A1 AR124735 A1 AR 124735A1 AR P220100192 A ARP220100192 A AR P220100192A AR P220100192 A ARP220100192 A AR P220100192A AR 124735 A1 AR124735 A1 AR 124735A1
Authority
AR
Argentina
Prior art keywords
food products
filamentous fungi
products including
colloidal food
including particles
Prior art date
Application number
ARP220100192A
Other languages
English (en)
Inventor
Jessica Okane Kawabata
Eleanore Brophy Eckstrom
Baljit Singh Ghotra
Yuval Charles Avniel
Sbastien Raymond Canonne
Nahla Kreidly
Shantanu Agarwal
Original Assignee
The Fynder Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by The Fynder Group Inc filed Critical The Fynder Group Inc
Publication of AR124735A1 publication Critical patent/AR124735A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03Organic compounds
    • A23L29/035Organic compounds containing oxygen as heteroatom
    • A23L29/04Fatty acids or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/20Freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/24Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Colloid Chemistry (AREA)

Abstract

Se divulgan productos alimentarios coloidales que comprenden partículas de hongos filamentosos, al igual que métodos para elaborar dichos productos alimentarios coloidales. Las partículas de hongos filamentosos pueden estabilizar el coloide y/o actuar como une fuente complementaria o de reemplazo de grasa y/o proteína en análogos de productos alimentarios coloidales no fúngicos convencionales, como el helado y la mayonesa.
ARP220100192A 2021-01-31 2022-01-31 Productos alimentarios coloidales que comprenden partículas de hongos filamentosos AR124735A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US202163143908P 2021-01-31 2021-01-31

Publications (1)

Publication Number Publication Date
AR124735A1 true AR124735A1 (es) 2023-04-26

Family

ID=82613076

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP220100192A AR124735A1 (es) 2021-01-31 2022-01-31 Productos alimentarios coloidales que comprenden partículas de hongos filamentosos

Country Status (15)

Country Link
US (2) US20220240557A1 (es)
EP (1) EP4284436A1 (es)
JP (1) JP2024505059A (es)
KR (1) KR20230138953A (es)
CN (1) CN117098555A (es)
AR (1) AR124735A1 (es)
AU (1) AU2022213416A1 (es)
BR (1) BR112023015278A2 (es)
CA (1) CA3206083A1 (es)
CO (1) CO2023011598A2 (es)
GB (1) GB2618758A (es)
IL (1) IL304684A (es)
MX (1) MX2023008861A (es)
TW (1) TW202245622A (es)
WO (1) WO2022165306A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9485917B2 (en) 2006-12-15 2016-11-08 Ecovative Design, LLC Method for producing grown materials and products made thereby
US11920126B2 (en) 2018-03-28 2024-03-05 Ecovative Design Llc Bio-manufacturing process
SE2250075A1 (en) * 2022-01-28 2023-07-29 Mycorena Ab Fungi-based fat tissue
GB2627739A (en) * 2023-02-27 2024-09-04 Marlow Foods Ltd Biomass

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1133926A1 (en) * 2000-03-17 2001-09-19 Dsm N.V. Foodstuffs containing mucorales fungi
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
GB0110953D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
ATE390855T1 (de) * 2004-07-27 2008-04-15 Unilever Nv Belüftete, hydrophobin enthaltende nahrungsmittel
PT1978824E (pt) * 2006-01-31 2010-12-21 Unilever Nv Composições aeradas compreendendo hidrofobina
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
US11849741B2 (en) * 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
IL272918B2 (en) * 2017-08-30 2024-02-01 The Fynder Group Inc Edible composition with filamentous fungi and bioreactor system for processing
CA3108587A1 (en) * 2019-02-27 2020-09-03 The Fynder Group, Inc. Stable foam comprising filamentous fungal particles

Also Published As

Publication number Publication date
TW202245622A (zh) 2022-12-01
US20220386666A1 (en) 2022-12-08
GB202313942D0 (en) 2023-10-25
CN117098555A (zh) 2023-11-21
GB2618758A8 (en) 2024-07-03
MX2023008861A (es) 2024-01-31
JP2024505059A (ja) 2024-02-02
WO2022165306A1 (en) 2022-08-04
GB2618758A (en) 2023-11-15
US20220240557A1 (en) 2022-08-04
BR112023015278A2 (pt) 2023-11-07
AU2022213416A1 (en) 2023-09-07
EP4284436A1 (en) 2023-12-06
CO2023011598A2 (es) 2024-02-05
IL304684A (en) 2023-09-01
CA3206083A1 (en) 2022-08-04
KR20230138953A (ko) 2023-10-05

Similar Documents

Publication Publication Date Title
AR124735A1 (es) Productos alimentarios coloidales que comprenden partículas de hongos filamentosos
BR112022001566A2 (pt) Sistema de distribuição de gordura, método de distribuição de gordura e produto alimentício que contém o sistema de distribuição de gordura
CL2019001452A1 (es) Proceso y composición para un producto de harina mejorado.
EA033333B1 (ru) Высокобелковый ароматизированный фруктами напиток, высокобелковый фруктовый и овощной препарат, а также связанные с ними способы и пищевые продукты
CO6561822A2 (es) Emulsiones nutricionales que comprenden hmb de calcio y proteinas soluble
BR112022011483A2 (pt) Composições de proteína para produtos alimentares à base de plantas e métodos para fabricação
AR104835A1 (es) Composiciones nutricionales que contienen un nivel elevado de inositol y uso de las mismas
PH12016500369A1 (en) Frozen confectionary product
WO2020160187A3 (en) Compositions and methods for producing food products with recombinant animal protein
PH12015500221A1 (en) Oil-in-water emulsion comprising deamidated protein
CO2019011847A2 (es) Albúminas de guisante mejoradas, método para obtener las mismas y aplicaciones de las mismas
AR108526A1 (es) Variantes de quimosina con propiedades mejoradas de coagulación de la leche
CO2022015542A2 (es) Composiciones de aceite de pongamia y métodos para producirlas y uso de las mismas
AR111475A1 (es) Un concentrado salado y un método y procedimiento para prepararlo
AR089969A1 (es) Producto de reposteria congelado con estabilidad mejorada
CO2019013888A2 (es) Proceso para mejorar la vida útil de vegetales recién cortados y productos alimenticios producidos por el mismo
CO2022015537A2 (es) Composiciones de pongamia y métodos para producirlas y uso de las mismas
MX2017015126A (es) Uso de proteina estructurante del hielo.
MX2017009098A (es) Manufactura de confiteria congelada.
MX2021009940A (es) Emulsion estructurada aceite en agua y producto alimenticio que comprende dicha emulsion.
TR201815260A2 (tr) Yerelmali taze makarna ve üreti̇m yöntemi̇
AR126040A1 (es) Producto lácteo y proceso
CL2024000700A1 (es) Biomasa fúngica, método de preparación y usos, y composiciones comestibles que comprenden dicha biomasa fúngica
TR201816546A2 (tr) Havuçlu dondurma ve üreti̇m yöntemi̇
PE20161248A1 (es) Queso magro de pasta blanda que comprende fitoesteroles y procedimiento de elaboracion