AR111667A1 - Productos de reacción de humo líquido - Google Patents
Productos de reacción de humo líquidoInfo
- Publication number
- AR111667A1 AR111667A1 ARP180101142A ARP180101142A AR111667A1 AR 111667 A1 AR111667 A1 AR 111667A1 AR P180101142 A ARP180101142 A AR P180101142A AR P180101142 A ARP180101142 A AR P180101142A AR 111667 A1 AR111667 A1 AR 111667A1
- Authority
- AR
- Argentina
- Prior art keywords
- liquid smoke
- reaction products
- smoke reaction
- products
- well
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title abstract 7
- 239000000779 smoke Substances 0.000 title abstract 7
- 239000007795 chemical reaction product Substances 0.000 title abstract 6
- 238000000034 method Methods 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Los productos de reacción de humo líquido se preparan de acuerdo con un proceso en el que una composición de humo líquido y un aminoácido se combinan para formar una solución de reacción que luego se calienta. Los productos de reacción de humo líquido resultantes exhiben perfiles exclusivos de sabor, color y aroma, así como excelentes propiedades, tales como mayor adhesión a los productos a base de proteína. Se revelan métodos para preparar los productos de reacción de humo líquido, los productos de reacción de humo líquido resultantes, así como las aplicaciones de los productos de reacción de humo líquido en productos comestibles y bebibles.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201762491630P | 2017-04-28 | 2017-04-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR111667A1 true AR111667A1 (es) | 2019-08-07 |
Family
ID=62063563
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP180101142A AR111667A1 (es) | 2017-04-28 | 2018-05-02 | Productos de reacción de humo líquido |
Country Status (12)
Country | Link |
---|---|
US (1) | US20200085087A1 (es) |
EP (1) | EP3614863B1 (es) |
JP (1) | JP7286547B2 (es) |
KR (2) | KR20200006072A (es) |
CN (1) | CN110719736B (es) |
AR (1) | AR111667A1 (es) |
AU (2) | AU2018259104A1 (es) |
CA (1) | CA3061425C (es) |
MX (1) | MX2019012832A (es) |
PH (1) | PH12019502437A1 (es) |
WO (1) | WO2018197707A1 (es) |
ZA (1) | ZA201907709B (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2024156712A1 (en) | 2023-01-23 | 2024-08-02 | Kerry Group Services International Limited | Application of liquid smoke as an animal feed or animal feed additive to improve growth performance of poultry and other livestock |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB855350A (en) * | 1956-12-27 | 1960-11-30 | Unilever Ltd | Flavouring substances and their preparation |
US3106473A (en) * | 1961-12-27 | 1963-10-08 | Red Arrow Products Corp | Aqueous smoke solution for use in foodstuffs and method of producing same |
CA1183390A (en) * | 1982-03-15 | 1985-03-05 | Irving Melcer | Liquid smoke with enhanced staining capacity |
US5039537A (en) * | 1989-04-26 | 1991-08-13 | Red Arrow Products Co. Inc. | High browning liquid smoke composition and method of making a high browning liquid smoke composition |
US4876108A (en) | 1987-11-12 | 1989-10-24 | Ensyn Engineering Associates Inc. | Method of using fast pyrolysis liquids as liquid smoke |
US6214395B1 (en) * | 1999-10-21 | 2001-04-10 | Hickory Specialties, Inc. | Liquid smoke browning agent solution |
CN106376897A (zh) * | 2016-08-31 | 2017-02-08 | 安徽天美食品有限公司 | 一种烟熏牛肉香酥松子仁 |
-
2018
- 2018-04-27 WO PCT/EP2018/060973 patent/WO2018197707A1/en unknown
- 2018-04-27 US US16/608,971 patent/US20200085087A1/en not_active Abandoned
- 2018-04-27 KR KR1020197035171A patent/KR20200006072A/ko active IP Right Grant
- 2018-04-27 AU AU2018259104A patent/AU2018259104A1/en not_active Abandoned
- 2018-04-27 CN CN201880038264.2A patent/CN110719736B/zh active Active
- 2018-04-27 MX MX2019012832A patent/MX2019012832A/es unknown
- 2018-04-27 KR KR1020247029206A patent/KR20240136448A/ko active Search and Examination
- 2018-04-27 EP EP18720616.4A patent/EP3614863B1/en active Active
- 2018-04-27 JP JP2019558728A patent/JP7286547B2/ja active Active
- 2018-04-27 CA CA3061425A patent/CA3061425C/en active Active
- 2018-05-02 AR ARP180101142A patent/AR111667A1/es active IP Right Grant
-
2019
- 2019-10-28 PH PH12019502437A patent/PH12019502437A1/en unknown
- 2019-11-21 ZA ZA2019/07709A patent/ZA201907709B/en unknown
-
2024
- 2024-01-29 AU AU2024200533A patent/AU2024200533A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
CN110719736A (zh) | 2020-01-21 |
JP7286547B2 (ja) | 2023-06-05 |
JP2020518239A (ja) | 2020-06-25 |
EP3614863B1 (en) | 2024-10-16 |
AU2018259104A1 (en) | 2019-12-12 |
EP3614863A1 (en) | 2020-03-04 |
CN110719736B (zh) | 2023-10-13 |
PH12019502437A1 (en) | 2020-10-05 |
AU2024200533A1 (en) | 2024-02-15 |
ZA201907709B (en) | 2024-03-27 |
KR20200006072A (ko) | 2020-01-17 |
KR20240136448A (ko) | 2024-09-13 |
US20200085087A1 (en) | 2020-03-19 |
MX2019012832A (es) | 2020-01-20 |
WO2018197707A1 (en) | 2018-11-01 |
CA3061425C (en) | 2022-11-22 |
CA3061425A1 (en) | 2018-11-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |