AR105747A1 - CHOCOLATE FORMULA WITH ALGARROBA WITH LOW CAFFEINE AND TERBROMINE TENORS, WITHOUT MILK, WITHOUT ADDITION OF SUGARS, WITHOUT GLUTEN, WITHOUT SOY AND WITH FIBERS - Google Patents
CHOCOLATE FORMULA WITH ALGARROBA WITH LOW CAFFEINE AND TERBROMINE TENORS, WITHOUT MILK, WITHOUT ADDITION OF SUGARS, WITHOUT GLUTEN, WITHOUT SOY AND WITH FIBERSInfo
- Publication number
- AR105747A1 AR105747A1 ARP160102548A ARP160102548A AR105747A1 AR 105747 A1 AR105747 A1 AR 105747A1 AR P160102548 A ARP160102548 A AR P160102548A AR P160102548 A ARP160102548 A AR P160102548A AR 105747 A1 AR105747 A1 AR 105747A1
- Authority
- AR
- Argentina
- Prior art keywords
- gluten
- soy
- sugars
- fibers
- carob
- Prior art date
Links
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 title abstract 4
- 108010068370 Glutens Proteins 0.000 title abstract 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 title abstract 2
- 229960001948 caffeine Drugs 0.000 title abstract 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 title abstract 2
- 235000019219 chocolate Nutrition 0.000 title abstract 2
- 239000000835 fiber Substances 0.000 title abstract 2
- 235000021312 gluten Nutrition 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 title 1
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 240000008886 Ceratonia siliqua Species 0.000 abstract 3
- 235000013912 Ceratonia siliqua Nutrition 0.000 abstract 3
- 244000299461 Theobroma cacao Species 0.000 abstract 3
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 2
- YAPQBXQYLJRXSA-UHFFFAOYSA-N theobromine Chemical compound CN1C(=O)NC(=O)C2=C1N=CN2C YAPQBXQYLJRXSA-UHFFFAOYSA-N 0.000 abstract 2
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 235000016127 added sugars Nutrition 0.000 abstract 1
- 235000020244 animal milk Nutrition 0.000 abstract 1
- 235000020805 dietary restrictions Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 230000002641 glycemic effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 229960004559 theobromine Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/34—Cocoa substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Formulación de chocolate con algarroba, con bajo contenido de cafeína y teobromina, sin leche de origen animal, con o sin agregado de azúcares, sin gluten, sin soja y con y sin fibras. Producto a base de cacao y de algarroba complementado alternativamente con grasa de coco, derivados de arroz, harina de batata y azúcares con bajo índice glucémico, obteniendo un alimento con las características nutricionales especiales para satisfacer a un segmento de consumidores con restricciones alimenticias debido a problemas de salud o a su filosofía de vida (light, naturistas, fisicoculturistas, etc.) obteniendo atributos de color, aroma y sabor característicos de los productos a base de cacao y algarroba.Formulation of chocolate with carob, with low caffeine and theobromine content, without animal milk, with or without added sugar, without gluten, without soy and with and without fibers. Product based on cocoa and carob alternately supplemented with coconut fat, rice derivatives, sweet potato flour and sugars with low glycemic index, obtaining a food with special nutritional characteristics to satisfy a segment of consumers with dietary restrictions due to problems of health or its philosophy of life (light, naturists, bodybuilders, etc.) obtaining attributes of color, aroma and flavor characteristic of cocoa and carob products.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BR132015020227A BR132015020227F1 (en) | 2015-08-21 | 2015-08-21 | chocolate formulation with low levels of caffeine and theobromine terbromine, without lactose, without sugar, without gluten and with or without fibers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR105747A1 true AR105747A1 (en) | 2017-11-01 |
Family
ID=57223423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP160102548A AR105747A1 (en) | 2015-08-21 | 2016-08-19 | CHOCOLATE FORMULA WITH ALGARROBA WITH LOW CAFFEINE AND TERBROMINE TENORS, WITHOUT MILK, WITHOUT ADDITION OF SUGARS, WITHOUT GLUTEN, WITHOUT SOY AND WITH FIBERS |
Country Status (15)
| Country | Link |
|---|---|
| US (2) | US20180242610A1 (en) |
| EP (1) | EP3338559B1 (en) |
| JP (1) | JP7026042B2 (en) |
| CN (1) | CN108024554A (en) |
| AR (1) | AR105747A1 (en) |
| AU (1) | AU2016310429B2 (en) |
| BR (1) | BR132015020227F1 (en) |
| CA (1) | CA2996385A1 (en) |
| ES (1) | ES2841059T3 (en) |
| HK (1) | HK1254079A1 (en) |
| IL (1) | IL257467B (en) |
| MX (1) | MX2018002080A (en) |
| PT (1) | PT3338559T (en) |
| WO (1) | WO2017031566A1 (en) |
| ZA (1) | ZA201801866B (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR102015026538A2 (en) * | 2015-10-20 | 2017-12-05 | Helena Orlandi Giunti Oliveira Eloisa | white chocolate formulation without milk, without sugar, without gluten, without soy and with or without fiber |
| BR102015030629A2 (en) * | 2015-12-07 | 2018-09-04 | Helena Orlandi Giunti Oliveira Eloisa | optimized formulation of carob alternative milk without sugar, without sugar, without gluten, without soy and with and without fibers |
| PT110354A (en) * | 2017-10-16 | 2019-04-16 | Carob World Portugal Lda | ALFARROBA BAR CREAM MANUFACTURING PROCESS |
| PT110353A (en) * | 2017-10-16 | 2019-04-16 | Carob World Portugal Lda | ALFARROBA BAR MANUFACTURING PROCESS. |
| CN110037217A (en) * | 2019-05-06 | 2019-07-23 | 上海葡萄王企业有限公司 | A kind of solid beverage and preparation method thereof |
| CN116528682A (en) * | 2020-09-25 | 2023-08-01 | 好时公司 | Plant-based chocolate |
| CN112715716B (en) * | 2020-12-25 | 2023-03-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | White pure fat chocolate, frozen beverage and preparation method |
| GB2605842A (en) | 2021-04-16 | 2022-10-19 | Mars Inc | Food product |
| GB2605841A (en) | 2021-04-16 | 2022-10-19 | Mars Inc | Food product |
| WO2022251500A1 (en) * | 2021-05-26 | 2022-12-01 | Dojo Brands Llc | Chocolate compositions |
| FR3142653A1 (en) * | 2022-12-05 | 2024-06-07 | Roquette Freres | COCOA COMPOSITIONS WITH VEGETABLE PROTEINS WITH IMPROVED TEXTURE |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4011349A (en) * | 1975-09-24 | 1977-03-08 | Alfred Riesen | Dietetic chocolate composition |
| US6521273B1 (en) * | 2002-07-26 | 2003-02-18 | Van Miller | Malt-infused cocoa and chocolate formulations |
| JP2006121958A (en) * | 2004-10-28 | 2006-05-18 | Kiyomitsu Kawasaki | Cocoa-like aroma composition |
| FR2889650B1 (en) * | 2005-08-10 | 2009-02-06 | Gervais Danone Sa | FATTY FAT OR IMITATION OF CHOCOLATE FOR CEREAL COOKING PRODUCTS |
| US20110014350A1 (en) * | 2007-06-22 | 2011-01-20 | Anthony Brown | Chocolate composition |
| DE102009005928A1 (en) * | 2009-01-19 | 2010-07-22 | Südzucker AG Mannheim/Ochsenfurt | Stability-Enhanced Rice-Based Chocolate Compositions |
| EP2226311A1 (en) * | 2009-03-02 | 2010-09-08 | Rohm and Haas Company | Bio-based polyol |
| BRPI1000670A2 (en) * | 2010-03-16 | 2011-11-08 | De Oliveira Luiz Carmine Giunti | optimized formulation of lactose-free, sugar-free and gluten-free carob alternative chocolate |
| BRPI1003335B1 (en) * | 2010-09-24 | 2017-03-28 | Helena Orlandi Giunti Oliveira Eloisa | low caffeine and theobromine chocolate formulation, lactose free, sugar free, gluten free and fiber free |
| EP2465356B1 (en) * | 2010-12-17 | 2017-04-12 | Kraft Foods R & D, Inc. | Process for making low-calorie product |
| EP2693896B1 (en) * | 2011-04-08 | 2018-09-12 | Olam International Limited | Fruity flavored cocoa products and processes for producing such cocoa products |
| BR102012007248A2 (en) * | 2012-03-30 | 2013-11-19 | Sueli Coutinho Nogueira | FORMULATION OF GOOD TYPE FUNCTIONAL PRODUCT WITH CHIA AND AMARANTO SEED |
-
2015
- 2015-08-21 BR BR132015020227A patent/BR132015020227F1/en active IP Right Grant
-
2016
- 2016-08-19 WO PCT/BR2016/050209 patent/WO2017031566A1/en active Application Filing
- 2016-08-19 US US15/753,589 patent/US20180242610A1/en not_active Abandoned
- 2016-08-19 ES ES16838145T patent/ES2841059T3/en active Active
- 2016-08-19 AR ARP160102548A patent/AR105747A1/en active IP Right Grant
- 2016-08-19 AU AU2016310429A patent/AU2016310429B2/en not_active Expired - Fee Related
- 2016-08-19 JP JP2018528366A patent/JP7026042B2/en active Active
- 2016-08-19 MX MX2018002080A patent/MX2018002080A/en unknown
- 2016-08-19 EP EP16838145.7A patent/EP3338559B1/en active Active
- 2016-08-19 PT PT168381457T patent/PT3338559T/en unknown
- 2016-08-19 CA CA2996385A patent/CA2996385A1/en not_active Abandoned
- 2016-08-19 CN CN201680048694.3A patent/CN108024554A/en active Pending
-
2018
- 2018-02-11 IL IL257467A patent/IL257467B/en unknown
- 2018-03-20 ZA ZA2018/01866A patent/ZA201801866B/en unknown
- 2018-10-15 HK HK18113143.9A patent/HK1254079A1/en unknown
-
2020
- 2020-10-06 US US17/063,862 patent/US20210084928A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| JP7026042B2 (en) | 2022-02-25 |
| HK1254079A1 (en) | 2019-07-12 |
| BR132015020227E2 (en) | 2016-11-08 |
| CN108024554A (en) | 2018-05-11 |
| JP2018527951A (en) | 2018-09-27 |
| ZA201801866B (en) | 2019-01-30 |
| PT3338559T (en) | 2021-01-05 |
| CA2996385A1 (en) | 2017-03-02 |
| EP3338559B1 (en) | 2020-09-30 |
| AU2016310429A1 (en) | 2018-03-22 |
| MX2018002080A (en) | 2018-06-18 |
| EP3338559A4 (en) | 2019-06-05 |
| ES2841059T3 (en) | 2021-07-07 |
| EP3338559A1 (en) | 2018-06-27 |
| AU2016310429B2 (en) | 2021-03-18 |
| IL257467A (en) | 2018-04-30 |
| WO2017031566A1 (en) | 2017-03-02 |
| US20180242610A1 (en) | 2018-08-30 |
| US20210084928A1 (en) | 2021-03-25 |
| IL257467B (en) | 2021-12-01 |
| BR132015020227F1 (en) | 2020-12-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AR105747A1 (en) | CHOCOLATE FORMULA WITH ALGARROBA WITH LOW CAFFEINE AND TERBROMINE TENORS, WITHOUT MILK, WITHOUT ADDITION OF SUGARS, WITHOUT GLUTEN, WITHOUT SOY AND WITH FIBERS | |
| AR106880A1 (en) | OPTIMIZED FORMULATION OF ALGARROBA CHOCOLATE ALTERNATIVE WITHOUT MILK WITH OR WITHOUT ADDED SUGAR, WITHOUT GLUTEN, WITHOUT SOY AND WITH OR WITHOUT FIBERS | |
| BR112013009384A2 (en) | hollow confection and method for its production | |
| EA201491269A1 (en) | LOW-WHITE FROZEN CONFECTIONERY | |
| AR060277A1 (en) | FOOD COMPOSITIONS PROCESS OF PREPARATION OF FOOD COMPOSITIONS AND PRODUCTS | |
| AR095088A1 (en) | CONFITTERY PRODUCTS REDUCED IN SUGAR | |
| MY163234A (en) | Oil and fat composition for non-tempering-type chocolate and oil and fat composition for tempering-type chocolate | |
| BR102015030473A2 (en) | formula for obtaining carob bars | |
| CN105707184A (en) | Banana flavored biscuit | |
| ES1229075Y (en) | EDIBLE ICE CREAM | |
| AU2017904436A0 (en) | confectionery wooden tongue depressors made with chocolate and lollies | |
| MX2015017389A (en) | Flavoring concentrate for use with neutral taste base flour in the preparation of cakes. | |
| BG1396U1 (en) | Extruded food product | |
| PL423015A1 (en) | Health-oriented food product | |
| EA200800851A1 (en) | CORNETS FOR ICE CREAM AND WAFFLES DIFFERENT FLOWERS AND FLAVORS | |
| López-Calvo et al. | Evaluation of consumer´ s acceptance of a peach palm snack (Bactris gasipaes) and determination of its potential as a functional food | |
| CN102885118A (en) | Chocolate cake | |
| TH162323A (en) | Confectionery and production method thereof | |
| CL2017002054A1 (en) | A meat sausage cured with the addition of vegetable fiber apple pomase with improved nutritional and sensory characteristics and process to prepare it. | |
| KR20150124336A (en) | caramel cream | |
| UA108609U (en) | COMPOSITION OF INGREDIENTS FOR THE PRODUCTION OF FATTY WAX FILLING | |
| TH11310A3 (en) | Golden Folded Gac Candy with Nutmeg | |
| BRPI0502694A (en) | foodstuff flour, hydrogenated vegetable fat free flavoring solution for foodstuffs, high nutritious snack light biscuits, and process for the manufacture thereof | |
| TH11310C3 (en) | Golden Folded Gac Candy with Nutmeg | |
| TH12069A3 (en) | Cookie trough (Laurel clock vinecookies) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |