AR105747A1 - CHOCOLATE FORMULA WITH ALGARROBA WITH LOW CAFFEINE AND TERBROMINE TENORS, WITHOUT MILK, WITHOUT ADDITION OF SUGARS, WITHOUT GLUTEN, WITHOUT SOY AND WITH FIBERS - Google Patents

CHOCOLATE FORMULA WITH ALGARROBA WITH LOW CAFFEINE AND TERBROMINE TENORS, WITHOUT MILK, WITHOUT ADDITION OF SUGARS, WITHOUT GLUTEN, WITHOUT SOY AND WITH FIBERS

Info

Publication number
AR105747A1
AR105747A1 ARP160102548A ARP160102548A AR105747A1 AR 105747 A1 AR105747 A1 AR 105747A1 AR P160102548 A ARP160102548 A AR P160102548A AR P160102548 A ARP160102548 A AR P160102548A AR 105747 A1 AR105747 A1 AR 105747A1
Authority
AR
Argentina
Prior art keywords
gluten
soy
sugars
fibers
carob
Prior art date
Application number
ARP160102548A
Other languages
Spanish (es)
Inventor
Carmine Giunti Oliveira Luiz
Helena Orlandi Giunti Oliveira Eloisa
Original Assignee
Carmine Giunti De Oliveira Luiz
Helena Orlandi Giunti Oliveira Eloisa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carmine Giunti De Oliveira Luiz, Helena Orlandi Giunti Oliveira Eloisa filed Critical Carmine Giunti De Oliveira Luiz
Publication of AR105747A1 publication Critical patent/AR105747A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/34Cocoa substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Formulación de chocolate con algarroba, con bajo contenido de cafeína y teobromina, sin leche de origen animal, con o sin agregado de azúcares, sin gluten, sin soja y con y sin fibras. Producto a base de cacao y de algarroba complementado alternativamente con grasa de coco, derivados de arroz, harina de batata y azúcares con bajo índice glucémico, obteniendo un alimento con las características nutricionales especiales para satisfacer a un segmento de consumidores con restricciones alimenticias debido a problemas de salud o a su filosofía de vida (light, naturistas, fisicoculturistas, etc.) obteniendo atributos de color, aroma y sabor característicos de los productos a base de cacao y algarroba.Formulation of chocolate with carob, with low caffeine and theobromine content, without animal milk, with or without added sugar, without gluten, without soy and with and without fibers. Product based on cocoa and carob alternately supplemented with coconut fat, rice derivatives, sweet potato flour and sugars with low glycemic index, obtaining a food with special nutritional characteristics to satisfy a segment of consumers with dietary restrictions due to problems of health or its philosophy of life (light, naturists, bodybuilders, etc.) obtaining attributes of color, aroma and flavor characteristic of cocoa and carob products.

ARP160102548A 2015-08-21 2016-08-19 CHOCOLATE FORMULA WITH ALGARROBA WITH LOW CAFFEINE AND TERBROMINE TENORS, WITHOUT MILK, WITHOUT ADDITION OF SUGARS, WITHOUT GLUTEN, WITHOUT SOY AND WITH FIBERS AR105747A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR132015020227A BR132015020227F1 (en) 2015-08-21 2015-08-21 chocolate formulation with low levels of caffeine and theobromine terbromine, without lactose, without sugar, without gluten and with or without fibers

Publications (1)

Publication Number Publication Date
AR105747A1 true AR105747A1 (en) 2017-11-01

Family

ID=57223423

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160102548A AR105747A1 (en) 2015-08-21 2016-08-19 CHOCOLATE FORMULA WITH ALGARROBA WITH LOW CAFFEINE AND TERBROMINE TENORS, WITHOUT MILK, WITHOUT ADDITION OF SUGARS, WITHOUT GLUTEN, WITHOUT SOY AND WITH FIBERS

Country Status (15)

Country Link
US (2) US20180242610A1 (en)
EP (1) EP3338559B1 (en)
JP (1) JP7026042B2 (en)
CN (1) CN108024554A (en)
AR (1) AR105747A1 (en)
AU (1) AU2016310429B2 (en)
BR (1) BR132015020227F1 (en)
CA (1) CA2996385A1 (en)
ES (1) ES2841059T3 (en)
HK (1) HK1254079A1 (en)
IL (1) IL257467B (en)
MX (1) MX2018002080A (en)
PT (1) PT3338559T (en)
WO (1) WO2017031566A1 (en)
ZA (1) ZA201801866B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR102015026538A2 (en) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa white chocolate formulation without milk, without sugar, without gluten, without soy and with or without fiber
BR102015030629A2 (en) * 2015-12-07 2018-09-04 Helena Orlandi Giunti Oliveira Eloisa optimized formulation of carob alternative milk without sugar, without sugar, without gluten, without soy and with and without fibers
PT110354A (en) * 2017-10-16 2019-04-16 Carob World Portugal Lda ALFARROBA BAR CREAM MANUFACTURING PROCESS
PT110353A (en) * 2017-10-16 2019-04-16 Carob World Portugal Lda ALFARROBA BAR MANUFACTURING PROCESS.
CN110037217A (en) * 2019-05-06 2019-07-23 上海葡萄王企业有限公司 A kind of solid beverage and preparation method thereof
CN112715716B (en) * 2020-12-25 2023-03-21 内蒙古蒙牛乳业(集团)股份有限公司 White pure fat chocolate, frozen beverage and preparation method
GB2605841A (en) 2021-04-16 2022-10-19 Mars Inc Food product
GB2605842A (en) 2021-04-16 2022-10-19 Mars Inc Food product
WO2022251500A1 (en) * 2021-05-26 2022-12-01 Dojo Brands Llc Chocolate compositions

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4011349A (en) * 1975-09-24 1977-03-08 Alfred Riesen Dietetic chocolate composition
US6521273B1 (en) * 2002-07-26 2003-02-18 Van Miller Malt-infused cocoa and chocolate formulations
JP2006121958A (en) * 2004-10-28 2006-05-18 Kiyomitsu Kawasaki Cocoa-like aroma composition
FR2889650B1 (en) * 2005-08-10 2009-02-06 Gervais Danone Sa FATTY FAT OR IMITATION OF CHOCOLATE FOR CEREAL COOKING PRODUCTS
WO2009001068A1 (en) * 2007-06-22 2008-12-31 Cadbury Holdings Limited Reduced fat chocolate
DE102009005928A1 (en) * 2009-01-19 2010-07-22 Südzucker AG Mannheim/Ochsenfurt Stability-Enhanced Rice-Based Chocolate Compositions
EP2226311A1 (en) * 2009-03-02 2010-09-08 Rohm and Haas Company Bio-based polyol
BRPI1000670A2 (en) * 2010-03-16 2011-11-08 De Oliveira Luiz Carmine Giunti optimized formulation of lactose-free, sugar-free and gluten-free carob alternative chocolate
BRPI1003335B1 (en) * 2010-09-24 2017-03-28 Helena Orlandi Giunti Oliveira Eloisa low caffeine and theobromine chocolate formulation, lactose free, sugar free, gluten free and fiber free
EP2465356B1 (en) * 2010-12-17 2017-04-12 Kraft Foods R & D, Inc. Process for making low-calorie product
WO2012139096A1 (en) * 2011-04-08 2012-10-11 Archer Daniels Midland Company Fruity flavored cocoa products and processes for producing such cocoa products
BR102012007248A2 (en) * 2012-03-30 2013-11-19 Sueli Coutinho Nogueira FORMULATION OF GOOD TYPE FUNCTIONAL PRODUCT WITH CHIA AND AMARANTO SEED

Also Published As

Publication number Publication date
JP2018527951A (en) 2018-09-27
JP7026042B2 (en) 2022-02-25
CA2996385A1 (en) 2017-03-02
MX2018002080A (en) 2018-06-18
ZA201801866B (en) 2019-01-30
IL257467B (en) 2021-12-01
IL257467A (en) 2018-04-30
WO2017031566A1 (en) 2017-03-02
AU2016310429A1 (en) 2018-03-22
CN108024554A (en) 2018-05-11
BR132015020227F1 (en) 2020-12-22
EP3338559A4 (en) 2019-06-05
US20210084928A1 (en) 2021-03-25
BR132015020227E2 (en) 2016-11-08
EP3338559A1 (en) 2018-06-27
US20180242610A1 (en) 2018-08-30
PT3338559T (en) 2021-01-05
AU2016310429B2 (en) 2021-03-18
EP3338559B1 (en) 2020-09-30
HK1254079A1 (en) 2019-07-12
ES2841059T3 (en) 2021-07-07

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