AR098180A1 - COMPOSICIONES DE PROTEÍNAS DEL SUERO DESNATURALIZADAS, DE ALTO CONTENIDO PROTEICO Y DE BAJO CONTENIDO DE a-LACTALBÚMINA, PRODUCTOS QUE CONTIENEN A LAS MISMAS Y SUS USOS - Google Patents

COMPOSICIONES DE PROTEÍNAS DEL SUERO DESNATURALIZADAS, DE ALTO CONTENIDO PROTEICO Y DE BAJO CONTENIDO DE a-LACTALBÚMINA, PRODUCTOS QUE CONTIENEN A LAS MISMAS Y SUS USOS

Info

Publication number
AR098180A1
AR098180A1 ARP140103999A ARP140103999A AR098180A1 AR 098180 A1 AR098180 A1 AR 098180A1 AR P140103999 A ARP140103999 A AR P140103999A AR P140103999 A ARP140103999 A AR P140103999A AR 098180 A1 AR098180 A1 AR 098180A1
Authority
AR
Argentina
Prior art keywords
protein
compositions
content
lactalbumin
high protein
Prior art date
Application number
ARP140103999A
Other languages
English (en)
Inventor
Stergaard Mikkelsen Bente
Bertelsen Hans
Jensen Torben
Pedersen Henrik
Fihl Thea
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of AR098180A1 publication Critical patent/AR098180A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

Un tipo de composiciones de proteínas del suero desnaturalizadas, de alto contenido proteico, con un bajo contenido de soluble a-lactalbúmina y un método para su producción. Además también se refiere a productos que contienen dichas composiciones de proteínas del suero desnaturalizadas, de alto contenido proteico, en particular productos lácteos acidificados, de alto contenido proteico, y usos adicionales de las composiciones de proteínas del suero desnaturalizadas. Reivindicación 1: Una composición de proteínas del suero desnaturalizadas que contiene: una cantidad total de proteínas de por lo menos un 60% (p/p) basado en el peso seco; una cantidad total de a-lactalbúmina soluble de como máximo un 6% (p/p) con relación a la cantidad total de proteínas; y partículas de proteínas del suero insolubles que tienen un tamaño de partícula en el rango de 1 - 10 mm, donde la cantidad de dichas partículas de proteínas del suero insolubles se encuentra en el rango de 50 - 100% (p/p) con relación a la cantidad total de proteínas.
ARP140103999A 2013-10-23 2014-10-24 COMPOSICIONES DE PROTEÍNAS DEL SUERO DESNATURALIZADAS, DE ALTO CONTENIDO PROTEICO Y DE BAJO CONTENIDO DE a-LACTALBÚMINA, PRODUCTOS QUE CONTIENEN A LAS MISMAS Y SUS USOS AR098180A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA201370615 2013-10-23

Publications (1)

Publication Number Publication Date
AR098180A1 true AR098180A1 (es) 2016-05-04

Family

ID=49958147

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP140103999A AR098180A1 (es) 2013-10-23 2014-10-24 COMPOSICIONES DE PROTEÍNAS DEL SUERO DESNATURALIZADAS, DE ALTO CONTENIDO PROTEICO Y DE BAJO CONTENIDO DE a-LACTALBÚMINA, PRODUCTOS QUE CONTIENEN A LAS MISMAS Y SUS USOS

Country Status (2)

Country Link
AR (1) AR098180A1 (es)
WO (1) WO2015059245A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI127843B (en) * 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation
FI127870B (en) 2015-08-31 2019-04-15 Valio Oy Microparticulated ideal whey protein preparation, process for its preparation and its use
KR20220146484A (ko) * 2020-01-29 2022-11-01 아를라 푸즈 에이엠비에이 저 나트륨 가공 치즈 및 그 제조방법
EP4362688A1 (en) 2021-06-29 2024-05-08 FrieslandCampina Nederland B.V. Process to produce a long-life, high-protein, fermented dairy product and the resulting product
US11825860B1 (en) 2023-01-13 2023-11-28 Leprino Foods Company Denatured milk proteins and methods of making them

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19906379B4 (de) * 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
DE19950240A1 (de) * 1999-10-19 2001-05-17 Thomas Spiegel Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin
WO2010120199A1 (en) * 2009-04-15 2010-10-21 Fonterra Co-Operative Group Limited Dairy product and process

Also Published As

Publication number Publication date
WO2015059245A1 (en) 2015-04-30

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