AR098180A1 - COMPOSITIONS OF DESNATURALIZED SERUM PROTEINS, HIGH PROTEIN CONTENT AND LOW A-LACTALBUMIN CONTENT, PRODUCTS CONTAINING THE SAME AND ITS USES - Google Patents
COMPOSITIONS OF DESNATURALIZED SERUM PROTEINS, HIGH PROTEIN CONTENT AND LOW A-LACTALBUMIN CONTENT, PRODUCTS CONTAINING THE SAME AND ITS USESInfo
- Publication number
- AR098180A1 AR098180A1 ARP140103999A ARP140103999A AR098180A1 AR 098180 A1 AR098180 A1 AR 098180A1 AR P140103999 A ARP140103999 A AR P140103999A AR P140103999 A ARP140103999 A AR P140103999A AR 098180 A1 AR098180 A1 AR 098180A1
- Authority
- AR
- Argentina
- Prior art keywords
- protein
- compositions
- content
- lactalbumin
- high protein
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Abstract
Un tipo de composiciones de proteínas del suero desnaturalizadas, de alto contenido proteico, con un bajo contenido de soluble a-lactalbúmina y un método para su producción. Además también se refiere a productos que contienen dichas composiciones de proteínas del suero desnaturalizadas, de alto contenido proteico, en particular productos lácteos acidificados, de alto contenido proteico, y usos adicionales de las composiciones de proteínas del suero desnaturalizadas. Reivindicación 1: Una composición de proteínas del suero desnaturalizadas que contiene: una cantidad total de proteínas de por lo menos un 60% (p/p) basado en el peso seco; una cantidad total de a-lactalbúmina soluble de como máximo un 6% (p/p) con relación a la cantidad total de proteínas; y partículas de proteínas del suero insolubles que tienen un tamaño de partícula en el rango de 1 - 10 mm, donde la cantidad de dichas partículas de proteínas del suero insolubles se encuentra en el rango de 50 - 100% (p/p) con relación a la cantidad total de proteínas.A type of compositions of denatured whey proteins, high protein, with a low content of soluble a-lactalbumin and a method for its production. In addition it also refers to products containing said compositions of denatured whey proteins, of high protein content, in particular acidified dairy products, of high protein content, and additional uses of the denatured whey protein compositions. Claim 1: A denatured whey protein composition containing: a total amount of protein of at least 60% (w / w) based on dry weight; a total amount of soluble a-lactalbumin of a maximum of 6% (w / w) relative to the total amount of protein; and insoluble whey protein particles having a particle size in the range of 1-10 mm, where the amount of said insoluble whey protein particles is in the range of 50-100% (w / w) in relation to to the total amount of protein.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA201370615 | 2013-10-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR098180A1 true AR098180A1 (en) | 2016-05-04 |
Family
ID=49958147
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP140103999A AR098180A1 (en) | 2013-10-23 | 2014-10-24 | COMPOSITIONS OF DESNATURALIZED SERUM PROTEINS, HIGH PROTEIN CONTENT AND LOW A-LACTALBUMIN CONTENT, PRODUCTS CONTAINING THE SAME AND ITS USES |
Country Status (2)
Country | Link |
---|---|
AR (1) | AR098180A1 (en) |
WO (1) | WO2015059245A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI127843B (en) * | 2014-08-28 | 2019-04-15 | Valio Oy | Drinkable acidified milk protein products and method for producing them |
FI127870B (en) | 2015-08-31 | 2019-04-15 | Valio Oy | Microparticulated ideal whey protein preparation, process for its preparation and its use |
KR20220146484A (en) * | 2020-01-29 | 2022-11-01 | 아를라 푸즈 에이엠비에이 | Low sodium processed cheese and its manufacturing method |
CN117500380A (en) | 2021-06-29 | 2024-02-02 | 菲仕兰坎皮纳荷兰公司 | Method for producing long-shelf-life high-protein fermented dairy product and product obtained by same |
US11825860B1 (en) | 2023-01-13 | 2023-11-28 | Leprino Foods Company | Denatured milk proteins and methods of making them |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19906379B4 (en) * | 1999-02-16 | 2006-05-18 | Huss, Manfred | Preparation of an aggregated whey protein product |
DE19950240A1 (en) * | 1999-10-19 | 2001-05-17 | Thomas Spiegel | Production of high approximately a-lactalbumin content whey protein concentrate useful in foods for infants by heating to ease subsequent separation off of aggregated by- product |
EP2429305B1 (en) * | 2009-04-15 | 2020-05-27 | Fonterra Co-Operative Group Limited | Dairy product and process |
-
2014
- 2014-10-23 WO PCT/EP2014/072790 patent/WO2015059245A1/en active Application Filing
- 2014-10-24 AR ARP140103999A patent/AR098180A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
WO2015059245A1 (en) | 2015-04-30 |
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Legal Events
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FB | Suspension of granting procedure |