AR082261A1 - Composicion que contiene galacto-oligosacaridos y un metodo para producirla - Google Patents
Composicion que contiene galacto-oligosacaridos y un metodo para producirlaInfo
- Publication number
- AR082261A1 AR082261A1 ARP110102598A ARP110102598A AR082261A1 AR 082261 A1 AR082261 A1 AR 082261A1 AR P110102598 A ARP110102598 A AR P110102598A AR P110102598 A ARP110102598 A AR P110102598A AR 082261 A1 AR082261 A1 AR 082261A1
- Authority
- AR
- Argentina
- Prior art keywords
- galactosyl
- galacto
- donor
- acceptor
- enzyme
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 7
- 125000002519 galactosyl group Chemical group C1([C@H](O)[C@@H](O)[C@@H](O)[C@H](O1)CO)* 0.000 abstract 13
- 235000021255 galacto-oligosaccharides Nutrition 0.000 abstract 4
- 150000003271 galactooligosaccharides Chemical class 0.000 abstract 4
- 102000004190 Enzymes Human genes 0.000 abstract 3
- 108090000790 Enzymes Proteins 0.000 abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 125000000837 carbohydrate group Chemical group 0.000 abstract 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H13/00—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids
- C07H13/02—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids
- C07H13/04—Compounds containing saccharide radicals esterified by carbonic acid or derivatives thereof, or by organic acids, e.g. phosphonic acids by carboxylic acids having the esterifying carboxyl radicals attached to acyclic carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/04—Disaccharides
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
- C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Pediatric Medicine (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US36556010P | 2010-07-19 | 2010-07-19 | |
| EP10169981 | 2010-07-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR082261A1 true AR082261A1 (es) | 2012-11-21 |
Family
ID=43218466
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP110102598A AR082261A1 (es) | 2010-07-19 | 2011-07-19 | Composicion que contiene galacto-oligosacaridos y un metodo para producirla |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US20130189746A1 (cg-RX-API-DMAC7.html) |
| EP (1) | EP2596113B1 (cg-RX-API-DMAC7.html) |
| JP (1) | JP2013530719A (cg-RX-API-DMAC7.html) |
| KR (1) | KR20130041953A (cg-RX-API-DMAC7.html) |
| CN (1) | CN103080329B (cg-RX-API-DMAC7.html) |
| AR (1) | AR082261A1 (cg-RX-API-DMAC7.html) |
| BR (1) | BR112013001109A2 (cg-RX-API-DMAC7.html) |
| CA (1) | CA2805997A1 (cg-RX-API-DMAC7.html) |
| DK (1) | DK2596113T3 (cg-RX-API-DMAC7.html) |
| EA (1) | EA201300150A1 (cg-RX-API-DMAC7.html) |
| MX (1) | MX348325B (cg-RX-API-DMAC7.html) |
| NZ (1) | NZ607149A (cg-RX-API-DMAC7.html) |
| WO (1) | WO2012010597A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2620506A1 (en) | 2012-01-25 | 2013-07-31 | Arla Foods Amba | Method of producing a galacto-oligosaccharide-containing composition |
| EP3473714B1 (en) * | 2012-06-08 | 2022-04-06 | DuPont Nutrition Biosciences ApS | Polypeptides having transgalactosylating activity |
| WO2013190530A1 (en) * | 2012-06-22 | 2013-12-27 | Glycom A/S | Modified galactooligosaccharides |
| CA2913393A1 (en) | 2013-05-24 | 2014-11-27 | General Mills, Inc. | Food products with yogurt whey |
| WO2015086746A1 (en) | 2013-12-11 | 2015-06-18 | Dupont Nutrition Biosciences Aps | A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s) |
| KR101595014B1 (ko) | 2014-02-21 | 2016-02-18 | 재단법인 임실치즈과학연구소 | 갈락토올리고당 생성 유산균주를 이용한 발효유의 제조방법 |
| EP3915384A1 (en) | 2014-11-07 | 2021-12-01 | DuPont Nutrition Biosciences ApS | Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in cellulase |
| JP6851967B2 (ja) * | 2014-11-07 | 2021-03-31 | デュポン ニュートリション バイオサイエンシス エーピーエス | トランスガラクトシル化活性を有する酵素を用いてガラクトースとフルクトース部分とを含むサッカリドを生成する方法 |
| DK3607097T3 (da) | 2017-04-07 | 2023-09-18 | Dupont Nutrition Biosci Aps | Bacillus-værtsceller, der danner beta-galactosidaser og lactaser i fravær af p-nitrobenzylesterase-sideaktivitet |
| GB201805577D0 (en) * | 2018-04-04 | 2018-05-16 | Optibiotix Health Ltd | Prebiotic compositions and methods of production thereof |
| WO2023055902A1 (en) | 2021-09-30 | 2023-04-06 | Dupont Nutrition Biosciences Aps | Method for reducing sugar in food stuff |
| US20250000113A1 (en) | 2021-11-12 | 2025-01-02 | Kerry Group Services International Ltd | Method for producing a dairy product |
| AU2024242918A1 (en) | 2023-03-29 | 2025-09-18 | Danisco Us Inc. | Methods for modifying texture in foodstuff via preferably in situ produced alpha-glucan |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1283876B1 (en) * | 2000-05-26 | 2007-01-24 | Arla Foods amba | Beta-galactosidase isolated from bifidobacterium |
| EP1205555A1 (de) * | 2000-11-08 | 2002-05-15 | Solvent Innovation GmbH | Enzymkatalyse in Gegenwart ionischer Flüssigkeiten |
| MXPA05010349A (es) * | 2003-06-30 | 2006-03-08 | Clasado Inc | Composicion novedosa de galactooligosacaridos y preparacion de la misma. |
| GB0522740D0 (en) * | 2005-11-08 | 2005-12-14 | Clasado Inc | Process for the production of oligosaccharides |
-
2011
- 2011-07-19 AR ARP110102598A patent/AR082261A1/es unknown
- 2011-07-19 MX MX2013000793A patent/MX348325B/es active IP Right Grant
- 2011-07-19 EA EA201300150A patent/EA201300150A1/ru unknown
- 2011-07-19 WO PCT/EP2011/062355 patent/WO2012010597A1/en not_active Ceased
- 2011-07-19 NZ NZ607149A patent/NZ607149A/en not_active IP Right Cessation
- 2011-07-19 EP EP11734090.1A patent/EP2596113B1/en active Active
- 2011-07-19 US US13/811,171 patent/US20130189746A1/en not_active Abandoned
- 2011-07-19 CN CN201180035455.1A patent/CN103080329B/zh not_active Expired - Fee Related
- 2011-07-19 BR BR112013001109A patent/BR112013001109A2/pt not_active IP Right Cessation
- 2011-07-19 DK DK11734090.1T patent/DK2596113T3/en active
- 2011-07-19 KR KR1020137004179A patent/KR20130041953A/ko not_active Ceased
- 2011-07-19 CA CA2805997A patent/CA2805997A1/en not_active Abandoned
- 2011-07-19 JP JP2013520127A patent/JP2013530719A/ja active Pending
-
2016
- 2016-07-22 US US15/217,266 patent/US20160369313A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO2012010597A1 (en) | 2012-01-26 |
| US20130189746A1 (en) | 2013-07-25 |
| EA201300150A1 (ru) | 2013-08-30 |
| MX2013000793A (es) | 2014-04-30 |
| NZ607149A (en) | 2014-12-24 |
| CA2805997A1 (en) | 2012-01-26 |
| US20160369313A1 (en) | 2016-12-22 |
| MX348325B (es) | 2017-06-06 |
| JP2013530719A (ja) | 2013-08-01 |
| KR20130041953A (ko) | 2013-04-25 |
| BR112013001109A2 (pt) | 2016-05-24 |
| CN103080329A (zh) | 2013-05-01 |
| EP2596113A1 (en) | 2013-05-29 |
| CN103080329B (zh) | 2016-08-03 |
| AU2011281663A1 (en) | 2013-03-07 |
| DK2596113T3 (en) | 2019-01-07 |
| EP2596113B1 (en) | 2018-09-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |