AR064779A1 - Tratamiento microbicida de frutas y verduras comestibles - Google Patents

Tratamiento microbicida de frutas y verduras comestibles

Info

Publication number
AR064779A1
AR064779A1 ARP080100063A ARP080100063A AR064779A1 AR 064779 A1 AR064779 A1 AR 064779A1 AR P080100063 A ARP080100063 A AR P080100063A AR P080100063 A ARP080100063 A AR P080100063A AR 064779 A1 AR064779 A1 AR 064779A1
Authority
AR
Argentina
Prior art keywords
composition
water
brcl
solid state
ultraviolet light
Prior art date
Application number
ARP080100063A
Other languages
English (en)
Original Assignee
Albemarle Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Albemarle Corp filed Critical Albemarle Corp
Publication of AR064779A1 publication Critical patent/AR064779A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Métodos para controlar la contaminacion de frutas o verduras comestibles causada por bacterias, levaduras, y/o mohos consisten en aplicar a éstas una composicion microbicida acuosa con propiedades estables contra la degradacion producida por la luz ultravioleta, preparada a partir de agua y (A) por lo menos un componente seleccionado entre (1) un compuesto microbicida en estado solido que tiene por lo menos un átomo de bromo por molécula; (2) una solucion/suspension acuosa de un compuesto de (1); (3) una composicion acuosa concentrada que tiene un contenido de bromo activo de por lo menos 50.000 ppm derivado de agua y (i) BrCl o BrCl o Br2 y (ii) sulfamato superbásico de metal alcalino, donde las proporciones relativas de (i) y (ii) generan una razon atomica entre el nitrogeno y el bromo activo mayor a 0,93, y donde el pH de la composicion es mayor a 7; (4) una composicion en estado solido preparada por la extraccion del agua de una composicion de (3), y (B) ácido ascorbico disuelto o una de sus sales o ésteres comestibles para inhibir la degradacion de la solucion que causa la luz ultravioleta.
ARP080100063A 2007-01-12 2008-01-08 Tratamiento microbicida de frutas y verduras comestibles AR064779A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US88463307P 2007-01-12 2007-01-12

Publications (1)

Publication Number Publication Date
AR064779A1 true AR064779A1 (es) 2009-04-22

Family

ID=38473968

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080100063A AR064779A1 (es) 2007-01-12 2008-01-08 Tratamiento microbicida de frutas y verduras comestibles

Country Status (8)

Country Link
US (1) US20100035950A1 (es)
JP (1) JP5337710B2 (es)
CN (1) CN101578048B (es)
AR (1) AR064779A1 (es)
BR (1) BRPI0806247B1 (es)
CL (1) CL2008000074A1 (es)
PE (1) PE20081321A1 (es)
WO (1) WO2008089089A2 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PE20100041A1 (es) * 2008-03-25 2010-02-06 Albemarle Corp Metodos para reducir o eliminar bacterias de los huevos de consumo humano
EP3998328A1 (en) 2009-02-09 2022-05-18 The Procter & Gamble Company Detergent composition
JP5918109B2 (ja) * 2012-11-20 2016-05-18 オルガノ株式会社 次亜臭素酸安定化組成物の製造方法および次亜臭素酸安定化組成物
BR112015016426A2 (pt) * 2013-01-11 2017-07-11 Albemarle Corp tratamento microbiocida de frutas e vegetais comestíveis
JP6401491B2 (ja) 2013-08-28 2018-10-10 オルガノ株式会社 分離膜のスライム抑制方法、逆浸透膜またはナノろ過膜用スライム抑制剤組成物、および分離膜用スライム抑制剤組成物の製造方法
WO2015170495A1 (ja) 2014-05-08 2015-11-12 オルガノ株式会社 ろ過処理システムおよびろ過処理方法

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US4968716A (en) * 1987-04-10 1990-11-06 Oxycal Laboratories, Inc. Compositions and methods for administering therapeutically active compounds
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US6007726A (en) * 1998-04-29 1999-12-28 Nalco Chemical Company Stable oxidizing bromine formulations, methods of manufacture thereof and methods of use for microbiofouling control
US6068861A (en) * 1998-06-01 2000-05-30 Albemarle Corporation Concentrated aqueous bromine solutions and their preparation
US8414932B2 (en) * 1998-06-01 2013-04-09 Albemarie Corporation Active bromine containing biocidal compositions and their preparation
US6156229A (en) * 1998-06-29 2000-12-05 Nalco Chemical Company Stable oxidizing bromine formulations, method of manufacture and uses thereof for biofouling control
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Also Published As

Publication number Publication date
CL2008000074A1 (es) 2008-07-18
CN101578048A (zh) 2009-11-11
BRPI0806247A2 (pt) 2011-09-06
WO2008089089A2 (en) 2008-07-24
PE20081321A1 (es) 2008-11-01
JP5337710B2 (ja) 2013-11-06
JP2010515759A (ja) 2010-05-13
BRPI0806247A8 (pt) 2018-05-08
US20100035950A1 (en) 2010-02-11
WO2008089089A3 (en) 2008-10-02
BRPI0806247B1 (pt) 2021-03-23
CN101578048B (zh) 2013-07-03

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