AR061614A1 - Bebidas proteicas acidificadas que contienen particulas en suspension y metodos para prepararlas - Google Patents
Bebidas proteicas acidificadas que contienen particulas en suspension y metodos para prepararlasInfo
- Publication number
- AR061614A1 AR061614A1 ARP070102771A ARP070102771A AR061614A1 AR 061614 A1 AR061614 A1 AR 061614A1 AR P070102771 A ARP070102771 A AR P070102771A AR P070102771 A ARP070102771 A AR P070102771A AR 061614 A1 AR061614 A1 AR 061614A1
- Authority
- AR
- Argentina
- Prior art keywords
- methods
- suspension
- prepare
- acidified protein
- containing particles
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 239000002245 particle Substances 0.000 title 1
- 239000000725 suspension Substances 0.000 title 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 3
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 3
- 235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 3
- 229920002148 Gellan gum Polymers 0.000 abstract 2
- 239000000216 gellan gum Substances 0.000 abstract 2
- 235000010492 gellan gum Nutrition 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Se describe el uso de goma de gelano en combinacion con carboximetilcelulosa (goma de celulosa) en bebidas proteicas acidificadas. También se describen las bebidas proteicas acidificadas que comprenden una combinacion de goma de celulosa y goma de gelano, y métodos para preparar dichas bebidas.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/425,880 US20080008814A1 (en) | 2006-06-22 | 2006-06-22 | Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same |
Publications (1)
Publication Number | Publication Date |
---|---|
AR061614A1 true AR061614A1 (es) | 2008-09-10 |
Family
ID=38834240
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP070102771A AR061614A1 (es) | 2006-06-22 | 2007-06-22 | Bebidas proteicas acidificadas que contienen particulas en suspension y metodos para prepararlas |
Country Status (19)
Country | Link |
---|---|
US (1) | US20080008814A1 (es) |
EP (1) | EP2031987B1 (es) |
JP (1) | JP5166410B2 (es) |
KR (1) | KR101360577B1 (es) |
AR (1) | AR061614A1 (es) |
AU (1) | AU2007261200B2 (es) |
CA (1) | CA2653475C (es) |
CY (1) | CY1114746T1 (es) |
DK (1) | DK2031987T3 (es) |
ES (1) | ES2447515T3 (es) |
MX (1) | MX2008016250A (es) |
MY (1) | MY168163A (es) |
NZ (1) | NZ574309A (es) |
PL (1) | PL2031987T3 (es) |
RU (1) | RU2454084C2 (es) |
TR (1) | TR200809134T1 (es) |
TW (1) | TWI458437B (es) |
WO (1) | WO2007149719A2 (es) |
ZA (1) | ZA200810521B (es) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20110183052A1 (en) * | 2004-10-07 | 2011-07-28 | Next Proteins, Inc. | Protein beverage and method of making the same |
US9220292B2 (en) | 2004-10-07 | 2015-12-29 | Next Problems, Inc. | Protein beverage and method of making same |
CN101513213B (zh) * | 2008-02-19 | 2012-03-21 | 内蒙古伊利实业集团股份有限公司 | 含果蔬颗粒的液态奶产品及其生产方法 |
JP2009291163A (ja) * | 2008-06-09 | 2009-12-17 | Suntory Holdings Ltd | ネイティブジェランガム含有飲料 |
TWI402038B (zh) * | 2008-11-13 | 2013-07-21 | Meiji Co Ltd | 含有酸性可溶蛋白之飲用組成物及其製造方法 |
US8663728B2 (en) * | 2009-07-21 | 2014-03-04 | Cp Kelco U.S., Inc. | Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks |
RU2012142331A (ru) * | 2010-03-05 | 2014-04-10 | Марс, Инкорпорейтед | Подкисленные белковые напитки и композиции |
JP5651241B2 (ja) | 2010-07-08 | 2015-01-07 | トロピカーナ プロダクツ,インコーポレイテッド | 直ぐに飲める穀物飲料のための安定剤系 |
US20120093980A1 (en) * | 2010-10-13 | 2012-04-19 | Pepsico, Inc. | Stabilizer System For Protein Beverages |
JP5226097B2 (ja) * | 2011-03-30 | 2013-07-03 | 株式会社ファンケル | サプリメントを内包する蓋体とサプリメント分散媒を充填したボトルからなるボトル入り飲料 |
PL2833724T3 (pl) * | 2012-04-04 | 2020-04-30 | Société des Produits Nestlé S.A. | Trwałe w warunkach otoczenia zakwaszone produkty pochodzenia mlecznego albo mlecznopodobne oraz sposoby ich wytwarzania |
US20140255583A1 (en) * | 2013-03-06 | 2014-09-11 | Sunny Delight Beverages Company | Protein suspension as a beverage opacifier system |
US20160081378A1 (en) * | 2013-05-13 | 2016-03-24 | Dupont Nutrition Biosciences Aps | Use of high acyl gellan in whipping cream |
PL3137059T3 (pl) * | 2014-04-29 | 2018-10-31 | The Procter & Gamble Company | Metoda wytwarzania płynnych zawiesin farmaceutycznych zawierających bizmut |
GB201408645D0 (en) * | 2014-05-15 | 2014-07-02 | B Tek Bvba | Food product comprising a suspension of particulate solids in a liquid matrix |
KR20180030411A (ko) * | 2015-08-06 | 2018-03-22 | 네스텍 소시에테아노님 | 제어된 단백질 응집물에 의한 개선된 질감을 갖는 무지방 즉석 음료 |
US20180220667A1 (en) * | 2015-08-06 | 2018-08-09 | Nestec S.A. | Ready-to-drink beverages with improved texture by controlled protein aggregation |
CN107410496B (zh) * | 2017-07-19 | 2020-07-31 | 杭州恒旺食品科技有限公司 | 一种杀菌型乳酸菌饮料复配乳化增稠剂及其使用方法 |
CN107494732B (zh) * | 2017-07-19 | 2020-07-21 | 杭州恒旺食品科技有限公司 | 一种含有复配稳定剂的发酵型含乳饮料及其生产方法 |
WO2019072877A1 (en) | 2017-10-10 | 2019-04-18 | Capsugel Belgium Nv | GETTING MULTIPARTICULAR COMPOSITIONS |
KR102163790B1 (ko) | 2018-12-07 | 2020-10-08 | 현대오트론 주식회사 | 차속을 이용한 클러치 진단 시스템 및 방법 |
JP2022517237A (ja) | 2019-01-18 | 2022-03-07 | シー・ピー・ケルコ・ユー・エス・インコーポレイテツド | プレバイオティック組成物およびその使用 |
WO2021224110A1 (en) * | 2020-05-06 | 2021-11-11 | Tetra Laval Holdings & Finance S.A. | A method of producing an acidified dairy product |
KR102605261B1 (ko) * | 2020-11-30 | 2023-11-27 | 씨제이제일제당 (주) | 부드러운 식감의 겔화 식품용 조성물 및 이의 제조 방법 |
CN116369452A (zh) * | 2022-12-08 | 2023-07-04 | 杭州娃哈哈集团有限公司 | 一种充气型植物蛋白饮料复合食品胶、制备方法及其应用 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6418439A (en) * | 1987-07-14 | 1989-01-23 | Nippon Oils & Fats Co Ltd | Powdery fat coated with crosslinked coating and its manufacture |
US5376396A (en) * | 1993-04-27 | 1994-12-27 | Merck & Co., Inc. | Beverage stabilizing system and process thereof |
CA2191350A1 (en) * | 1994-06-24 | 1996-01-04 | William Fritsche Chalupa | Gellan gum beverage |
US5766636A (en) * | 1995-09-06 | 1998-06-16 | Natura, Inc. | Edible, low calorie compositions of a carrier and an active ingredient and methods for preparation thereof |
JP3903357B2 (ja) * | 1998-03-17 | 2007-04-11 | カルピス株式会社 | 混濁物質入り酸性乳性飲料 |
JP3400777B2 (ja) * | 1999-10-27 | 2003-04-28 | カルピス株式会社 | 低カロリー乳含有酸性飲料 |
JP3563330B2 (ja) * | 2000-07-10 | 2004-09-08 | 三栄源エフ・エフ・アイ株式会社 | 粒状食品入り酸性ゾル状食品及びその製造法 |
AU2002229101A1 (en) | 2000-12-20 | 2002-07-01 | Michigan Biotechnology Institute | Soy milk juice beverage |
JP4187945B2 (ja) * | 2001-04-05 | 2008-11-26 | 株式会社ヤクルト本社 | 酸性乳飲料及びその製造方法 |
US20030104033A1 (en) * | 2001-07-13 | 2003-06-05 | Lai Chon-Si | Enteral formulations |
US7229659B2 (en) * | 2003-06-17 | 2007-06-12 | Solae, Llc | Process for making stable protein based acid beverage |
JP4590909B2 (ja) * | 2004-04-09 | 2010-12-01 | 富士ゼロックス株式会社 | 画像形成装置 |
US20050233051A1 (en) * | 2004-04-15 | 2005-10-20 | Solae, Llc | Acid beverage composition utilizing a protein and a vegetable oil and process for making same |
US20070026124A1 (en) * | 2005-08-01 | 2007-02-01 | Ronnie Yuan | Low-sediment acidic protein beverages |
RU2008107940A (ru) * | 2005-08-01 | 2009-09-10 | СиПи КЕЛКО Ю.С., ИНК. (US) | Слабоосаждаемые подкисленные белковые напитки |
CN1785019A (zh) * | 2005-12-12 | 2006-06-14 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种配制型含乳饮料及其生产方法 |
-
2006
- 2006-06-22 US US11/425,880 patent/US20080008814A1/en not_active Abandoned
-
2007
- 2007-06-11 WO PCT/US2007/070844 patent/WO2007149719A2/en active Application Filing
- 2007-06-11 MX MX2008016250A patent/MX2008016250A/es active IP Right Grant
- 2007-06-11 NZ NZ574309A patent/NZ574309A/en unknown
- 2007-06-11 KR KR1020087030984A patent/KR101360577B1/ko active IP Right Grant
- 2007-06-11 DK DK07798365.8T patent/DK2031987T3/da active
- 2007-06-11 ES ES07798365.8T patent/ES2447515T3/es active Active
- 2007-06-11 PL PL07798365T patent/PL2031987T3/pl unknown
- 2007-06-11 RU RU2009101918/13A patent/RU2454084C2/ru active
- 2007-06-11 CA CA2653475A patent/CA2653475C/en active Active
- 2007-06-11 AU AU2007261200A patent/AU2007261200B2/en active Active
- 2007-06-11 JP JP2009516632A patent/JP5166410B2/ja active Active
- 2007-06-11 TR TR2008/09134T patent/TR200809134T1/xx unknown
- 2007-06-11 EP EP07798365.8A patent/EP2031987B1/en active Active
- 2007-06-22 AR ARP070102771A patent/AR061614A1/es active IP Right Grant
- 2007-06-22 TW TW096122511A patent/TWI458437B/zh active
-
2008
- 2008-11-21 MY MYPI20084720A patent/MY168163A/en unknown
- 2008-12-11 ZA ZA2008/10521A patent/ZA200810521B/en unknown
-
2014
- 2014-01-07 CY CY20141100005T patent/CY1114746T1/el unknown
Also Published As
Publication number | Publication date |
---|---|
MY168163A (en) | 2018-10-11 |
US20080008814A1 (en) | 2008-01-10 |
TW200820912A (en) | 2008-05-16 |
CY1114746T1 (el) | 2016-12-14 |
DK2031987T3 (da) | 2014-02-03 |
WO2007149719A2 (en) | 2007-12-27 |
TWI458437B (zh) | 2014-11-01 |
MX2008016250A (es) | 2009-10-13 |
TR200809134T1 (tr) | 2009-03-23 |
ES2447515T3 (es) | 2014-03-12 |
KR101360577B1 (ko) | 2014-02-21 |
RU2454084C2 (ru) | 2012-06-27 |
PL2031987T3 (pl) | 2014-04-30 |
AU2007261200A1 (en) | 2007-12-27 |
RU2009101918A (ru) | 2010-07-27 |
CA2653475A1 (en) | 2007-12-27 |
WO2007149719A3 (en) | 2008-04-03 |
EP2031987B1 (en) | 2013-11-27 |
CA2653475C (en) | 2013-08-20 |
ZA200810521B (en) | 2014-08-27 |
EP2031987A2 (en) | 2009-03-11 |
EP2031987A4 (en) | 2010-08-11 |
JP2009540832A (ja) | 2009-11-26 |
JP5166410B2 (ja) | 2013-03-21 |
AU2007261200B2 (en) | 2013-02-07 |
KR20090067128A (ko) | 2009-06-24 |
NZ574309A (en) | 2011-06-30 |
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