AR053400A1 - Procesopara producir un producto alimenticio granulado aireado y producto y dispositivo correspondientes - Google Patents

Procesopara producir un producto alimenticio granulado aireado y producto y dispositivo correspondientes

Info

Publication number
AR053400A1
AR053400A1 ARP060102340A ARP060102340A AR053400A1 AR 053400 A1 AR053400 A1 AR 053400A1 AR P060102340 A ARP060102340 A AR P060102340A AR P060102340 A ARP060102340 A AR P060102340A AR 053400 A1 AR053400 A1 AR 053400A1
Authority
AR
Argentina
Prior art keywords
cavities
food product
procesopara
aerial
produce
Prior art date
Application number
ARP060102340A
Other languages
English (en)
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Publication of AR053400A1 publication Critical patent/AR053400A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0042—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)
  • Cosmetics (AREA)

Abstract

A los efectos de preparar una sustancia granulada (G) de un producto alimenticio aireado, como por ejemplo merengue granulado, en donde dicha sustancia posee una superficie externa que parece continua ala vista, se proporciona una estructura alveolar (12), y un precursor líquido del producto alimenticio aireado (por ejemplo, la llamada ômezcla espumada de merengueö en el caso del merengue) se introduce (20, 22) en las cavidades (18) de la estructura. La consolidacion del precursor introducido en las cavidades (18), obtenida, por ejemplo, mediante calentamiento (24), conduce a la formacion, en las cavidades mencionadas anteriormente (18) de respectivas partículas del granulado (G), que se extraen finalmente de las cavidades (18), generalmente al producirse la deformacion del material que forma a la estructura alveolar.
ARP060102340A 2005-06-07 2006-06-05 Procesopara producir un producto alimenticio granulado aireado y producto y dispositivo correspondientes AR053400A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000389A ITTO20050389A1 (it) 2005-06-07 2005-06-07 Procedimento per produrre granella di sostanza alimentare aerata, prodotto e dispositivo relativi

Publications (1)

Publication Number Publication Date
AR053400A1 true AR053400A1 (es) 2007-05-02

Family

ID=35355870

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060102340A AR053400A1 (es) 2005-06-07 2006-06-05 Procesopara producir un producto alimenticio granulado aireado y producto y dispositivo correspondientes

Country Status (8)

Country Link
US (1) US20080220142A1 (es)
EP (1) EP1887883A1 (es)
AR (1) AR053400A1 (es)
BR (1) BRPI0613830A2 (es)
CA (1) CA2609412A1 (es)
IT (1) ITTO20050389A1 (es)
MX (1) MX2007014623A (es)
WO (1) WO2006131811A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019094002A1 (en) * 2017-11-08 2019-05-16 General Mills, Inc. Dried, toasted marbits and method of preparing the same

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4120627A (en) * 1977-03-16 1978-10-17 Eiwa Confectionary Co. Apparatus for making ball-shaped marshmallow products
US4262029A (en) * 1979-10-26 1981-04-14 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding
JPS5727123A (en) * 1981-03-27 1982-02-13 Kanebo Ltd Producing device for granular material
US4431394A (en) * 1981-07-06 1984-02-14 Collett Lee W Marshmallow mold
DE3376193D1 (en) * 1982-10-13 1988-05-11 Cadbury Ltd Method and apparatus for manufacturing a confection.
FR2589680A1 (fr) * 1985-11-12 1987-05-15 Technirec Procede de fabrication de biscuits dietetiques et biscuits ainsi obtenus
FR2690313B3 (fr) * 1992-04-23 1994-07-22 Minel Joel Procede de preparation d'un biscuit du type meringue, pate legere destinee a la preparation de ce biscuit et biscuit du type meringue.
FR2738992A1 (fr) * 1995-09-27 1997-03-28 Tastavin Serge Dispositif pour la fabrication de galettes, notamment de riz
FR2802774B1 (fr) * 1999-12-28 2002-12-27 Eurogerm Sa Procede de fabrication d'un produit alimentaire a texture interne alveolee, dispositif mettant en oeuvre le procede et application au pain sans gluten
GB0101244D0 (en) * 2001-01-17 2001-02-28 Isp Alginates Uk Ltd Process and apparatus
WO2004100674A1 (en) * 2003-05-13 2004-11-25 Kellogg Company Process for compression molding a dried aerated confection

Also Published As

Publication number Publication date
US20080220142A1 (en) 2008-09-11
BRPI0613830A2 (pt) 2011-02-15
CA2609412A1 (en) 2006-12-14
MX2007014623A (es) 2008-01-24
WO2006131811A1 (en) 2006-12-14
EP1887883A1 (en) 2008-02-20
ITTO20050389A1 (it) 2006-12-08

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