AR043525A1 - Producto de confiteria congelado decorado y envasado y metodo para su fabricacion - Google Patents
Producto de confiteria congelado decorado y envasado y metodo para su fabricacionInfo
- Publication number
- AR043525A1 AR043525A1 ARP040100755A ARP040100755A AR043525A1 AR 043525 A1 AR043525 A1 AR 043525A1 AR P040100755 A ARP040100755 A AR P040100755A AR P040100755 A ARP040100755 A AR P040100755A AR 043525 A1 AR043525 A1 AR 043525A1
- Authority
- AR
- Argentina
- Prior art keywords
- shell
- packaged
- frozen
- confored
- manufacturing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0097—Decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Un producto de confitería congelado compuesto, decorado y envasado que incluye una cáscara de extremos abiertos fabricada de una composición sólida en base a grasa que tiene una pared de cáscara que define un volumen interior para sostener al menos una porción de un confite helado, en donde la pared de cáscara tiene una superficie exterior lisa; un patrón decorativo formando una porción de la superficie lisa de la pared exterior, una manga de envasado para proteger toda o parte de la superficie de la cáscara; y un relleno de un producto de confitería congelado al menos en el volumen interior de la cáscara. También, un método para producir tales confituras.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/385,177 US20040180120A1 (en) | 2003-03-10 | 2003-03-10 | Packaged decorated frozen confection and method of manufacture |
Publications (1)
Publication Number | Publication Date |
---|---|
AR043525A1 true AR043525A1 (es) | 2005-08-03 |
Family
ID=32961449
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP040100755A AR043525A1 (es) | 2003-03-10 | 2004-03-09 | Producto de confiteria congelado decorado y envasado y metodo para su fabricacion |
Country Status (14)
Country | Link |
---|---|
US (2) | US20040180120A1 (es) |
EP (1) | EP1603402B1 (es) |
AR (1) | AR043525A1 (es) |
AU (1) | AU2004218829B2 (es) |
BR (1) | BRPI0408192A (es) |
CA (1) | CA2515249C (es) |
CL (1) | CL2004000468A1 (es) |
ES (1) | ES2385217T3 (es) |
IL (1) | IL169786A0 (es) |
MX (1) | MXPA05009316A (es) |
PE (1) | PE20041021A1 (es) |
RU (1) | RU2005131181A (es) |
WO (1) | WO2004080194A1 (es) |
ZA (1) | ZA200508090B (es) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AUPQ975800A0 (en) * | 2000-08-25 | 2000-09-21 | Societe Des Produits Nestle S.A. | An open ended confectionery product and method of manufacture |
US20040180120A1 (en) * | 2003-03-10 | 2004-09-16 | Alain Leas | Packaged decorated frozen confection and method of manufacture |
US20060204626A1 (en) * | 2005-03-08 | 2006-09-14 | Talbot Michael L | Method and apparatus for decorating confectioneries |
ATE447852T1 (de) * | 2005-09-21 | 2009-11-15 | Unilever Nv | Verfahren und vorrichtung zum stempeln eines musters auf ein überzogenes speiseeisprodukt |
EP1808080A1 (en) * | 2006-01-16 | 2007-07-18 | Nestec S.A. | A frozen confectionery product and method of manufacture |
US8840943B2 (en) * | 2007-04-06 | 2014-09-23 | Nestec S.A. | Multi-colored cake cones |
DE202007015863U1 (de) * | 2007-11-12 | 2009-03-26 | Melitta Haushaltsprodukte Gmbh & Co. Kommanditgesellschaft | Filterpapiereinsatz |
BE1018668A5 (nl) * | 2009-02-26 | 2011-06-07 | Pralibel Nv | Werkwijze voor het produceren van chocoladeproducten. |
WO2013068154A1 (en) * | 2011-11-10 | 2013-05-16 | Unilever Plc | Process for producing a patterned coated frozen confection |
CN103652306B (zh) * | 2012-09-20 | 2016-02-17 | 内蒙古伊利实业集团股份有限公司 | 一种双色脆筒、脆筒生产线灌注装置及其制备方法 |
CN105142417B (zh) | 2013-04-29 | 2019-10-25 | 荷兰联合利华有限公司 | 用于涂布可食用容器的装置和方法 |
WO2018050687A1 (en) | 2016-09-16 | 2018-03-22 | Unilever Plc | Apparatus and process for the manufacture of a frozen product |
IT201700040962A1 (it) * | 2017-04-12 | 2018-10-12 | Cantarelli S P A | Procedimento per marcare un prodotto alimentare e forma di formaggio a pasta dura. |
ES2687779A1 (es) * | 2017-04-27 | 2018-10-29 | Kh Alacant Innova, S.L.U. | Método de obtención de conos de helado y su producto |
RU2750266C1 (ru) * | 2020-01-27 | 2021-06-25 | Общество с ограниченной ответственностью Кондитерская фабрика "ЭКОКОН ГРУПП" | Емкость съедобная для горячих напитков |
Family Cites Families (42)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1509194A (en) * | 1924-09-23 | Edible container | ||
US1615680A (en) * | 1922-01-25 | 1927-01-25 | Maryland Baking Co | Ice-cream cone |
US1436754A (en) * | 1922-04-04 | 1922-11-28 | Chadwick William Albert | Ice-cream-cone protector |
US1502864A (en) * | 1922-05-20 | 1924-07-29 | Joseph F Milligan | Confection |
US1587792A (en) * | 1925-02-11 | 1926-06-08 | James E Murray | Ice-cream-cone container |
US1569568A (en) * | 1925-03-16 | 1926-01-12 | Hayes N Pederson | Confection cone |
US1778479A (en) * | 1926-12-07 | 1930-10-14 | Ice Cream Smack Corp | Confection |
US1947872A (en) * | 1932-06-11 | 1934-02-20 | John J Nolte | Method of producing frozen delicacies and container therefor |
US2108418A (en) * | 1933-02-13 | 1938-02-15 | Joe Lowe Corp | Wrapped frozen confection |
US2001919A (en) * | 1933-02-14 | 1935-05-21 | John J Nolte | Means of preparing, packaging, and serving frozen confections |
US2056122A (en) * | 1934-07-18 | 1936-09-29 | Beech S Chocolates Ltd | Sweetmeat |
US2106893A (en) * | 1935-05-06 | 1938-02-01 | Dixie Vortex Co | Method of making frozen confections |
US2176409A (en) * | 1935-07-24 | 1939-10-17 | Peterson Ezra Moroni | Manufacture of frozen confections |
US2166619A (en) * | 1937-05-01 | 1939-07-18 | Nat Pectin Products Company | Container construction |
US2167353A (en) * | 1938-08-18 | 1939-07-25 | Frediani Nello | Confection |
US2200956A (en) * | 1939-03-14 | 1940-05-14 | Kennedy George Winter | Ice cream cone and process of making |
US2336649A (en) * | 1941-05-06 | 1943-12-14 | Sportolari Frank | Apparatus for forming coated frozen confections |
US2457110A (en) * | 1945-05-25 | 1948-12-28 | Rockwood & Co | Chocolate coated edibles |
US2564049A (en) * | 1948-10-30 | 1951-08-14 | Kenneth A Bevington | Confectionery article |
US3171367A (en) * | 1962-11-02 | 1965-03-02 | Paul H Carter | Manufacture of novelty ice cream products |
BE790661A (fr) * | 1972-06-21 | 1973-02-15 | Sisco Cy Ltd | Procede de fabrication de friandises en chocolat et produits obtenus |
US4778683A (en) * | 1986-12-04 | 1988-10-18 | Chocolate Pix, Inc. | Method of forming a multi-color chocolate product |
JPH0297357A (ja) * | 1988-09-30 | 1990-04-09 | Toppan Printing Co Ltd | 食品用転写フィルム |
US4946696A (en) * | 1988-11-14 | 1990-08-07 | Joe Nendl | Process for producing fine patternation in chocolate surfaces |
US5035907A (en) * | 1989-07-31 | 1991-07-30 | Leonard Baking Co., Inc. | Method of making and using an assembly for decorating pastries |
US5223286A (en) * | 1989-12-29 | 1993-06-29 | Selbak's Cookie Cones, Inc. | Edible, hand held containers made of cookie dough and method and apparatus for making the same |
US5102672A (en) * | 1990-03-08 | 1992-04-07 | Neale Vos | Apparatus for forming an interior chocolate layer on an ice-cream cone |
JP3026113B2 (ja) * | 1991-03-14 | 2000-03-27 | 芥川製菓株式会社 | 模様付きチョコレート菓子の製造方法 |
CA2069669C (en) * | 1991-05-28 | 1997-03-11 | Uichi Otani | Elastic flexible molding die and process for manufacturing three-dimensional decorative moldings having a printed pattern |
US5407691A (en) * | 1992-09-16 | 1995-04-18 | The Planning Factory, Inc. | Chocolate candy imprinting process |
US5720175A (en) * | 1995-12-18 | 1998-02-24 | White; Neal Edwin | Apparatus and method for making a multi-flavored frozen confection |
US6261611B1 (en) * | 1996-11-13 | 2001-07-17 | Breakaway Foods, L.L.C. | Hand-held food package and method of use |
US6194014B1 (en) * | 1996-12-20 | 2001-02-27 | Nestec S.A. | Process for preparing chocolate coating and confectionary products containing same |
ES2175247T3 (es) * | 1996-12-20 | 2002-11-16 | Nestle Sa | Recubrimiento jaspeado para confiteria. |
US6267073B1 (en) * | 1997-07-28 | 2001-07-31 | Nestec, S.A. | Apparatus for preparing patterned confections |
ITMI981210A1 (it) * | 1998-06-01 | 1999-12-01 | Sidam Srl | Procedimento per la produzione di gelati in cono e relativo prodotto |
US6251455B1 (en) * | 1999-07-23 | 2001-06-26 | Nestec S.A. | Patterned chocolate coatings, methods, and apparatus for preparing same |
AUPQ975800A0 (en) * | 2000-08-25 | 2000-09-21 | Societe Des Produits Nestle S.A. | An open ended confectionery product and method of manufacture |
US6887504B2 (en) * | 2000-10-13 | 2005-05-03 | Stephen L. Palmer | Marking pen for decorating food |
ES1049744Y (es) * | 2001-08-01 | 2002-05-16 | Nestle Sa | Helado perfeccionado. |
US20040180120A1 (en) * | 2003-03-10 | 2004-09-16 | Alain Leas | Packaged decorated frozen confection and method of manufacture |
US20050202132A1 (en) * | 2004-03-12 | 2005-09-15 | Wolever Dennis S. | Edible fat-based shell for confectioneries and method for producing same |
-
2003
- 2003-03-10 US US10/385,177 patent/US20040180120A1/en not_active Abandoned
-
2004
- 2004-03-01 ES ES04715889T patent/ES2385217T3/es not_active Expired - Lifetime
- 2004-03-01 AU AU2004218829A patent/AU2004218829B2/en not_active Ceased
- 2004-03-01 EP EP04715889A patent/EP1603402B1/en not_active Expired - Lifetime
- 2004-03-01 BR BRPI0408192-7A patent/BRPI0408192A/pt not_active IP Right Cessation
- 2004-03-01 CA CA2515249A patent/CA2515249C/en not_active Expired - Fee Related
- 2004-03-01 WO PCT/EP2004/002046 patent/WO2004080194A1/en active Application Filing
- 2004-03-01 RU RU2005131181/13A patent/RU2005131181A/ru not_active Application Discontinuation
- 2004-03-01 MX MXPA05009316A patent/MXPA05009316A/es unknown
- 2004-03-09 US US10/797,373 patent/US20040265433A1/en not_active Abandoned
- 2004-03-09 PE PE2004000255A patent/PE20041021A1/es not_active Application Discontinuation
- 2004-03-09 CL CL200400468A patent/CL2004000468A1/es unknown
- 2004-03-09 AR ARP040100755A patent/AR043525A1/es not_active Application Discontinuation
-
2005
- 2005-07-20 IL IL169786A patent/IL169786A0/en unknown
- 2005-10-06 ZA ZA200508090A patent/ZA200508090B/en unknown
Also Published As
Publication number | Publication date |
---|---|
BRPI0408192A (pt) | 2006-03-21 |
MXPA05009316A (es) | 2006-03-28 |
WO2004080194A1 (en) | 2004-09-23 |
US20040265433A1 (en) | 2004-12-30 |
EP1603402B1 (en) | 2012-06-06 |
RU2005131181A (ru) | 2006-02-10 |
AU2004218829A1 (en) | 2004-09-23 |
PE20041021A1 (es) | 2005-02-03 |
IL169786A0 (en) | 2007-07-04 |
EP1603402A1 (en) | 2005-12-14 |
AU2004218829B2 (en) | 2010-12-02 |
US20040180120A1 (en) | 2004-09-16 |
CA2515249C (en) | 2012-05-29 |
ES2385217T3 (es) | 2012-07-19 |
CL2004000468A1 (es) | 2005-05-06 |
CA2515249A1 (en) | 2004-09-23 |
ZA200508090B (en) | 2007-02-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR043525A1 (es) | Producto de confiteria congelado decorado y envasado y metodo para su fabricacion | |
AR030486A1 (es) | Un producto de confiteria congelado y un metodo de preparacion del mismo | |
AR048036A1 (es) | Metodo y aparato para producir una envoltura comestible en base a grasa para productos de confiteria y los productos de confiteria producidos | |
AR038917A1 (es) | Producto de confiteria helado y recubierto | |
WO2006130183A3 (en) | Gift wrapping package and method of use | |
AR040322A1 (es) | Un tapon de envase, un metodo para producir dicho tapon y un producto envasado | |
ZA200409399B (en) | Method and apparatus for manufacturing decorated ice cream confectionery items. | |
MX2009001574A (es) | Un metodo y dispositivo para envolver un producto en una envoltura de material en laminas. | |
EP1543938A4 (en) | FOAM MANUFACTURING NOZZLE AND METHOD FOR MANUFACTURING A PRODUCT MADE FROM FOAM USING THE NOZZLE | |
PT1505880E (pt) | Resumo | |
WO2004073949A3 (en) | Filled shell devices and methods of manufacturing | |
AR046440A1 (es) | Particulas compuestas para mezclas para preparar bebidas que imparten un efecto optico en bebidas y metodos para preparar dichas particulas | |
CL2007002874A1 (es) | Producto coextruido que comprende un relleno y una capsula abierta o cerrada de cereal y/o base de almidon, en donde la cantidad de relleno esta entre 10 y 80%; producto de alimento; proceso para la preparacion de un producto coextruido; y diseno par | |
WO2008061188A3 (en) | Center-filled confectionery product | |
IL173968A0 (en) | The combination of a serotonin reuptake inhibitor and loxapine | |
AR044127A1 (es) | Un producto alimenticio envuelto | |
AR008105A1 (es) | Un bombon helado y metodo para prepararlo | |
IL141854A0 (en) | Nozzle for making snack foods having two or more filled axial cavities | |
EP1640288A4 (en) | TANK, FROZEN MATERIAL PACKAGING ELEMENT AND METHOD OF MANUFACTURING THE PACKAGING | |
AU2003244021A1 (en) | Frozen food sustaining charcoal-grilled flavor and process for producing the same | |
CA103857S (en) | Hexagonally shaped seven beverage container | |
AR051101A1 (es) | Un recipiente plastico termoformado para chocolate. | |
GB0325651D0 (en) | A double chocolate shell easter egg with a foods filled middlevoid | |
ITPD20050251A1 (it) | Macchina per la produzione di un preparato alimentare, ed in particolare di una miscela per gelati o simili | |
UA9174S (uk) | Упакування для збереження та транспортування кондитерських виробів |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure | ||
FB | Suspension of granting procedure | ||
FA | Abandonment or withdrawal |