AR014941A1 - Proceso para coagular la superficie exterior de un producto alimenticio coextruido - Google Patents
Proceso para coagular la superficie exterior de un producto alimenticio coextruidoInfo
- Publication number
- AR014941A1 AR014941A1 ARP980106397A ARP980106397A AR014941A1 AR 014941 A1 AR014941 A1 AR 014941A1 AR P980106397 A ARP980106397 A AR P980106397A AR P980106397 A ARP980106397 A AR P980106397A AR 014941 A1 AR014941 A1 AR 014941A1
- Authority
- AR
- Argentina
- Prior art keywords
- coagulate
- exterior surface
- food product
- collagen gel
- coextruded food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/002—Sausage casings made by extrusion
- A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Se describe un proceso para coagular un gel de colágeno coextruído alimenticio en los cuales se aplica una solucion de sal altamente soluble que tiene unasolubilidad de por lo menos 8 moles por litro de agua a 20sC al gel de colágeno, con lo que elg el de colágeno es coagulado en menos de 60 segundos. El gel decolágeno es acidificado con un ácido inorgánico tal como ácido clorhídrico o ácido sulfurico y tiene una materia seca de entre 3 y 25%. El invento comprendeademás el productoalimenticio o btenido y la solucion de coagulacion utilizada.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/990,619 US6054155A (en) | 1997-12-15 | 1997-12-15 | Brine formulation for curing extruded sausage strand |
Publications (1)
Publication Number | Publication Date |
---|---|
AR014941A1 true AR014941A1 (es) | 2001-04-11 |
Family
ID=25536340
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP980106397A AR014941A1 (es) | 1997-12-15 | 1998-12-16 | Proceso para coagular la superficie exterior de un producto alimenticio coextruido |
ARP040100825A AR043589A2 (es) | 1997-12-15 | 2004-03-12 | Producto alimenticio recubierto y solucion de coagulacion |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP040100825A AR043589A2 (es) | 1997-12-15 | 2004-03-12 | Producto alimenticio recubierto y solucion de coagulacion |
Country Status (11)
Country | Link |
---|---|
US (2) | US6054155A (es) |
EP (1) | EP0980210B1 (es) |
JP (1) | JP3661037B2 (es) |
KR (1) | KR100359190B1 (es) |
AR (2) | AR014941A1 (es) |
AT (1) | ATE296542T1 (es) |
AU (1) | AU737847B2 (es) |
BR (1) | BR9806878A (es) |
CA (1) | CA2274960C (es) |
DE (2) | DE69830399D1 (es) |
WO (1) | WO1999030568A1 (es) |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6245369B1 (en) * | 1999-07-14 | 2001-06-12 | Townsend Engineering Company | Method and means for controlling the variations in weight of extruded sausages |
NL1013817C2 (nl) * | 1999-12-10 | 2001-06-12 | Stork Mps Bv | Coagulatieoplossing voor het laten coaguleren van een collageen. |
FR2819994B1 (fr) * | 2001-02-01 | 2003-04-25 | Sonjal Sas | Procede et dispositif de fabrication et de conditionnement de produits de type saucisse |
NL1018871C2 (nl) * | 2001-09-03 | 2003-03-05 | Ktc Beheer B V | Werkwijze voor het bereiden van een geextrudeerd voedselproduct. |
US20030099758A1 (en) * | 2001-10-15 | 2003-05-29 | Book Sharon L. | Compositions and methods for producing phosphate salt mixtures and brine solutions to coagulate collagen |
US20050064118A1 (en) * | 2001-11-14 | 2005-03-24 | Damstetter Robert W. | Gel for creating a coating for extruded sausage comprised of starch and an edible vegetable based material |
US7001635B2 (en) * | 2002-05-06 | 2006-02-21 | Viskase Corporation | Process for improving smoky color of an encased food product |
US20040091581A1 (en) * | 2002-11-08 | 2004-05-13 | Ghislaine Joly | Starch/collagen casings for co-extruded food products |
NL1025670C2 (nl) * | 2004-03-09 | 2005-09-12 | Townsend Engineering B V | Werkwijze en inrichting voor het dehydreren van gecoextrudeerde voedselproducten. |
WO2006051278A1 (en) * | 2004-11-09 | 2006-05-18 | Loders Croklaan B.V. | Method of producing a food product |
KR100614461B1 (ko) | 2004-11-24 | 2006-08-21 | 해강물산 주식회사 | 콜라겐 성분을 함유한 마른 멸치 제조방법과 상기 방법에의해 제조된 마른멸치 |
EP1738649B1 (de) * | 2005-06-30 | 2008-01-23 | Albert Handtmann Maschinenfabrik GmbH & Co. KG | Vorrichtung und Verfahren zum Herstellen eines Wurststrangs mit beliebiger geometrischer Aussenkontur |
US20070009648A1 (en) * | 2005-07-08 | 2007-01-11 | Hawkins Patrick H | Systems and methods for meat processing |
US7883564B2 (en) * | 2005-07-15 | 2011-02-08 | Hawkins, Inc. | Systems and methods for disposing of brine solutions |
ATE531073T1 (de) * | 2005-07-20 | 2011-11-15 | Tbt Asset Man Internat Ltd | Beleuchtungseinheit mit serpentinenförmiger kaltkathoden-fluoreszenzlampe |
US20070031542A1 (en) * | 2005-08-09 | 2007-02-08 | Harry Chu | Encased food product and process for producing the same |
US20070218173A1 (en) * | 2006-03-14 | 2007-09-20 | Shulman Michael N | Coextrusion process for producing a meat product |
US20080145495A1 (en) * | 2006-10-30 | 2008-06-19 | Sara Lee Corporation | System and method for conditioning food product |
DE102007061710A1 (de) * | 2007-12-19 | 2009-06-25 | Kalle Gmbh | Kollagen-Konzentrat, dessen Verwendung sowie Verfahren zu seiner Herstellung |
WO2011037902A2 (en) * | 2009-09-22 | 2011-03-31 | Sara Lee Corporation | System and method for forming a food product with a solidified liquid additive |
CN101699280B (zh) | 2009-10-15 | 2011-08-17 | 北京索瑞特医学技术有限公司 | 超声无损检测粘弹性介质弹性的方法及其装置 |
MX362636B (es) | 2012-05-21 | 2019-01-29 | Nestec Sa | Productos alimenticios enlatados que tienen un relleno. |
FR3002115B1 (fr) * | 2013-02-15 | 2015-03-06 | Marel France | Machine de production de saucisses avec son dispositif de coagulation du boyau |
US10117440B2 (en) * | 2012-07-04 | 2018-11-06 | Marel Townsend Further Processing B.V. | Stabilized meat products |
US9723952B2 (en) | 2013-12-06 | 2017-08-08 | J & B Sausage Company, Inc. | Roller conveyor oven for heating while rotating and conveying a multiplicity of cylindrical food items thereon |
NL2012976B1 (en) * | 2014-06-10 | 2016-06-27 | Marel Townsend Further Proc Bv | Controlled sausage manufacturing process. |
HUE050597T2 (hu) | 2015-04-16 | 2020-12-28 | Viscofan Collagen Usa Inc | Készülék aromaanyagok felvitelére kollagén mûbelekhez |
CN105580877B (zh) * | 2015-12-23 | 2018-03-13 | 中盐金坛盐化有限责任公司 | 一种新型肠衣盐及其制备方法与应用 |
GB2554039B (en) * | 2016-05-06 | 2022-08-31 | Freddy Hirsch Group Ag | Coated Food Products |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB807863A (en) * | 1955-12-22 | 1959-01-21 | Wall & Sons Ltd T | Improvements in or relating to the manufacture of food products |
US3408916A (en) * | 1965-05-19 | 1968-11-05 | Tee Pak Inc | Edible collagen sausage casing and method of preparing same |
US3512997A (en) * | 1966-09-29 | 1970-05-19 | Tee Pak Inc | Extrusion of microporous collagen articles |
GB1232801A (es) * | 1968-06-18 | 1971-05-19 | ||
GB1288111A (es) * | 1970-06-16 | 1972-09-06 | ||
US3833746A (en) * | 1973-01-08 | 1974-09-03 | Tee Pak Inc | Process for tanning edible collagen casing |
US3821439A (en) * | 1973-02-20 | 1974-06-28 | Tee Pak Inc | Coagulating and hardening bath for edible collagen sausage casings |
US3930036A (en) * | 1974-07-12 | 1975-12-30 | Tee Pak Inc | Edible collagen sausage casing and method of preparing same |
US4052517A (en) * | 1974-09-16 | 1977-10-04 | The Proctor & Gamble Company | Shaped textured protein food product |
JPS5838134B2 (ja) * | 1975-11-27 | 1983-08-20 | カブシキガイシヤ ニツピ | カイリヨウサレタコラ−ゲンケ−シング ノ セイゾウホウホウ |
US3993790A (en) * | 1976-03-22 | 1976-11-23 | Tee-Pak Inc. | Process of making collagen casings using mixed acids |
JPS58146260A (ja) * | 1982-02-23 | 1983-08-31 | Takeda Chem Ind Ltd | 練製品用組成物 |
JP2709089B2 (ja) * | 1988-09-01 | 1998-02-04 | ニッピコラーゲン工業株式会社 | コラーゲン分散物で被覆された食品の製造方法 |
WO1993012260A2 (en) * | 1991-12-09 | 1993-06-24 | Board Of Trustees Of The Leland Stanford Junio | Asymmetric ligands useful for transition metal catalyzed bond forming reactions |
GB9127463D0 (en) * | 1991-12-28 | 1992-02-19 | Devro Ltd | Co-extruded collagen coated foodstuffs particularly sausages |
US5271948A (en) * | 1992-03-03 | 1993-12-21 | Teepak, Inc. | Method for preparing collagen encased sausage products |
EP0619077A1 (en) * | 1993-04-07 | 1994-10-12 | Stork Protecon-Langen B.V. | Method and device for covering a food product |
NL9400602A (nl) * | 1994-04-15 | 1995-11-01 | Townsend Engineering Co | Werkwijze voor het vervaardigen van voedselstrengen met een uit eiwit gevormde huls en inrichting voor het uitvoeren van de werkwijze. |
US5599570A (en) * | 1995-11-03 | 1997-02-04 | Devro Plc | Collagen sausage casing containing encapsulated smoke and method of making |
JP3274346B2 (ja) * | 1996-03-05 | 2002-04-15 | オルガノ株式会社 | 畜肉加工品の品質改良剤および畜肉加工品の製造方法 |
US6013295A (en) * | 1998-03-06 | 2000-01-11 | Townsend Engineering Company | Method for linking coextruded foodstuff |
-
1997
- 1997-12-15 US US08/990,619 patent/US6054155A/en not_active Expired - Lifetime
-
1998
- 1998-12-11 AU AU19987/99A patent/AU737847B2/en not_active Ceased
- 1998-12-11 EP EP98964727A patent/EP0980210B1/en not_active Expired - Lifetime
- 1998-12-11 BR BR9806878-4A patent/BR9806878A/pt not_active Application Discontinuation
- 1998-12-11 DE DE69830399T patent/DE69830399D1/de not_active Expired - Lifetime
- 1998-12-11 WO PCT/US1998/026468 patent/WO1999030568A1/en active IP Right Grant
- 1998-12-11 JP JP53279099A patent/JP3661037B2/ja not_active Expired - Lifetime
- 1998-12-11 DE DE29880122U patent/DE29880122U1/de not_active Expired - Lifetime
- 1998-12-11 AT AT98964727T patent/ATE296542T1/de not_active IP Right Cessation
- 1998-12-11 KR KR1019997007291A patent/KR100359190B1/ko not_active IP Right Cessation
- 1998-12-11 CA CA002274960A patent/CA2274960C/en not_active Expired - Fee Related
- 1998-12-16 AR ARP980106397A patent/AR014941A1/es active IP Right Grant
-
1999
- 1999-04-07 US US09/287,719 patent/US6153234A/en not_active Expired - Lifetime
-
2004
- 2004-03-12 AR ARP040100825A patent/AR043589A2/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
DE29880122U1 (de) | 2000-05-25 |
ATE296542T1 (de) | 2005-06-15 |
KR100359190B1 (ko) | 2002-11-01 |
US6153234A (en) | 2000-11-28 |
KR20010049165A (ko) | 2001-06-15 |
EP0980210A1 (en) | 2000-02-23 |
CA2274960C (en) | 2003-11-11 |
JP2000510348A (ja) | 2000-08-15 |
AR043589A2 (es) | 2005-08-03 |
AU1998799A (en) | 1999-07-05 |
DE69830399D1 (de) | 2005-07-07 |
CA2274960A1 (en) | 1999-06-24 |
BR9806878A (pt) | 2000-04-18 |
AU737847B2 (en) | 2001-08-30 |
WO1999030568A1 (en) | 1999-06-24 |
EP0980210B1 (en) | 2005-06-01 |
JP3661037B2 (ja) | 2005-06-15 |
US6054155A (en) | 2000-04-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |