AR012057A1 - A METHOD OF STORING A FROZEN FOOD PRODUCT CONTAINING AFPS AFTER PREPARATION AND A FROZEN FOOD PRODUCT - Google Patents

A METHOD OF STORING A FROZEN FOOD PRODUCT CONTAINING AFPS AFTER PREPARATION AND A FROZEN FOOD PRODUCT

Info

Publication number
AR012057A1
AR012057A1 ARP980101128A ARP980101128A AR012057A1 AR 012057 A1 AR012057 A1 AR 012057A1 AR P980101128 A ARP980101128 A AR P980101128A AR P980101128 A ARP980101128 A AR P980101128A AR 012057 A1 AR012057 A1 AR 012057A1
Authority
AR
Argentina
Prior art keywords
food product
frozen food
storing
preparation
afps
Prior art date
Application number
ARP980101128A
Other languages
Spanish (es)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR012057A1 publication Critical patent/AR012057A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Biophysics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Plant Pathology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicinal Chemistry (AREA)
  • Cell Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)

Abstract

Un método de almacenamiento de un producto alimenticio congelado que contiene AFPs (péptidos anticongelantes) después de su preparacion, donde elproducto alimenticio congelado que contiene AFPs es almacenado a una temperatura dealm acenamiento comprendida entre -2,0°C y -12,0°C. Depreferencia el producto alimienticio es un producto congelado de repostería que contiene desde 0,0001 a 0,5% en peso de AFPs. Un producto alimenticiocongelado, de preferencia un productocongelado de repostería, almacenado segun dicho método.A method of storing a frozen food product containing AFPs (antifreeze peptides) after preparation, where the frozen food product containing AFPs is stored at a storage temperature between -2.0 ° C and -12.0 ° C . The food product is preferably a frozen confectionery product that contains from 0.0001 to 0.5% by weight of AFPs. A frozen food product, preferably a frozen confectionery product, stored according to said method.

ARP980101128A 1997-03-14 1998-03-13 A METHOD OF STORING A FROZEN FOOD PRODUCT CONTAINING AFPS AFTER PREPARATION AND A FROZEN FOOD PRODUCT AR012057A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97301719 1997-03-14

Publications (1)

Publication Number Publication Date
AR012057A1 true AR012057A1 (en) 2000-09-27

Family

ID=8229245

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980101128A AR012057A1 (en) 1997-03-14 1998-03-13 A METHOD OF STORING A FROZEN FOOD PRODUCT CONTAINING AFPS AFTER PREPARATION AND A FROZEN FOOD PRODUCT

Country Status (5)

Country Link
AR (1) AR012057A1 (en)
AU (1) AU7207998A (en)
PA (1) PA8448701A1 (en)
WO (1) WO1998041107A1 (en)
ZA (1) ZA982151B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1541034A1 (en) * 2003-12-10 2005-06-15 Unilever Plc Frozen confectionery product
EP1917865B1 (en) 2006-10-20 2012-03-28 Nestec S.A. Ice-structuring peptides of lactic origin
WO2023213639A1 (en) * 2022-05-03 2023-11-09 Unilever Ip Holdings B.V. Frozen confection
WO2023213637A1 (en) * 2022-05-03 2023-11-09 Unilever Ip Holdings B.V. Frozen confection

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU4571993A (en) * 1992-07-29 1994-03-03 Unilever Plc Process for producing anti-freeze peptides
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
TR199701752T1 (en) * 1995-07-05 1998-05-21 Unilever N.V Extraction of ocean fish antifreeze peptide from a food-grade organism and its use in food products.
AU719506B2 (en) * 1996-07-26 2000-05-11 Unilever Plc Frozen food product

Also Published As

Publication number Publication date
WO1998041107A1 (en) 1998-09-24
PA8448701A1 (en) 2001-12-14
ZA982151B (en) 1999-09-13
AU7207998A (en) 1998-10-12

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