PA8448701A1 - FROZEN FOOD PRODUCT - Google Patents

FROZEN FOOD PRODUCT

Info

Publication number
PA8448701A1
PA8448701A1 PA19988448701A PA8448701A PA8448701A1 PA 8448701 A1 PA8448701 A1 PA 8448701A1 PA 19988448701 A PA19988448701 A PA 19988448701A PA 8448701 A PA8448701 A PA 8448701A PA 8448701 A1 PA8448701 A1 PA 8448701A1
Authority
PA
Panama
Prior art keywords
frozen food
food product
food products
products containing
storage temperatures
Prior art date
Application number
PA19988448701A
Other languages
Spanish (es)
Inventor
Keith Smallwood
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PA8448701A1 publication Critical patent/PA8448701A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Cell Biology (AREA)
  • Botany (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

USO DE TEMPERATURAS DE ALMACENAMIENTO DE DESDE -2°C Y -12°C PARA PRODUCTOS ALIMENTICIOS CONGELADOS QUE CONTIENEN PROTEINAS ANTICONGELANTES.USE OF STORAGE TEMPERATURES FROM -2 ° C AND -12 ° C FOR FROZEN FOOD PRODUCTS CONTAINING ANTIFREEZE PROTEINS.

PA19988448701A 1997-03-14 1998-03-13 FROZEN FOOD PRODUCT PA8448701A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97301719 1997-03-14

Publications (1)

Publication Number Publication Date
PA8448701A1 true PA8448701A1 (en) 2001-12-14

Family

ID=8229245

Family Applications (1)

Application Number Title Priority Date Filing Date
PA19988448701A PA8448701A1 (en) 1997-03-14 1998-03-13 FROZEN FOOD PRODUCT

Country Status (5)

Country Link
AR (1) AR012057A1 (en)
AU (1) AU7207998A (en)
PA (1) PA8448701A1 (en)
WO (1) WO1998041107A1 (en)
ZA (1) ZA982151B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050129810A1 (en) * 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product
EP1917865B1 (en) 2006-10-20 2012-03-28 Nestec S.A. Ice-structuring peptides of lactic origin
WO2023213637A1 (en) * 2022-05-03 2023-11-09 Unilever Ip Holdings B.V. Frozen confection
WO2023213639A1 (en) * 2022-05-03 2023-11-09 Unilever Ip Holdings B.V. Frozen confection

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994003617A1 (en) * 1992-07-29 1994-02-17 Unilever N.V. Process for producing anti-freeze peptides
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
DK0836646T3 (en) * 1995-07-05 2005-12-19 Unilever Nv Anti-freeze peptides from sea fish as additives to food products
CZ25499A3 (en) * 1996-07-26 1999-07-14 Unilever N. V. Frozen confectioner's product

Also Published As

Publication number Publication date
WO1998041107A1 (en) 1998-09-24
AU7207998A (en) 1998-10-12
AR012057A1 (en) 2000-09-27
ZA982151B (en) 1999-09-13

Similar Documents

Publication Publication Date Title
CY1108320T1 (en) APO-2 AND ANTI-HER-2 TEMPERATURE SYSTEM
PA8434401A1 (en) FROZEN FOOD PRODUCT.
MX9102187A (en) USE OF MESOMORPHIC PHASES IN FOOD PRODUCTS
BR9508426A (en) Box for food products
PA8448701A1 (en) FROZEN FOOD PRODUCT
AR013314A1 (en) FROZEN FOOD PRODUCTS CONTAINING PAs.
BR9704027A (en) Packing for knives
ES1036524Y (en) PERFECTED CONTAINER FOR THE DISTRIBUTION AND PRESENTATION OF FOOD PRODUCTS.
IT1280960B1 (en) COMPOSITION OF AEROSOL FOR FOOD USE.
ES538281A0 (en) PROCEDURE FOR THE ELIMINATION OF ETHYLENE GAS IN THE STORAGE AND CONSERVATION OF HORTOFLOROPHRUTICOLE PRODUCTS
ES1039879Y (en) CASE TO CONTAIN CONTAINERS WITH FOOD PRODUCTS.
ECSP961840A (en) HYDROXIMIC ACID DERIVATIVES, PROCEDURES FOR THEIR OBTAINING AND PRODUCTS CONTAINING THEM
ECSP961678A (en) USE OF KRILL ENZYMES IN ANIMAL FOOD
ES1030944Y (en) CONTAINER FOR QUICK COOLING OF ARTICLES.
TH28513EX (en) Knife
TH28344EX (en) Knife
BR7501962U (en) Thermal lunch box for storing food
AR000030A4 (en) Vehicle adapted for the preparation and sale of fast food
BR9305352A (en) Thermal wrap for disposable food product containers
BR9703454A (en) Portable chamber for controlled temperature reduction in the freezing of biological material in particular for mammalian embryos
BR6701728U (en) CONSTRUCTIVE DISPOSAL OF LOUSE FOR PACKAGES, FOR HOUSEHOLD USE, FOR FREEZING FOOD
BR7501964U (en) Thermal canister for food
BR7200131U (en) PROVISION INTRODUCED IN PACKAGING FOR FROZEN FOOD
BR7701837U (en) Packaging for food products in general
BR6701727U (en) CONSTRUCTIVE DISPOSAL IN HOUSEHOLD PACKAGES FOR FREEZING FOOD