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Priority to ECSP961678priorityCriticalpatent/ECSP961678A/en
Publication of ECSP961678ApublicationCriticalpatent/ECSP961678A/en
El invento se refiere al uso de las enzimas de Krill en alimentos acuáticos y a los alimentos que contienen enzimas de Krill para animales acuáticos.The invention relates to the use of Krill enzymes in aquatic foods and to foods containing Krill enzymes for aquatic animals.
ECSP9616781996-03-011996-03-01
USE OF KRILL ENZYMES IN ANIMAL FOOD
ECSP961678A
(en)
PROCEDURE FOR LIMITING NON-ENZYMATIC DARKENING OF MAILLARD IN FOODS SUSCEPTIBLE TO SUCH DARKING AND FOOD COMPOSITIONS DELIMITED DELIMITED NON-ENZYMATIC DARKNESS OF MAILLARD, OBTAINED WITH SUCH PROCEDURE