AR000972A1 - Una composicion de azucarado lista para espolvorear de baja densidad y el metodo para su preparacion. - Google Patents

Una composicion de azucarado lista para espolvorear de baja densidad y el metodo para su preparacion.

Info

Publication number
AR000972A1
AR000972A1 ARP960101411A AR10141196A AR000972A1 AR 000972 A1 AR000972 A1 AR 000972A1 AR P960101411 A ARP960101411 A AR P960101411A AR 10141196 A AR10141196 A AR 10141196A AR 000972 A1 AR000972 A1 AR 000972A1
Authority
AR
Argentina
Prior art keywords
rts
mixture
low density
sugar composition
preparation
Prior art date
Application number
ARP960101411A
Other languages
English (en)
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of AR000972A1 publication Critical patent/AR000972A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Seasonings (AREA)

Abstract

Una composición de azucarado lista para esparcir (RTS) de baja densidad (0,75 hasta 0,95 g/cm3) que exhibe una tendencia reducida para la rotura ocoalescencia de las células de aire luego de un almacenamiento prolongado y mantiene, de esta forma, su baja densidad. El espolvoreado RTS comprende: entrealrededor del 60 y el 85% de un agente endulzante de carbohidrato nutritivo; alrededor del 15 hasta el 25% de un desmenuzador que tiene materiaprima de aceite de palma en una relación de peso entre alrededor de 3 y 5:1; alrededor del 0,5 hasta el 3% de un sistema emulsificador particular;alrededor del 0,1% hasta el 0,5% de un agente de viscosidad; y alrededor del 11 hasta el 16% de humedad. El sistema emulsificadorcomprende: un monoglicérido,y un emulsificador aireante seleccionado del grupo formado por ésteres de ácidos grasos polioxietilenos de alcoholes polihídricos, monoesteraratosorbitano polioxietileno, ésteres poligliceroles de ácidos grasos mayores, y sus mezclas, y opcionalmente un éster poliglicerol. Los espolvoreados RTSpresentes se preparan formando una mezcla líquida, homogeneizando la mezcla; enfriando rápidamente la mezcla; agregando un gas inerte y batiendo con unenfriado simultáneo para formar un espolvoreado RTS completamente aireado.
ARP960101411A 1995-02-17 1996-02-16 Una composicion de azucarado lista para espolvorear de baja densidad y el metodo para su preparacion. AR000972A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/390,193 US5529800A (en) 1995-02-17 1995-02-17 Low density ready-to-spread frosting and method of preparation

Publications (1)

Publication Number Publication Date
AR000972A1 true AR000972A1 (es) 1997-08-27

Family

ID=23541485

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP960101411A AR000972A1 (es) 1995-02-17 1996-02-16 Una composicion de azucarado lista para espolvorear de baja densidad y el metodo para su preparacion.

Country Status (7)

Country Link
US (1) US5529800A (es)
AR (1) AR000972A1 (es)
AU (1) AU700177B2 (es)
BR (1) BR9600598A (es)
CA (1) CA2169615C (es)
CO (1) CO4650128A1 (es)
GB (1) GB2297892B (es)

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US5851576A (en) * 1994-06-29 1998-12-22 Kraft Foods, Inc. Method for making a spray dried fat replacement composition containing inulin
AR006663A1 (es) * 1996-04-15 1999-09-08 Calgene Inc Metodo para preparar un producto alimenticio que posee liberacion de sabor realzada, composicion util para llevar a cabo dicho metodo, y masa parapreparar galletas, cobertura de tipo chocolate con leche, queso crema lacteo vegetal, relleno de crema, cobertura glace y producto de confiteria preparados
DK0827693T3 (da) * 1996-09-05 2002-07-01 Nestle Sa Garnitureprodukt til bagværk, biscuits og sukkervarer, fremgangsmåde til fremstilling heraf og sammensat garneret produkt
TR199700104A2 (xx) * 1997-02-07 1998-08-21 DANDY SAKIZ ve ŞEKERLEME SAN. A.Ş. Düşük yoğunlukta havalandırılmış sakız, bu sakızın yapımı için bir cihaz ve bir proses.
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
DE19831869A1 (de) * 1998-07-16 2000-01-20 Merck Patent Gmbh Farbgebung mit Perlglanzpigmenten im Lebensmittel- und Pharmabereich
US6368645B2 (en) 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
JP3618718B2 (ja) * 2000-07-31 2005-02-09 森永製菓株式会社 ソフトキャンディ及びその製造方法
US6756067B2 (en) * 2001-05-17 2004-06-29 Shady Maple Farm Ltd. Thick maple syrup product
US6485763B1 (en) * 2001-05-17 2002-11-26 2002872 Ontario Limited Inc. Shelf-stable, spreadable maple syrup composition
US6936290B2 (en) * 2001-05-17 2005-08-30 Shady Maple Farm Ltd. Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup
US6869628B2 (en) * 2001-06-11 2005-03-22 The Regents Of The University Of California Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
US6565909B1 (en) * 2001-11-16 2003-05-20 The Pillsbury Company Stable whipped frostings
DE10304403A1 (de) * 2003-01-28 2004-08-05 Röhm GmbH & Co. KG Verfahren zur Herstellung einer oralen Arzneiform mit unmittelbarem Zerfall und Wirkstofffreisetzung
US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
US20050129836A1 (en) * 2003-12-12 2005-06-16 Unilever Bestfoods North America Honey extender
US20050191390A1 (en) * 2004-03-01 2005-09-01 The Regents Of The University Of California Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
DE102004016921B4 (de) * 2004-04-06 2007-10-25 Fabry's Fast-Food E.K. Fleischfreies Lebensmittel, Verfahren zu dessen Herstellung und dessen Verwendung
US20060008575A1 (en) * 2004-07-12 2006-01-12 Armbrecht Alyssa L Flowable topping compositions and methods of making and using same
US20080020102A1 (en) * 2004-07-13 2008-01-24 Rutgers, The State University Of New Jersey Omega Fatty Acid Fortified Food Products And Methods For Preparing Same
US8057837B2 (en) * 2004-10-07 2011-11-15 General Mills, Inc. Microwave popcorn with viscous liquid fat and method of preparation
CA2523390A1 (en) * 2004-10-15 2006-04-15 General Mills, Inc. Microwave popcorn with thaumatin and method of preparation
US20060204642A1 (en) * 2005-03-09 2006-09-14 Adams Leslie N Reduced-density foodstuff having improved flavor aroma, and mouth feel
US20090285940A1 (en) * 2008-05-15 2009-11-19 Foehse Karen B Cupcake toppers
WO2010007458A1 (es) * 2008-07-15 2010-01-21 Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. Base grasa libre de trans para aplicación en cremas de relleno
FR2934753B1 (fr) * 2008-08-07 2020-02-07 Tartefrais Glacage pour patisserie.
WO2012015303A1 (en) * 2010-07-28 2012-02-02 Unifine Food & Bake Ingredients B.V. Glazing agent for baked goods
WO2012043548A1 (ja) * 2010-09-27 2012-04-05 日清オイリオグループ株式会社 油脂組成物およびその製造方法
US10143207B2 (en) * 2012-11-30 2018-12-04 General Mills, Inc. Shelf-stable food product
US20140272081A1 (en) * 2013-03-15 2014-09-18 The J.M. Smucker Company Oils, Shortenings, and Compositions Thereof
US9578887B2 (en) 2014-02-07 2017-02-28 General Mills, Inc. Low density frostings and methods
AU2014381708B2 (en) * 2014-02-07 2018-05-10 General Mills, Inc. Low density frostings and methods
GB201418422D0 (en) * 2014-10-17 2014-12-03 Mars Inc Confectionary production
CA3089723A1 (en) 2018-02-01 2019-08-08 Kellogg Company A process of stabilizing and spraying a foam to mimic the appearance of frosting

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US3194666A (en) * 1963-05-15 1965-07-13 Procter & Gamble Storage-stable aerated icings
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Also Published As

Publication number Publication date
AU4557796A (en) 1996-08-29
CA2169615A1 (en) 1996-08-18
MX9600635A (es) 1998-12-31
CO4650128A1 (es) 1998-09-03
GB2297892A (en) 1996-08-21
CA2169615C (en) 2007-04-10
AU700177B2 (en) 1998-12-24
GB9603412D0 (en) 1996-04-17
BR9600598A (pt) 1997-12-30
GB2297892B (en) 1999-02-17
US5529800A (en) 1996-06-25

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