BR9600598A - Composição de recobrimento de confeitaria de baixa densidade e pronta para esparzir e método de recobrimento de confeitaria de baixa densidade e pronta par esparzir - Google Patents

Composição de recobrimento de confeitaria de baixa densidade e pronta para esparzir e método de recobrimento de confeitaria de baixa densidade e pronta par esparzir

Info

Publication number
BR9600598A
BR9600598A BR9600598A BR9600598A BR9600598A BR 9600598 A BR9600598 A BR 9600598A BR 9600598 A BR9600598 A BR 9600598A BR 9600598 A BR9600598 A BR 9600598A BR 9600598 A BR9600598 A BR 9600598A
Authority
BR
Brazil
Prior art keywords
ready
spread
low density
confectionery coating
coating composition
Prior art date
Application number
BR9600598A
Other languages
English (en)
Inventor
Tricia J Bours
Albert L Saari
Robert J Stromgren
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of BR9600598A publication Critical patent/BR9600598A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
BR9600598A 1995-02-17 1996-01-21 Composição de recobrimento de confeitaria de baixa densidade e pronta para esparzir e método de recobrimento de confeitaria de baixa densidade e pronta par esparzir BR9600598A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/390,193 US5529800A (en) 1995-02-17 1995-02-17 Low density ready-to-spread frosting and method of preparation

Publications (1)

Publication Number Publication Date
BR9600598A true BR9600598A (pt) 1997-12-30

Family

ID=23541485

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9600598A BR9600598A (pt) 1995-02-17 1996-01-21 Composição de recobrimento de confeitaria de baixa densidade e pronta para esparzir e método de recobrimento de confeitaria de baixa densidade e pronta par esparzir

Country Status (7)

Country Link
US (1) US5529800A (pt)
AR (1) AR000972A1 (pt)
AU (1) AU700177B2 (pt)
BR (1) BR9600598A (pt)
CA (1) CA2169615C (pt)
CO (1) CO4650128A1 (pt)
GB (1) GB2297892B (pt)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5851576A (en) * 1994-06-29 1998-12-22 Kraft Foods, Inc. Method for making a spray dried fat replacement composition containing inulin
US6103292A (en) * 1996-04-15 2000-08-15 Calgene, Inc. Food products containing structured triglycerides
PT827693E (pt) * 1996-09-05 2002-08-30 Nestle Sa Produto de guarnicao para pastelaria-biscoiteria-confeitaria processo de fabrico e produto composto guarnecido
TR199700104A2 (xx) * 1997-02-07 1998-08-21 DANDY SAKIZ ve ŞEKERLEME SAN. A.Ş. Düşük yoğunlukta havalandırılmış sakız, bu sakızın yapımı için bir cihaz ve bir proses.
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
DE19831869A1 (de) * 1998-07-16 2000-01-20 Merck Patent Gmbh Farbgebung mit Perlglanzpigmenten im Lebensmittel- und Pharmabereich
US6368645B2 (en) 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
CA2364528C (en) * 2000-07-31 2005-04-05 Morinaga & Co., Ltd. Soft candy and its production method
US6756067B2 (en) * 2001-05-17 2004-06-29 Shady Maple Farm Ltd. Thick maple syrup product
US6936290B2 (en) * 2001-05-17 2005-08-30 Shady Maple Farm Ltd. Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup
US6485763B1 (en) * 2001-05-17 2002-11-26 2002872 Ontario Limited Inc. Shelf-stable, spreadable maple syrup composition
US6869628B2 (en) * 2001-06-11 2005-03-22 The Regents Of The University Of California Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
US6565909B1 (en) * 2001-11-16 2003-05-20 The Pillsbury Company Stable whipped frostings
DE10304403A1 (de) * 2003-01-28 2004-08-05 Röhm GmbH & Co. KG Verfahren zur Herstellung einer oralen Arzneiform mit unmittelbarem Zerfall und Wirkstofffreisetzung
US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
US20050129836A1 (en) * 2003-12-12 2005-06-16 Unilever Bestfoods North America Honey extender
US20050191390A1 (en) * 2004-03-01 2005-09-01 The Regents Of The University Of California Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
DE102004016921B4 (de) * 2004-04-06 2007-10-25 Fabry's Fast-Food E.K. Fleischfreies Lebensmittel, Verfahren zu dessen Herstellung und dessen Verwendung
US20060008575A1 (en) * 2004-07-12 2006-01-12 Armbrecht Alyssa L Flowable topping compositions and methods of making and using same
CA2573854A1 (en) * 2004-07-13 2006-02-16 Rutgers, The State University Of New Jersey Omega fatty acid fortified food products and methods for preparing same
CA2522548A1 (en) * 2004-10-07 2006-04-07 General Mills, Inc. Microwave popcorn with visous liquid fat and method of preparation
US20060088648A1 (en) * 2004-10-15 2006-04-27 Teoh Heidi M Microwave popcorn with thaumatin and method of preparation
US20060204642A1 (en) * 2005-03-09 2006-09-14 Adams Leslie N Reduced-density foodstuff having improved flavor aroma, and mouth feel
US20090285940A1 (en) * 2008-05-15 2009-11-19 Foehse Karen B Cupcake toppers
WO2010007458A1 (es) * 2008-07-15 2010-01-21 Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. Base grasa libre de trans para aplicación en cremas de relleno
FR2934753B1 (fr) * 2008-08-07 2020-02-07 Tartefrais Glacage pour patisserie.
EP2597958A1 (en) * 2010-07-28 2013-06-05 Dawn Foods B.V. Glazing agent for baked goods
KR101902590B1 (ko) * 2010-09-27 2018-09-28 닛신 오일리오그룹 가부시키가이샤 유지 조성물 및 그 제조 방법
US10143207B2 (en) * 2012-11-30 2018-12-04 General Mills, Inc. Shelf-stable food product
US20140272081A1 (en) * 2013-03-15 2014-09-18 The J.M. Smucker Company Oils, Shortenings, and Compositions Thereof
EP3102050B1 (en) * 2014-02-07 2019-12-25 General Mills, Inc. Low density frostings and methods
US9578887B2 (en) 2014-02-07 2017-02-28 General Mills, Inc. Low density frostings and methods
GB201418422D0 (en) * 2014-10-17 2014-12-03 Mars Inc Confectionary production
MX2020008035A (es) 2018-02-01 2020-09-17 Kellog Co Un proceso para estabilizar y rociar una espuma para imitar la apariencia de escarchado.

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3253928A (en) * 1963-05-15 1966-05-31 Procter & Gamble Storage-stable non-firming icing and shortening utilized therein
US3194666A (en) * 1963-05-15 1965-07-13 Procter & Gamble Storage-stable aerated icings
US3479190A (en) * 1966-05-23 1969-11-18 Hercules Inc Edible compositions and process
US3520698A (en) * 1966-12-19 1970-07-14 Pillsbury Co Process for preparing aerated icings
US3656972A (en) * 1970-03-23 1972-04-18 Gen Mills Inc Whip topping
US3751265A (en) * 1971-12-30 1973-08-07 Procter & Gamble Shortening for highly aerated creamy frostings
US4135005A (en) * 1977-05-09 1979-01-16 Merck & Co., Inc. Stabilized icings
US4415601A (en) * 1980-05-19 1983-11-15 Eckel John A Quick hardening icing composition
US4386108A (en) * 1982-01-18 1983-05-31 General Mills, Inc. Coated coconut, method of preparation and icing therefrom
US4379176A (en) * 1982-03-05 1983-04-05 The Pillsbury Company Icing having a substantially temperature independent viscosity
US4431682A (en) * 1982-06-15 1984-02-14 General Foods Corporation Frozen aerated creamy frosting and method therefore
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
US4661366A (en) * 1985-07-22 1987-04-28 Nabisco Brands, Inc. Method to make icing using a controlled multi-zone cooling and mixing machine
US4761292A (en) * 1986-07-08 1988-08-02 Staley Continental, Inc. Ready-to-spread cake frosting
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
US5230918A (en) * 1992-04-09 1993-07-27 Kraft General Foods, Inc. Cake icing composition utilizing a food modifying composition and process for making same
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions

Also Published As

Publication number Publication date
AR000972A1 (es) 1997-08-27
AU700177B2 (en) 1998-12-24
CO4650128A1 (es) 1998-09-03
GB2297892A (en) 1996-08-21
MX9600635A (es) 1998-12-31
US5529800A (en) 1996-06-25
CA2169615A1 (en) 1996-08-18
GB9603412D0 (en) 1996-04-17
CA2169615C (en) 2007-04-10
GB2297892B (en) 1999-02-17
AU4557796A (en) 1996-08-29

Similar Documents

Publication Publication Date Title
BR9600598A (pt) Composição de recobrimento de confeitaria de baixa densidade e pronta para esparzir e método de recobrimento de confeitaria de baixa densidade e pronta par esparzir
BR9509710A (pt) Composições para hemorróidas e método de uso
BR9609132A (pt) Composicão e método de tratamento de semente
BR9607726A (pt) Dispositivo e método para retração de tecido gengival
BR9604872A (pt) Composição para tratamento de cabelo
BR9611157A (pt) Derivados de purina e processos para sua preparação
BR9612328A (pt) Composições para coloração do cabelo
CY2178B1 (en) Naphthyl compounds intermediates compositions and methods
MX9206628A (es) Ester de prolinaboronato y metodo para su preparacion.
BR9611410A (pt) Método e composição farmacêutica para regular a concentração de lipídios
ITMI961087A0 (it) Distributore di sostanze cremose
ZA968322B (en) Solid sillicone compositions and methods for their preparation and use
UA28054C2 (uk) Кондитерський виріб та спосіб його одержання
ITMI922242A0 (it) Procedimento per la preparazione di un catalizzatore efficace nella idroisomerizzazione di normal-paraffine
GB9604829D0 (en) Method and composition
MX9101140A (es) Composicion no metalica de revestimiento y metodo para su preparacion
DE69719330D1 (de) Überzugsmittel die fluorierte ester enthalten
NO20016068L (no) Anvendelse av oksypurin-nukleosider for fremstilling av et farmasöytisk preparat for redusering av inflammasjon i et dyr
BR9505626A (pt) Revestimento de pó de efeito processo para sua preparação e uso
PT1003383E (pt) Composicoes de aroma intensificados contendo n-etil-p-mentano-3-carboxamida e metodo para as produzir e utilizar
KR960705557A (ko) 항미생물 방법 및 화장품 조성물(antimicrobial method and cosmetic composition)
FR2732343B1 (fr) Composition de maltitol et son procede de preparation
KR970702759A (ko) 다이 피복 방법 및 장치(die coating method and apparatvs)
MX215723B (es) Composicion para revestimiento y proceso para su elaboracion
MX164816B (es) Composicion y metodo para producir 1,3,5-trinitro-2,4,6-tripicrilbenceno

Legal Events

Date Code Title Description
FB34 Technical and formal requirements: requirement - article 34 of industrial property law
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]

Free format text: O REQUERENTE DEVERA COMPLEMENTAR A TAXA RALATIVA A 9 REVINDICACOES EXCEDENTES. O PEDIDO DE EXAME (FOLHAS 116 E 117) REFERE-SE A 10 REVINDICACOES, POREM O REQUERENTE DEPOSITOU 19 REVINDICACOES (FOLHAS 34 E 38)

B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements