AP414A - A process for the preparation of wort. - Google Patents
A process for the preparation of wort. Download PDFInfo
- Publication number
- AP414A AP414A APAP/P/1993/000545A AP9300545A AP414A AP 414 A AP414 A AP 414A AP 9300545 A AP9300545 A AP 9300545A AP 414 A AP414 A AP 414A
- Authority
- AP
- ARIPO
- Prior art keywords
- wort
- mash
- line
- malt
- membrane
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000005374 membrane filtration Methods 0.000 claims description 16
- 238000006243 chemical reaction Methods 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 14
- 238000001914 filtration Methods 0.000 claims description 12
- 239000004458 spent grain Substances 0.000 claims description 10
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 8
- 239000011148 porous material Substances 0.000 claims description 7
- 235000013405 beer Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 230000002255 enzymatic effect Effects 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- 238000009295 crossflow filtration Methods 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 238000011084 recovery Methods 0.000 claims description 2
- 239000012528 membrane Substances 0.000 description 28
- 239000002245 particle Substances 0.000 description 10
- 235000013339 cereals Nutrition 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 239000012465 retentate Substances 0.000 description 8
- 238000002156 mixing Methods 0.000 description 7
- 239000012466 permeate Substances 0.000 description 7
- 239000000463 material Substances 0.000 description 5
- 239000002994 raw material Substances 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 3
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000009973 maize Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000011343 solid material Substances 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 241000534944 Thia Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229910010293 ceramic material Inorganic materials 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000005189 flocculation Methods 0.000 description 1
- 230000016615 flocculation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/06—Mashing apparatus
- C12C7/065—Mashing apparatus with a vertical stirrer shaft
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
- C12C7/163—Lautering, i.e. clarifying wort by straining with transport of the mash by or relative to a filtering surface
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
- C12C7/165—Lautering, i.e. clarifying wort by straining in mash filters
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
- C12C7/22—Processes or apparatus specially adapted to save or recover energy
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL9100049A NL9100049A (nl) | 1991-01-11 | 1991-01-11 | Werkwijze voor het bereiden van wort. |
| PCT/NL1992/000005 WO1992012230A1 (en) | 1991-01-11 | 1992-01-10 | A process for the preparation of wort |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AP9300545A0 AP9300545A0 (en) | 1993-07-31 |
| AP414A true AP414A (en) | 1995-09-29 |
Family
ID=19858718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| APAP/P/1993/000545A AP414A (en) | 1991-01-11 | 1993-07-09 | A process for the preparation of wort. |
Country Status (27)
| Country | Link |
|---|---|
| US (1) | US5453285A (de) |
| EP (1) | EP0565608B1 (de) |
| JP (1) | JPH06511142A (de) |
| AP (1) | AP414A (de) |
| AR (1) | AR244334A1 (de) |
| AT (1) | ATE121451T1 (de) |
| AU (1) | AU650514B2 (de) |
| BG (1) | BG60919B1 (de) |
| BR (1) | BR9205516A (de) |
| CA (1) | CA2100261A1 (de) |
| CZ (1) | CZ281705B6 (de) |
| DE (1) | DE69202146T2 (de) |
| DK (1) | DK0565608T3 (de) |
| ES (1) | ES2074872T3 (de) |
| FI (1) | FI100989B (de) |
| GR (1) | GR3015903T3 (de) |
| HU (1) | HUT67678A (de) |
| MY (1) | MY108473A (de) |
| NL (1) | NL9100049A (de) |
| NO (1) | NO932515L (de) |
| NZ (1) | NZ241235A (de) |
| OA (1) | OA09976A (de) |
| RO (1) | RO113476B1 (de) |
| RU (1) | RU2085576C1 (de) |
| SK (1) | SK72393A3 (de) |
| WO (1) | WO1992012230A1 (de) |
| ZA (1) | ZA92143B (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL9100050A (nl) * | 1991-01-11 | 1992-08-03 | Heineken Technische Beheer Bv | Werkwijze voor het continu bereiden van wort. |
| JPH08505057A (ja) * | 1992-12-31 | 1996-06-04 | メタルゲゼルシャフト・アクチエンゲゼルシャフト | ビールの製造方法 |
| HU216898B (hu) * | 1994-03-25 | 1999-10-28 | Heineken Technical Services B.V. | Eljárás sörcefre folyamatos főzésére, sör előállítására, és az így előállított sör |
| US6916425B2 (en) * | 1996-11-29 | 2005-07-12 | Pall Corporation | Mashing process |
| WO1999047636A2 (en) * | 1998-03-16 | 1999-09-23 | Environment Products Limited | Improved method and apparatus for processing a preparation |
| US8354069B2 (en) | 2005-03-08 | 2013-01-15 | Authentix, Inc. | Plug flow system for identification and authentication of markers |
| EP1868725B1 (de) * | 2005-03-08 | 2012-01-18 | Authentix, Inc. | Verwendung einer mikrofluidischen vorrichtung zur identifikation, quantifizierung und authentifizierung latenter marker |
| DE102008060446A1 (de) * | 2008-12-04 | 2010-06-10 | Krones Ag | Verfahren zum Ermitteln der Filtrierbarkeit von Bier |
| WO2011143115A2 (en) * | 2010-05-10 | 2011-11-17 | Boston Beer Corporation | Method and system for producing a malt beverage having a high degree of fermentation |
| AT510775A1 (de) * | 2010-11-25 | 2012-06-15 | Marcus Dr Ing Hertel | Verfahren und vorrichtung zur bierbereitung |
| EP3617301A1 (de) | 2018-08-29 | 2020-03-04 | Heineken Supply Chain B.V. | Maischefiltermembran |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3216345A (en) * | 1962-04-09 | 1965-11-09 | Canadian Breweries Ltd | Continuous preparation of brewers' mash |
| DE1222454B (de) * | 1961-04-14 | 1966-08-11 | Arthur Guiness Son And Company | Vorrichtung zum kontinuierlichen Maischen von Braumalz |
| EP0265152A2 (de) * | 1986-10-20 | 1988-04-27 | The Brewing Research Foundation | Abtrennung der Würze von einer Maische |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2127759A (en) * | 1934-06-05 | 1938-08-23 | John F Silhavy | Method of and apparatus for producing wort or the like |
| US2309989A (en) * | 1941-07-02 | 1943-02-02 | Bernard E Saltzman | Apparatus for cooking grain mash |
| FR2253089B1 (de) * | 1973-11-29 | 1977-09-30 | Tepral |
-
1991
- 1991-01-10 US US08/087,737 patent/US5453285A/en not_active Expired - Fee Related
- 1991-01-11 NL NL9100049A patent/NL9100049A/nl not_active Application Discontinuation
-
1992
- 1992-01-07 NZ NZ241235A patent/NZ241235A/xx unknown
- 1992-01-09 ZA ZA92143A patent/ZA92143B/xx unknown
- 1992-01-10 RU RU9293058462A patent/RU2085576C1/ru active
- 1992-01-10 AU AU11851/92A patent/AU650514B2/en not_active Ceased
- 1992-01-10 CZ CS931376A patent/CZ281705B6/cs unknown
- 1992-01-10 MY MYPI92000042A patent/MY108473A/en unknown
- 1992-01-10 DK DK92903457.7T patent/DK0565608T3/da active
- 1992-01-10 EP EP92903457A patent/EP0565608B1/de not_active Expired - Lifetime
- 1992-01-10 SK SK723-93A patent/SK72393A3/sk unknown
- 1992-01-10 BR BR9205516A patent/BR9205516A/pt not_active Application Discontinuation
- 1992-01-10 WO PCT/NL1992/000005 patent/WO1992012230A1/en active IP Right Grant
- 1992-01-10 AT AT92903457T patent/ATE121451T1/de not_active IP Right Cessation
- 1992-01-10 RO RO93-00975A patent/RO113476B1/ro unknown
- 1992-01-10 CA CA002100261A patent/CA2100261A1/en not_active Abandoned
- 1992-01-10 ES ES92903457T patent/ES2074872T3/es not_active Expired - Lifetime
- 1992-01-10 DE DE69202146T patent/DE69202146T2/de not_active Expired - Fee Related
- 1992-01-10 JP JP4503308A patent/JPH06511142A/ja active Pending
- 1992-01-10 HU HU9301985A patent/HUT67678A/hu unknown
- 1992-01-13 AR AR92321616A patent/AR244334A1/es active
-
1993
- 1993-07-09 AP APAP/P/1993/000545A patent/AP414A/en active
- 1993-07-09 FI FI933161A patent/FI100989B/fi active
- 1993-07-09 OA OA60391A patent/OA09976A/en unknown
- 1993-07-09 BG BG97935A patent/BG60919B1/bg unknown
- 1993-07-09 NO NO93932515A patent/NO932515L/no unknown
-
1995
- 1995-04-20 GR GR950400828T patent/GR3015903T3/el unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1222454B (de) * | 1961-04-14 | 1966-08-11 | Arthur Guiness Son And Company | Vorrichtung zum kontinuierlichen Maischen von Braumalz |
| US3216345A (en) * | 1962-04-09 | 1965-11-09 | Canadian Breweries Ltd | Continuous preparation of brewers' mash |
| EP0265152A2 (de) * | 1986-10-20 | 1988-04-27 | The Brewing Research Foundation | Abtrennung der Würze von einer Maische |
Also Published As
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| AP414A (en) | A process for the preparation of wort. | |
| US8202708B2 (en) | Method of producing a mash extract and an apparatus for carrying out such method | |
| US9879208B2 (en) | Method of producing a mash extract and an apparatus for performing such method |