AP2014007879A0 - Method for processing plant remains - Google Patents

Method for processing plant remains

Info

Publication number
AP2014007879A0
AP2014007879A0 AP2014007879A AP2014007879A AP2014007879A0 AP 2014007879 A0 AP2014007879 A0 AP 2014007879A0 AP 2014007879 A AP2014007879 A AP 2014007879A AP 2014007879 A AP2014007879 A AP 2014007879A AP 2014007879 A0 AP2014007879 A0 AP 2014007879A0
Authority
AP
ARIPO
Prior art keywords
processing plant
plant remains
remains
processing
plant
Prior art date
Application number
AP2014007879A
Other languages
English (en)
Inventor
Ller Tobias Lohm
Original Assignee
Hler Barth Gmbh B
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hler Barth Gmbh B filed Critical Hler Barth Gmbh B
Publication of AP2014007879A0 publication Critical patent/AP2014007879A0/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M21/00—Bioreactors or fermenters specially adapted for specific uses
    • C12M21/04—Bioreactors or fermenters specially adapted for specific uses for producing gas, e.g. biogas
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P5/00—Preparation of hydrocarbons or halogenated hydrocarbons
    • C12P5/02—Preparation of hydrocarbons or halogenated hydrocarbons acyclic
    • C12P5/023—Methane
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M45/00—Means for pre-treatment of biological substances
    • C12M45/06—Means for pre-treatment of biological substances by chemical means or hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/30—Fuel from waste, e.g. synthetic alcohol or diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Sustainable Development (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Processing Of Solid Wastes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
AP2014007879A 2012-02-02 2013-02-04 Method for processing plant remains AP2014007879A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12153570.2A EP2622967B8 (de) 2012-02-02 2012-02-02 Verfahren zur Verarbeitung von pflanzlichen Rückständen
PCT/EP2013/052137 WO2013113922A1 (de) 2012-02-02 2013-02-04 Verfahren zur verarbeitung von pflanzlichen rückständen

Publications (1)

Publication Number Publication Date
AP2014007879A0 true AP2014007879A0 (en) 2014-08-31

Family

ID=47749773

Family Applications (1)

Application Number Title Priority Date Filing Date
AP2014007879A AP2014007879A0 (en) 2012-02-02 2013-02-04 Method for processing plant remains

Country Status (13)

Country Link
US (1) US20150044748A1 (ko)
EP (2) EP2622967B8 (ko)
JP (1) JP2015505467A (ko)
KR (1) KR20140123548A (ko)
CN (1) CN104114031A (ko)
AP (1) AP2014007879A0 (ko)
BR (1) BR112014019037A8 (ko)
CA (1) CA2862918A1 (ko)
IN (1) IN2014DN06549A (ko)
MX (1) MX2014009371A (ko)
MY (1) MY166855A (ko)
RU (1) RU2623238C2 (ko)
WO (1) WO2013113922A1 (ko)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013111947B4 (de) * 2013-10-30 2015-06-25 Universität Rostock Einrichtung und Verfahren zum Behandeln von Futtermittel
MA37165B1 (fr) * 2014-06-26 2016-08-31 Mascir Morrocan Foundation For Advanced Science Innovation & Res Methode enzymatique pour extraire les amandes des fruits secs a partir d'une coque lignocellulosique
CN106721782A (zh) * 2016-11-24 2017-05-31 山东博奥克生物科技有限公司 一种植物胚类发酵物的综合利用方法
JPWO2018096386A1 (ja) 2016-11-24 2019-10-17 株式会社 ハイディープＨｉＤｅｅｐ Ｉｎｃ． ディスプレイノイズ補償が適用された圧力を検出することができるタッチ入力装置
WO2018178116A1 (de) * 2017-03-28 2018-10-04 Dietz Max Verfahren zur desintegration/separation sowie aufschluss von pflanzlichen hüllmaterialien und konstituenten zur gewinnung und herstellung von pflanzeninhaltsstoffen und pflanzlichen faserprodukten
KR101978615B1 (ko) * 2018-12-24 2019-08-28 김정민 계분 비료의 제조방법 및 그에 의하여 제조된 계분 비료
US20210100261A1 (en) * 2019-12-17 2021-04-08 Robert Torres, SR. Composition for health benefit and detoxification
US20230157336A1 (en) * 2020-04-27 2023-05-25 Re-Nut AG Methods of processing culinary nuts and extraction products obtained by the same

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4156030A (en) 1977-12-29 1979-05-22 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa shell extract
US4329428A (en) * 1980-01-31 1982-05-11 United Gas Pipe Line Company Methane production from and beneficiation of anaerobic digestion of plant material and organic waste
DE3125144C1 (de) 1981-06-26 1983-02-24 Lindt & Sprüngli AG, 8802 Kilchberg Verfahren zur Gewinnung von Nahrungsfasern fuer die Verbesserung der verdauungsfoerdernden Eigenschaften von Nahrungs- und Genussmitteln
US4579654A (en) * 1982-06-25 1986-04-01 Corite Investments Ltd. Apparatus for the anaerobic fermentation of organic waste material such as liquid manure
US4532147A (en) 1983-08-03 1985-07-30 General Foods Corporation Cacao product and process therefor
JPS60224495A (ja) * 1984-04-24 1985-11-08 Yamaguchiken メタンガス製造におけるかんきつ果皮の低級脂肪酸変換方法
DE3804007A1 (de) * 1988-02-10 1989-08-24 Jacobs Suchard Ag Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver
US5622738A (en) * 1989-05-16 1997-04-22 Nihon Shokuhin Kako Co., Ltd. Method of preparing water-soluble dietary fiber
JP3340437B2 (ja) * 1993-04-22 2002-11-05 ベーエーゲー ビオエネルギー ゲゼルシャフト ミット ベシュレンクテル ハフツング 生物廃棄物を肥料化及び湿式醗酵させる方法及び装置
US5853450A (en) * 1995-09-22 1998-12-29 Medical College Of Ohio Method for treating bioorganic and wastewater sludges
EP1118671A1 (de) * 2000-01-18 2001-07-25 Rebholz, Erich, Dr. med. Verfahren und Vorrichtung zum Erzeugen von methanhaltigem Biogas aus organischen Stoffen
DE10021383A1 (de) * 2000-05-03 2001-11-08 Wea Waste Energy Action Intern Verfahren und Vorrichtung zur vollständigen und schadstoffreien Konversion von Reststoffgemengen
SE526999C2 (sv) * 2001-02-26 2005-12-06 Biovelop Internat Bv Förfarande för extraktion av cellväggskomponenter och mindre tillgängliga proteiner från cerealiekli väsentligen fria från lösliga föreningar
JP2002361217A (ja) * 2001-06-08 2002-12-17 Kubota Corp 有機性廃棄物の再資源化方法
US7301060B2 (en) * 2003-03-28 2007-11-27 Ab-Cwt, Llc Process for conversion of organic, waste, or low-value materials into useful products
ES2277516B1 (es) * 2005-05-05 2008-06-01 Natraceutical, S.A. Proceso para preparar un extracto de cacao altamente soluble.
EP1733624B1 (en) 2005-06-16 2008-08-13 Kraft Foods R & D, Inc. Zweigniederlassung München Process for milling cocoa shells and granular edible product thereof
DE102005055310B4 (de) * 2005-11-21 2007-11-29 Hamm, Hubert, Dipl.-Ing. Verfahren zur Aufbereitung von Gärresten
EP2022335A4 (en) * 2006-03-27 2009-11-11 Natraceutical Ind S L U PROCESS FOR MODIFYING COLOR AND PH IN THE PRODUCTION OF A FIBER RICH, HIGHLY SOLUBLE COCOA EXTRACT AND USE THEREOF
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EP2174557A1 (en) * 2008-10-08 2010-04-14 Kraft Foods Holdings, Inc. Food comprising alkalized cocoa shells and method therefor
EP2174555B1 (en) 2008-10-08 2014-10-08 Kraft Foods R & D, Inc. Acidified dairy food comprising cocoa shells
AU2011279924B2 (en) * 2010-07-19 2015-01-29 Xyleco, Inc. Processing biomass

Also Published As

Publication number Publication date
MY166855A (en) 2018-07-24
RU2623238C2 (ru) 2017-06-23
EP2622967B1 (de) 2015-05-13
EP2622967B8 (de) 2015-06-24
IN2014DN06549A (ko) 2015-06-12
EP2809172A1 (de) 2014-12-10
US20150044748A1 (en) 2015-02-12
MX2014009371A (es) 2014-11-14
WO2013113922A1 (de) 2013-08-08
CN104114031A (zh) 2014-10-22
RU2014135545A (ru) 2016-03-27
JP2015505467A (ja) 2015-02-23
CA2862918A1 (en) 2013-08-08
KR20140123548A (ko) 2014-10-22
EP2622967A1 (de) 2013-08-07
BR112014019037A8 (pt) 2017-07-11
BR112014019037A2 (ko) 2017-06-20

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