MA37165B1 - Methode enzymatique pour extraire les amandes des fruits secs a partir d'une coque lignocellulosique - Google Patents
Methode enzymatique pour extraire les amandes des fruits secs a partir d'une coque lignocellulosiqueInfo
- Publication number
- MA37165B1 MA37165B1 MA37165A MA37165A MA37165B1 MA 37165 B1 MA37165 B1 MA 37165B1 MA 37165 A MA37165 A MA 37165A MA 37165 A MA37165 A MA 37165A MA 37165 B1 MA37165 B1 MA 37165B1
- Authority
- MA
- Morocco
- Prior art keywords
- lignocellulosic
- shell
- almonds
- extracting
- enzymatic method
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
- C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
- C12Y110/03002—Laccase (1.10.3.2)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N5/00—Machines for hulling, husking or cracking nuts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
- C12Y111/01—Peroxidases (1.11.1)
- C12Y111/01013—Manganese peroxidase (1.11.1.13)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
- C12Y111/01—Peroxidases (1.11.1)
- C12Y111/01014—Lignin peroxidase (1.11.1.14)
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
L’invention conceme une composition et une méthode pour la fragilisation des couches de nature ligno-cellulosique qui constituent la coque des fruits £1 coque en vue d’une récupération aisée et non destructive de l’amande comestible. Le procédé est caractérisé 51 ce que les couches ligno-cellulosiques sont traitées par une composition £1 base d’enzymes et 1’amande est par la suite récupérée manuellement ou par lui dépelliculage mécanique des couches traitées puis un séchage des noix dépelliculées.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MA37165A MA37165B1 (fr) | 2014-06-26 | 2014-06-26 | Methode enzymatique pour extraire les amandes des fruits secs a partir d'une coque lignocellulosique |
PCT/MA2015/000006 WO2015199521A1 (fr) | 2014-06-26 | 2015-06-25 | Méthode enzymatique pour extraire les amandes des fruits secs à partir d'une coque lignocellulosique |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MA37165A MA37165B1 (fr) | 2014-06-26 | 2014-06-26 | Methode enzymatique pour extraire les amandes des fruits secs a partir d'une coque lignocellulosique |
Publications (2)
Publication Number | Publication Date |
---|---|
MA37165A1 MA37165A1 (fr) | 2016-01-29 |
MA37165B1 true MA37165B1 (fr) | 2016-08-31 |
Family
ID=54151368
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MA37165A MA37165B1 (fr) | 2014-06-26 | 2014-06-26 | Methode enzymatique pour extraire les amandes des fruits secs a partir d'une coque lignocellulosique |
Country Status (2)
Country | Link |
---|---|
MA (1) | MA37165B1 (fr) |
WO (1) | WO2015199521A1 (fr) |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1561968A (fr) * | 1967-11-30 | 1969-04-04 | ||
AU4600501A (en) | 2000-02-25 | 2001-09-03 | Fedgas Pty Ltd | Process for shelling fruits with shells |
AU2003300108B2 (en) * | 2002-12-27 | 2009-01-29 | Chi's Research Corporation | Vegetable tenderizer |
EP1955603A1 (fr) | 2007-02-06 | 2008-08-13 | Guy Hervé Jean | Procède de depelliculage de graines de fruits a coques, dispositif associe et produits alimentaires obtenus |
WO2010092432A1 (fr) | 2009-02-10 | 2010-08-19 | Mahipala Balasooriya Kankanamage | Appareil ou machine pour écaler des noix de cajou ou toute autre noix |
US8993274B2 (en) | 2011-08-18 | 2015-03-31 | Andritz Inc. | Enzymatic hydrolysis pretreatment of lignocellulosic materials |
EP2622967B8 (fr) * | 2012-02-02 | 2015-06-24 | Bühler Barth GmbH | Procédé de traitement de résidus végétaux |
FR2991691B1 (fr) * | 2012-06-08 | 2016-01-22 | Toulouse Inst Nat Polytech | Procede de traitement enzymatique d'une matiere ligno-cellulosique solide |
-
2014
- 2014-06-26 MA MA37165A patent/MA37165B1/fr unknown
-
2015
- 2015-06-25 WO PCT/MA2015/000006 patent/WO2015199521A1/fr active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2015199521A1 (fr) | 2015-12-30 |
MA37165A1 (fr) | 2016-01-29 |
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