ZA994332B - Soup and sauce concentrates. - Google Patents

Soup and sauce concentrates.

Info

Publication number
ZA994332B
ZA994332B ZA9904332A ZA994332A ZA994332B ZA 994332 B ZA994332 B ZA 994332B ZA 9904332 A ZA9904332 A ZA 9904332A ZA 994332 A ZA994332 A ZA 994332A ZA 994332 B ZA994332 B ZA 994332B
Authority
ZA
South Africa
Prior art keywords
soup
sauce concentrates
sauce
concentrates
Prior art date
Application number
ZA9904332A
Other languages
English (en)
Inventor
Gijsbert Kuil
Johannes Frederik Mulder
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA994332B publication Critical patent/ZA994332B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
ZA9904332A 1998-07-09 1999-07-01 Soup and sauce concentrates. ZA994332B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98202329 1998-07-09

Publications (1)

Publication Number Publication Date
ZA994332B true ZA994332B (en) 2001-01-08

Family

ID=8233916

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9904332A ZA994332B (en) 1998-07-09 1999-07-01 Soup and sauce concentrates.

Country Status (8)

Country Link
EP (1) EP0970619B1 (xx)
AR (1) AR019349A1 (xx)
AT (1) ATE241918T1 (xx)
AU (1) AU761257B2 (xx)
BR (1) BR9902673A (xx)
DE (1) DE69908495T2 (xx)
ES (1) ES2200462T3 (xx)
ZA (1) ZA994332B (xx)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
PT1468615E (pt) * 2003-04-11 2008-04-28 Barilla Flli G & R Preparação de comida com uma consistência cremosa para uso como base de molhos
US20050058761A1 (en) * 2003-09-11 2005-03-17 Schreiber Foods, Inc. Acidified food sauces
WO2009080093A1 (en) * 2007-12-19 2009-07-02 Nestec S.A. A shelf-stable food composition and a process for the preparation thereof
WO2015080233A1 (ja) * 2013-11-29 2015-06-04 キユーピー 株式会社 酸性水中油型乳化調味料
MY175228A (en) * 2013-11-29 2020-06-16 Kewpie Corp Acidic oil-in-water type emulsified condiment
MX2016007767A (es) 2013-12-19 2016-08-19 Nestec Sa Concentrado de sabor culinario pastoso o liquido.
US20180343905A1 (en) 2015-12-09 2018-12-06 Conopco, Inc., D/B/A Unilever Emulsified savoury food concentrate
DE202017000508U1 (de) 2017-01-31 2017-02-23 Jürgen Hartwig Fertigsoße auf der Basis von Essig
WO2019068453A1 (en) * 2017-10-03 2019-04-11 Unilever N.V. FOOD CONCENTRATE FOR THE PREPARATION OF A SAUCE, SOUP, CONDIMENT OR SAUCE BASED ON BOUILLON
CN109567020B (zh) * 2019-01-29 2022-02-11 四川白家阿宽食品产业股份有限公司 一种芝士芥末拌面及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3955010A (en) * 1974-07-03 1976-05-04 Kraftco Corporation Emulsified oil dressings
SE401602B (sv) * 1976-06-18 1978-05-22 Nedre Norrlands Producentsfore Sett att framstella lagkaloriprodukter av typ majones och dressing
US4971723A (en) * 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
DK0426211T3 (da) * 1989-09-29 1994-01-31 Unilever Plc Næringsmiddelprodukt indeholdende tørret lyso-phospholipoprotein
AU652743B2 (en) * 1990-02-20 1994-09-08 A.E. Staley Manufacturing Company Hydrolysed starch as a substitute for fat in food
JPH06502310A (ja) * 1990-10-31 1994-03-17 ザ、プロクター、エンド、ギャンブル、カンパニー カルシウム強化ソース
DE4117327C2 (de) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
BR9607769A (pt) * 1995-03-29 1998-07-07 Unilever Nv Composição de base de molho

Also Published As

Publication number Publication date
ATE241918T1 (de) 2003-06-15
EP0970619A2 (en) 2000-01-12
AU3796799A (en) 2000-02-03
EP0970619A3 (en) 2000-07-05
DE69908495T2 (de) 2003-12-18
EP0970619B1 (en) 2003-06-04
AR019349A1 (es) 2002-02-13
ES2200462T3 (es) 2004-03-01
DE69908495D1 (de) 2003-07-10
AU761257B2 (en) 2003-05-29
BR9902673A (pt) 2000-05-16

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