ZA987908B - Functional protein concentrates and isolates. - Google Patents

Functional protein concentrates and isolates.

Info

Publication number
ZA987908B
ZA987908B ZA9807908A ZA987908A ZA987908B ZA 987908 B ZA987908 B ZA 987908B ZA 9807908 A ZA9807908 A ZA 9807908A ZA 987908 A ZA987908 A ZA 987908A ZA 987908 B ZA987908 B ZA 987908B
Authority
ZA
South Africa
Prior art keywords
isolates
functional protein
protein concentrates
concentrates
functional
Prior art date
Application number
ZA9807908A
Inventor
Colin Stanley Fitchett
Michael John Candy
Eileen Teresa Buttimer
Julie Ann Howard
Original Assignee
Du Pont
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Du Pont filed Critical Du Pont
Publication of ZA987908B publication Critical patent/ZA987908B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q1/00—Make-up preparations; Body powders; Preparations for removing make-up
    • A61Q1/02—Preparations containing skin colorants, e.g. pigments
    • A61Q1/04—Preparations containing skin colorants, e.g. pigments for lips
    • A61Q1/06—Lipsticks
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q15/00—Anti-perspirants or body deodorants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
    • A61Q17/04—Topical preparations for affording protection against sunlight or other radiation; Topical sun tanning preparations
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q5/00—Preparations for care of the hair
    • A61Q5/06—Preparations for styling the hair, e.g. by temporary shaping or colouring
ZA9807908A 1997-09-01 1998-08-31 Functional protein concentrates and isolates. ZA987908B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9718520.1A GB9718520D0 (en) 1997-09-01 1997-09-01 Functional protein concentrates and isolates

Publications (1)

Publication Number Publication Date
ZA987908B true ZA987908B (en) 2000-02-29

Family

ID=10818357

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9807908A ZA987908B (en) 1997-09-01 1998-08-31 Functional protein concentrates and isolates.

Country Status (10)

Country Link
EP (1) EP1009244A1 (en)
CN (1) CN1159978C (en)
AR (1) AR019000A1 (en)
AU (1) AU9206298A (en)
GB (1) GB9718520D0 (en)
HU (1) HUP0003674A3 (en)
PL (1) PL191686B1 (en)
RU (1) RU2217979C2 (en)
WO (1) WO1999011143A1 (en)
ZA (1) ZA987908B (en)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1303262B1 (en) * 1998-10-28 2000-11-06 Marcello Duranti FOOD PASTE ENRICHED IN VEGETABLE PROTEINS.
FR2797184B1 (en) * 1999-08-02 2003-07-04 Silab Sa METHOD FOR OBTAINING AN ACTIVE HAIR LOSS PRINCIPLE, ACTIVE INGREDIENT OBTAINED, COMPOSITION AND METHOD FOR CONTROLLING HAIR LOSS
US8021695B2 (en) * 2002-02-15 2011-09-20 Arch Personal Care Products, L.P. Personal care composition containing leghemoglobin
EP1405572A1 (en) * 2002-10-04 2004-04-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds
CN103181566A (en) * 2003-04-03 2013-07-03 帝斯曼知识产权资产管理有限公司 Powderous formulations of fat-soluble active ingredients
AU2003901942A0 (en) * 2003-04-24 2003-05-15 The State Of Western Australia Through Its Department Of Agriculture Lupin protein-based dairy substitute production
FR2876903B1 (en) * 2004-10-25 2007-08-03 Silab Sa USE OF AN ACTIVE INGREDIENT FOR ALOPECIA AND ASSOCIATED COMPOSITIONS
US20080089990A1 (en) * 2005-01-18 2008-04-17 Fraunhofer-Gesellschaft Zur Forderung Method for Producing a Vegetable Protein Ingredient for Ice Cream and Ice Cream Containing Said Protein Ingredient
PT1726215E (en) * 2005-05-09 2008-08-11 Gervais Danone Sa Method for the manufacturing of soy and milk protein-based preparations having a high total protein content
PT2112888T (en) * 2007-01-23 2016-09-21 Prolupin Gmbh Aqueous plant protein preparation and method for producing the same
MY158524A (en) * 2010-04-08 2016-10-14 Kao Corp Fat or oil composition
RU2457691C2 (en) * 2010-08-25 2012-08-10 Александр Васильевич Подобедов Fodder product for farm animals and birds
WO2014165484A2 (en) 2013-04-02 2014-10-09 Air Products And Chemicals, Inc. Compositions of delivery systems and lupine with physical stability
FR3019005B1 (en) * 2014-03-26 2021-03-26 Roquette Freres ASSEMBLY OF AT LEAST ONE VEGETABLE PROTEIN AND AT LEAST ONE DAIRY PROTEIN, ITS PREPARATION AND USES
JP6898102B2 (en) * 2014-06-30 2021-07-07 プロルーピン ゲーエムベーハーＰｒｏｌｕｐｉｎ Ｇｍｂｈ Emulsion containing lupine protein
RU2602133C1 (en) * 2015-07-27 2016-11-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный аграрный университет" Method of producing nontoxic adhesive compound from palma christi fruits
RU2663069C1 (en) * 2017-12-04 2018-08-01 Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" Method of production of the fried sausages
EP4190157A1 (en) 2021-12-01 2023-06-07 Avril A method to obtain a protein-rich lupin flour, a protein-rich lupin flour and its uses thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD214527A1 (en) * 1983-04-19 1984-10-17 Akad Wissenschaften Ddr PROCESS FOR OBTAINING PROTEIN ISOLATES
LU86021A1 (en) * 1985-07-24 1987-02-04 Oreal USE OF LUPINE SEED POWDER IN THE PRODUCTION OF COSMETIC OR DERMOPHARMACEUTICAL COMPOSITIONS AND COMPOSITIONS THUS OBTAINED
EP0522800B2 (en) * 1991-07-09 2001-01-31 Dalgety Plc Protein concentrates
FR2731351B1 (en) * 1995-03-10 1997-04-18 Gattefosse Holding COMPOSITION FOR SKIN SMOOTHING AND PROCESS FOR PREPARING THE SAME
DE19680849D2 (en) * 1995-10-05 1999-05-12 Mittex Anlagenbau Gmbh Process for processing proteinaceous plants

Also Published As

Publication number Publication date
AU9206298A (en) 1999-03-22
HUP0003674A2 (en) 2001-02-28
RU2217979C2 (en) 2003-12-10
EP1009244A1 (en) 2000-06-21
HUP0003674A3 (en) 2003-07-28
PL339131A1 (en) 2000-12-04
GB9718520D0 (en) 1997-11-05
CN1268870A (en) 2000-10-04
PL191686B1 (en) 2006-06-30
CN1159978C (en) 2004-08-04
WO1999011143A1 (en) 1999-03-11
AR019000A1 (en) 2001-12-26

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