AR019000A1 - EMULSION AND PROCESS FOR PRODUCTION; GEL AND PROCESS FOR PRODUCTION; FUNCTIONAL INGREDIENT OF FOODS THAT UNDERSTAND THEM; FOOD, DRINK AND COSMETIC THAT INCLUDE SUCH EMULSION - Google Patents

EMULSION AND PROCESS FOR PRODUCTION; GEL AND PROCESS FOR PRODUCTION; FUNCTIONAL INGREDIENT OF FOODS THAT UNDERSTAND THEM; FOOD, DRINK AND COSMETIC THAT INCLUDE SUCH EMULSION

Info

Publication number
AR019000A1
AR019000A1 ARP980104371A ARP980104371A AR019000A1 AR 019000 A1 AR019000 A1 AR 019000A1 AR P980104371 A ARP980104371 A AR P980104371A AR P980104371 A ARP980104371 A AR P980104371A AR 019000 A1 AR019000 A1 AR 019000A1
Authority
AR
Argentina
Prior art keywords
emulsion
production
gel
food
drink
Prior art date
Application number
ARP980104371A
Other languages
Spanish (es)
Original Assignee
Du Pont
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Du Pont filed Critical Du Pont
Publication of AR019000A1 publication Critical patent/AR019000A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q1/00—Make-up preparations; Body powders; Preparations for removing make-up
    • A61Q1/02—Preparations containing skin colorants, e.g. pigments
    • A61Q1/04—Preparations containing skin colorants, e.g. pigments for lips
    • A61Q1/06—Lipsticks
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q15/00—Anti-perspirants or body deodorants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
    • A61Q17/04—Topical preparations for affording protection against sunlight or other radiation; Topical sun tanning preparations
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q5/00—Preparations for care of the hair
    • A61Q5/06—Preparations for styling the hair, e.g. by temporary shaping or colouring

Abstract

Se provee una emulsion que comprende una composicion de proteínas de poroto lupín, agua y grasas, en la cual las proteínas de poroto lupín están presentesen una concentracion de menos del 65%, cantidad suficiente como para estabilizar dicha emulsion.En otro aspecto, la solicitud se relaciona con un gel quecomprende dicha composicion de proteínas de poroto lupín y agua. También se revelan varios ingredientes funcionales de alimentos que comprenden la emulsion oel gel de la presente, que son utiles como ingredientes de alimentos, bebidas y alimentos para animales, así como también de cosméticos. Asimismo se detallanlos procesos para la produccion de dicha emulsion y de dicho gel.An emulsion is provided comprising a composition of lupine bean, water and fat proteins, in which the lupine bean proteins are present in a concentration of less than 65%, sufficient amount to stabilize said emulsion. In another aspect, the application it is related to a gel that comprises said composition of lupine and water bean proteins. Various functional food ingredients are also disclosed which comprise the emulsion or the gel of the present, which are useful as food, beverage and animal feed ingredients, as well as cosmetics. The processes for the production of said emulsion and said gel are also detailed.

ARP980104371A 1997-09-01 1998-09-01 EMULSION AND PROCESS FOR PRODUCTION; GEL AND PROCESS FOR PRODUCTION; FUNCTIONAL INGREDIENT OF FOODS THAT UNDERSTAND THEM; FOOD, DRINK AND COSMETIC THAT INCLUDE SUCH EMULSION AR019000A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9718520.1A GB9718520D0 (en) 1997-09-01 1997-09-01 Functional protein concentrates and isolates

Publications (1)

Publication Number Publication Date
AR019000A1 true AR019000A1 (en) 2001-12-26

Family

ID=10818357

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980104371A AR019000A1 (en) 1997-09-01 1998-09-01 EMULSION AND PROCESS FOR PRODUCTION; GEL AND PROCESS FOR PRODUCTION; FUNCTIONAL INGREDIENT OF FOODS THAT UNDERSTAND THEM; FOOD, DRINK AND COSMETIC THAT INCLUDE SUCH EMULSION

Country Status (10)

Country Link
EP (1) EP1009244A1 (en)
CN (1) CN1159978C (en)
AR (1) AR019000A1 (en)
AU (1) AU9206298A (en)
GB (1) GB9718520D0 (en)
HU (1) HUP0003674A3 (en)
PL (1) PL191686B1 (en)
RU (1) RU2217979C2 (en)
WO (1) WO1999011143A1 (en)
ZA (1) ZA987908B (en)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1303262B1 (en) * 1998-10-28 2000-11-06 Marcello Duranti FOOD PASTE ENRICHED IN VEGETABLE PROTEINS.
FR2797184B1 (en) * 1999-08-02 2003-07-04 Silab Sa METHOD FOR OBTAINING AN ACTIVE HAIR LOSS PRINCIPLE, ACTIVE INGREDIENT OBTAINED, COMPOSITION AND METHOD FOR CONTROLLING HAIR LOSS
US8021695B2 (en) * 2002-02-15 2011-09-20 Arch Personal Care Products, L.P. Personal care composition containing leghemoglobin
EP1405572A1 (en) * 2002-10-04 2004-04-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds
CN103181566A (en) * 2003-04-03 2013-07-03 帝斯曼知识产权资产管理有限公司 Powderous formulations of fat-soluble active ingredients
AU2003901942A0 (en) * 2003-04-24 2003-05-15 The State Of Western Australia Through Its Department Of Agriculture Lupin protein-based dairy substitute production
FR2876903B1 (en) * 2004-10-25 2007-08-03 Silab Sa USE OF AN ACTIVE INGREDIENT FOR ALOPECIA AND ASSOCIATED COMPOSITIONS
US20080089990A1 (en) * 2005-01-18 2008-04-17 Fraunhofer-Gesellschaft Zur Forderung Method for Producing a Vegetable Protein Ingredient for Ice Cream and Ice Cream Containing Said Protein Ingredient
PT1726215E (en) * 2005-05-09 2008-08-11 Gervais Danone Sa Method for the manufacturing of soy and milk protein-based preparations having a high total protein content
PT2112888T (en) * 2007-01-23 2016-09-21 Prolupin Gmbh Aqueous plant protein preparation and method for producing the same
MY158524A (en) * 2010-04-08 2016-10-14 Kao Corp Fat or oil composition
RU2457691C2 (en) * 2010-08-25 2012-08-10 Александр Васильевич Подобедов Fodder product for farm animals and birds
WO2014165484A2 (en) 2013-04-02 2014-10-09 Air Products And Chemicals, Inc. Compositions of delivery systems and lupine with physical stability
FR3019005B1 (en) * 2014-03-26 2021-03-26 Roquette Freres ASSEMBLY OF AT LEAST ONE VEGETABLE PROTEIN AND AT LEAST ONE DAIRY PROTEIN, ITS PREPARATION AND USES
JP6898102B2 (en) * 2014-06-30 2021-07-07 プロルーピン ゲーエムベーハーＰｒｏｌｕｐｉｎ Ｇｍｂｈ Emulsion containing lupine protein
RU2602133C1 (en) * 2015-07-27 2016-11-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный аграрный университет" Method of producing nontoxic adhesive compound from palma christi fruits
RU2663069C1 (en) * 2017-12-04 2018-08-01 Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" Method of production of the fried sausages
EP4190157A1 (en) 2021-12-01 2023-06-07 Avril A method to obtain a protein-rich lupin flour, a protein-rich lupin flour and its uses thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD214527A1 (en) * 1983-04-19 1984-10-17 Akad Wissenschaften Ddr PROCESS FOR OBTAINING PROTEIN ISOLATES
LU86021A1 (en) * 1985-07-24 1987-02-04 Oreal USE OF LUPINE SEED POWDER IN THE PRODUCTION OF COSMETIC OR DERMOPHARMACEUTICAL COMPOSITIONS AND COMPOSITIONS THUS OBTAINED
EP0522800B2 (en) * 1991-07-09 2001-01-31 Dalgety Plc Protein concentrates
FR2731351B1 (en) * 1995-03-10 1997-04-18 Gattefosse Holding COMPOSITION FOR SKIN SMOOTHING AND PROCESS FOR PREPARING THE SAME
DE19680849D2 (en) * 1995-10-05 1999-05-12 Mittex Anlagenbau Gmbh Process for processing proteinaceous plants

Also Published As

Publication number Publication date
AU9206298A (en) 1999-03-22
HUP0003674A2 (en) 2001-02-28
RU2217979C2 (en) 2003-12-10
EP1009244A1 (en) 2000-06-21
HUP0003674A3 (en) 2003-07-28
PL339131A1 (en) 2000-12-04
GB9718520D0 (en) 1997-11-05
CN1268870A (en) 2000-10-04
PL191686B1 (en) 2006-06-30
CN1159978C (en) 2004-08-04
ZA987908B (en) 2000-02-29
WO1999011143A1 (en) 1999-03-11

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